Description
A classic recipe for the iconic sauce from Raising Cane’s that pairs perfectly with chicken fingers, fries, and more.
Ingredients
Scale
- 1 cup mayonnaise (Hellmann’s or Duke’s for an authentic touch)
- 1/2 cup Heinz ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 teaspoon freshly ground black pepper
Instructions
- Combine ingredients: In a small bowl, combine mayonnaise, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper.
- Mix thoroughly: Use a whisk or spoon to mix the ingredients until well combined.
- Refrigerate: Transfer the sauce to a tightly sealed container and refrigerate for a couple of hours before serving.
- Enjoy: Serve your homemade Raising Cane’s Chicken Finger Sauce with chicken fingers, fries, or your favorite snacks!
Notes
- For best flavor, refrigerate for at least two hours before serving.
- This sauce can be adjusted to your taste; feel free to add more garlic or pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 2 hours 10 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg