Quince and Honey Marmalade

Introduction

There’s something truly special about homemade marmalade, and my recent batch of quince and honey marmalade has reaffirmed this belief. The first time I tasted it, I was struck by the rich, floral notes of the quince harmonizing beautifully with the sweet, earthy undertones of honey. My family loved it, spreading it generously on warm toast, scones, and even drizzling it over yogurt. This marmalade has quickly become a favorite in our household, perfect for elevating breakfast or adding a touch of luxury to afternoon tea. If you’re looking for a delightful and unique spread that’s both indulgent and satisfying, look no further than this quince and honey marmalade recipe!

Ingredients

To create this exquisite quince and honey marmalade, you’ll need the following ingredients:

• 2 pounds quince, peeled, cored, and sliced
• 3 cups water
• 1 (12-ounce) bag frozen honey
• 1/4 cup lemon juice

Directions

Follow these straightforward steps to prepare your quince and honey marmalade:

1. Prepare the quince: In a large pot or Dutch oven, combine the sliced quince and water. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer until the quince is very soft and can be easily mashed, which should take about 1 hour.
2. Mash the quince: Using a potato masher or an immersion blender, mash the quince until it reaches a smooth consistency. This will help release its natural flavors into the marmalade.
3. Add the honey and lemon juice: Stir in the frozen honey and lemon juice. Bring the mixture back to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 30 minutes, or until the marmalade thickens to your desired consistency.
4. Test the doneness: To check if the marmalade is done, place a small amount on a chilled plate. Allow it to cool for a minute, then gently push your finger across the surface. If the surface wrinkles, your marmalade is ready!
5. Store the marmalade: Allow the marmalade to cool slightly before pouring it into sterilized jars. Seal the jars and store them in a cool, dark place. The marmalade will keep for up to 6 months.

Nutrition Facts

• Servings: Approximately 16 (2 tablespoons each)
• Calories per serving: 70
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Carbohydrates: 18g
• Fiber: 1g
• Sugar: 16g
• Protein: 0g

Preparation Time

• Total Time: Approximately 1 hour 45 minutes
• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes

How to Serve

Here are some delightful ways to enjoy your quince and honey marmalade:

• Spread on warm toast or bagels
• Serve with scones or biscuits
• Drizzle over yogurt or oatmeal
• Use as a filling for pastries or tarts
• Pair with cheese for a sophisticated appetizer

Additional Tips

1. Choose ripe quinces: Ripe quinces will yield the best flavor and texture for your marmalade.
2. Adjust sweetness: Feel free to adjust the amount of honey according to your taste preferences.
3. Sterilize jars properly: Ensure your jars are properly sterilized to prolong the shelf life of the marmalade.
4. Use fresh lemon juice: Freshly squeezed lemon juice enhances the flavor and preserves the color of the marmalade.
5. Store in the fridge after opening: Once opened, store the marmalade in the refrigerator to maintain freshness.

Recipe Variations

• Spiced Marmalade: Add a pinch of cinnamon or nutmeg during the cooking process for a warm, spiced flavor.
• Herbal Twist: Infuse the marmalade with fresh herbs like thyme or rosemary for a unique twist.
• Mixed Fruit Marmalade: Combine quince with other fruits such as apples or pears for added complexity in flavor.
• Lower Sugar Option: Substitute some of the honey with a sugar alternative for a reduced-sugar version.
• Add zest: Incorporate lemon or orange zest for a citrusy brightness.

Serving Suggestions

• Pair with a cheese platter, including creamy brie or tangy goat cheese.
• Use as a topping for vanilla ice cream or yogurt parfaits.
• Serve alongside a charcuterie board to complement cured meats.

Freezing and Storage

• Freezing: If you wish to keep the marmalade for longer, it can be frozen. Ensure you use freezer-safe jars and leave enough headspace for expansion. It can be frozen for up to a year.
• Storage: Store in a cool, dark place until opened. Once opened, keep it in the refrigerator for up to 3 months.

FAQ Section

1. Can I use fresh honey instead of frozen? Yes, fresh honey can be used. Adjust the quantity to taste.
2. What if my marmalade didn’t thicken? If it hasn’t thickened, simmer it longer until it reaches the desired consistency.
3. How can I tell if my quince is ripe? Ripe quinces are fragrant, with a yellowish skin. They should yield slightly when pressed.
4. Can I make this marmalade without sugar? While sugar enhances flavor and preservation, you can experiment with sugar substitutes.
5. How long does quince marmalade last? Properly sealed, it can last up to 6 months in a cool, dark place.
6. What are the health benefits of quince? Quinces are rich in antioxidants and have anti-inflammatory properties.
7. Can I use other fruits? Yes, other fruits can be added for a mixed fruit marmalade.
8. Is it safe to can the marmalade? Yes, follow proper canning procedures to ensure safety.
9. What dishes pair well with this marmalade? It pairs wonderfully with cheeses, grilled meats, and pastries.
10. Can I use a slow cooker for this recipe? Yes, you can cook the quince in a slow cooker before proceeding with the rest of the recipe.

Conclusion

Making quince and honey marmalade is a delightful culinary adventure that brings a touch of sophistication to any meal. The process may take some time, but the end result is a beautifully fragrant and delicious marmalade that you and your loved ones will adore. Whether enjoyed on a lazy Sunday morning or as a decadent addition to your favorite dessert, this marmalade is sure to impress. So gather your ingredients and start creating this lovely spread that’s rich in flavor and tradition!

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