Description
This fun and colorful Rainbow Chip Dump Cake is the easiest dessert you’ll ever make! With just a few simple ingredients, you can create a vibrant, sweet treat that’s packed with rainbow chips and topped with a buttery, golden crust. Perfect for parties, potlucks, or any occasion that calls for a fun and easy dessert!
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 cup rainbow chips (or colored chocolate chips)
- 1 can (21 oz) cherry pie filling (or your favorite fruit pie filling)
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Layer the Ingredients:
- Spread the pie filling evenly on the bottom of the prepared baking dish.
- Sprinkle the dry cake mix over the pie filling, covering it evenly (do not stir).
- Sprinkle the rainbow chips over the cake mix.
- Add the Butter: Drizzle the melted butter over the top of the cake mix and chips. Ensure that the butter is spread evenly across the surface.
- Bake: Bake in the preheated oven for 40-45 minutes or until the cake is golden and bubbly around the edges. The top should be firm to the touch, and the cake mix will have formed a golden crust.
- Serve and Enjoy: Let the cake cool slightly before serving. You can enjoy it warm with a scoop of vanilla ice cream or whipped cream for extra indulgence!
Notes
- You can substitute the cherry pie filling for other fruit fillings, such as apple, blueberry, or strawberry, depending on your preference.
- The rainbow chips can be swapped with regular chocolate chips or any colored candy or chips you like.
- For an extra indulgent treat, you can serve it with a drizzle of chocolate syrup or caramel sauce.
- Prep Time: 5 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (out of 12)
- Calories: 310
- Sugar: 33g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg