Description
Indulge in the rich and luxurious flavors of this quince and honey marmalade. The floral notes of quinces harmoniously blend with the sweetness of honey, creating a taste sensation that will tantalize your taste buds.
Ingredients
Scale
- 2 pounds quince, peeled, cored, and sliced
- 3 cups water
- 1 (12-ounce) bag frozen honey
- 1/4 cup lemon juice
Instructions
- In a large pot or Dutch oven, combine the sliced quince and water. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until the quince is very soft, about 1 hour.
- Mash the quince using a potato masher or immersion blender until smooth.
- Stir in the honey and lemon juice. Bring to a boil over medium heat, then reduce heat and simmer for 30 minutes, or until thickened.
- To check doneness, place a small amount on a chilled plate. If the surface wrinkles when pushed, it’s ready.
- Let the marmalade cool slightly before pouring it into sterilized jars. Seal and store in a cool, dark place for up to 6 months.
Notes
- Adjust the honey quantity to taste if desired.
- Use freshly squeezed lemon juice for best flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 16g
- Sodium: 0mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 g