Rainbow Sherbet Meringues


Learn how to create a visually stunning and delectably flavored treat with our Rainbow Sherbet Meringues recipe. These light and airy morsels boast the refreshing tastes of lime, orange, and raspberry, making them a delightful addition to any dessert table or afternoon tea spread.


  • 4 large egg whites
  • ¼ tsp salt
  • ½ tsp cream of tartar
  • 1 cup granulated sugar
  • 1 tsp lime zest
  • ¼ tsp freshly squeezed lime juice
  • 1 tsp orange zest
  • ¼ tsp freshly squeezed orange juice
  • ½ tsp raspberry extract
  • Orange, green, and pink food coloring


  1. Preheat your oven to 250°F (120°C) and line two baking sheets with parchment paper.
  2. In a stand mixer, beat egg whites and salt until foamy.
  3. Add cream of tartar and continue beating until soft peaks form.
  4. Gradually add sugar, one tablespoon at a time, until stiff peaks form.
  5. Divide the meringue mixture into three bowls.
  6. Flavor each bowl with lime zest and juice, orange zest and juice, and raspberry extract respectively, mixing well.
  7. Prepare a piping bag fitted with a large round tip.
  8. Using a clean brush, paint stripes of orange, green, and pink food coloring inside the piping bag.
  9. Spoon each flavored meringue into separate sections of the piping bag, keeping colors distinct.
  10. Pipe 1 ½-inch mounds onto prepared baking sheets, leaving space between each.
  11. Bake for about 1 hour, then turn off the oven and let the meringues cool inside for an additional 2 hours to dry out completely.

Serving Tips:

  1. Arrange the Rainbow Sherbet Meringues on a decorative platter or serving tray for a visually stunning presentation.
  2. Garnish with fresh fruit slices or mint leaves for an extra pop of color and flavor.
  3. Serve alongside a cup of hot tea or coffee for a delightful afternoon treat.
  4. These meringues also make a charming addition to dessert buffets or special occasions like baby showers, bridal showers, or birthday parties.

Storage Tips:

  1. Store leftover Rainbow Sherbet Meringues in an airtight container at room temperature for up to 3 days.
  2. To maintain their crisp texture, avoid storing meringues in a humid environment.
  3. If storing for longer periods, place meringues in a single layer in an airtight container with parchment paper between layers to prevent sticking.
  4. Avoid refrigerating meringues, as they can absorb moisture and lose their crunchiness.
  5. For best results, enjoy meringues within a few days of baking for optimal freshness and flavor.

Variations of The Rainbow Sherbet Meringues Recipe :

  1. Tropical Twist:
    • Replace lime, orange, and raspberry flavors with pineapple extract, coconut extract, and mango extract respectively.
    • Use yellow, green, and orange food coloring for a tropical color palette.
    • Garnish with toasted coconut flakes for added texture and flavor.
  2. Berry Bonanza:
    • Substitute lime, orange, and raspberry flavors with strawberry extract, blueberry extract, and blackberry extract respectively.
    • Use red, blue, and purple food coloring for a vibrant berry-inspired look.
    • Top each meringue with a fresh berry or a drizzle of berry compote before serving.
  3. Citrus Burst:
    • Enhance the citrus flavors by using lemon zest and lemon juice in place of lime and orange.
    • Add a touch of grapefruit extract for a unique twist.
    • Incorporate yellow, orange, and pink food coloring for a sunny citrus palette.
    • Serve with a dollop of whipped cream and a sprinkle of lemon zest for an extra citrusy kick.
  4. Minty Fresh:
    • Infuse the meringues with refreshing mint flavor by using mint extract and a drop of green food coloring.
    • Garnish with a small sprig of fresh mint on top of each meringue for a decorative touch.
    • Serve alongside a scoop of vanilla ice cream for a refreshing and indulgent dessert.
  5. Chocolate Delight:
    • Add a hint of chocolatey goodness by folding in mini chocolate chips into the meringue mixture.
    • Use cocoa powder to flavor the meringues and create a chocolate swirl effect.
    • Drizzle melted chocolate over the cooled meringues for an irresistible chocolate finish.


With just a few simple ingredients and easy-to-follow steps, you can create these eye-catching and delicious Rainbow Sherbet Meringues. Perfect for parties, celebrations, or simply indulging your sweet tooth, these homemade treats are sure to impress friends and family alike. Enjoy the burst of fruity flavors and whimsical colors in every bite!

FAQs for the Rainbow Sherbet Meringues recipe:

  1. Can I use egg whites from a carton instead of fresh eggs for this recipe? Yes, you can use pasteurized egg whites from a carton if you prefer. Just make sure they are at room temperature before whipping.
  2. Can I make these meringues ahead of time for a party? Absolutely! These meringues can be made a day in advance. Store them in an airtight container at room temperature until ready to serve.
  3. Can I freeze these meringues for later? While it’s technically possible, freezing meringues can affect their texture. They may become soft and lose their crunchiness. It’s best to enjoy them fresh.
  4. I don’t have a stand mixer. Can I use a hand mixer instead? Yes, a hand mixer will work just fine for beating the egg whites and sugar until stiff peaks form.
  5. Can I substitute the granulated sugar with powdered sugar? It’s not recommended as powdered sugar contains cornstarch, which can affect the texture of the meringues. Stick to granulated sugar for the best results.
  6. What can I use if I don’t have cream of tartar? You can substitute cream of tartar with an equal amount of lemon juice or white vinegar.
  7. Do I have to use food coloring for this recipe? No, the food coloring is optional. It’s used primarily for aesthetics to achieve the rainbow sherbet look. The meringues will taste delicious even without it.
  8. Can I use natural fruit juices instead of extracts for flavoring? Yes, you can use freshly squeezed fruit juices instead of extracts for a natural flavor. Just be mindful of the additional liquid content and adjust accordingly.
  9. How can I tell when the meringues are done baking? The meringues should be firm and dry to the touch when done. They should also lift easily off the parchment paper without sticking.
  10. What can I do with leftover egg yolks? You can use leftover egg yolks to make custards, lemon curd, hollandaise sauce, or add richness to scrambled eggs or omelets.

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