Rajma Kebab Sliders

Introduction

These Rajma Kebab Sliders are a fusion of flavors you never knew you needed! Imagine the rich, comforting taste of traditional rajma (kidney beans) transformed into crispy, flavorful kebabs, all nestled in a soft, pillowy slider bun. It’s the perfect combination of savory, spiced goodness that will have everyone asking for more. The beauty of these sliders is that they’re not only delicious but also incredibly satisfying and packed with protein. Whether you’re hosting a party, looking for a quick lunch, or craving something different for dinner, these Rajma Kebab Sliders will steal the show every time.

The best part? They’re super easy to whip up! The rajma kebabs are made from pantry-friendly ingredients, and once they’re done, all you need is a bun, some fresh veggies, and a little drizzle of your favorite sauce. Trust me, they’ll be gone in seconds.

Why You’ll Love Rajma Kebab Sliders

Vegetarian Delight: These sliders are a great option for vegetarians or anyone looking to try something lighter but equally delicious.

Bursting with Flavor: The rajma kebabs are seasoned with the perfect blend of spices, including cumin, coriander, and garam masala, giving each bite a depth of flavor that’s both comforting and exciting.

Crispy Outside, Soft Inside: The kebabs are crisped to perfection on the outside, with a soft, tender interior that melts in your mouth.

Customizable: You can easily swap in your favorite sauces, toppings, or even make them spicier by adding a dash of chili powder or fresh green chilies.

Perfect for Any Occasion: From weeknight dinners to weekend BBQs, these sliders are sure to impress. They’re also great for parties and gatherings—just set them out and watch them disappear!

Ingredients

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients for Rajma Kebab Sliders

Cooked Rajma (Kidney Beans): The base of these kebabs—packed with protein and fiber, these kidney beans are mashed up to create the perfect patty texture.

Boiled Potato: Adds a soft, smooth texture and helps bind the kebab mixture together.

Breadcrumbs: For binding and to give the kebabs a crispy, crunchy texture when cooked.

Onion: Adds a touch of sweetness and crunch to the kebabs.

Ginger and Garlic: Freshly grated ginger and garlic give the kebabs that perfect burst of flavor.

Cumin Powder: A key spice that brings out the earthy, warm flavors in the kebabs.

Coriander Powder: Adds a subtle citrusy note that balances out the other spices.

Garam Masala: A blend of spices that adds richness and depth to the kebabs, giving them a truly authentic taste.

Chili Powder: A little heat to spice things up, but you can adjust based on your heat preference.

Fresh Cilantro: For a fresh, herby finish.

Lemon Juice: Adds a bright, zesty flavor that brings everything together.

Salt: To taste.

Oil: For frying the kebabs to a crispy golden brown.

Slider Buns: Soft and fluffy, the perfect vessel for the delicious rajma kebabs.

Toppings: Lettuce, tomato, onions, or any other veggie you love! You can also add your favorite sauce like yogurt, mint chutney, or a spicy mayo.

Instructions

Step 1: Prepare the Rajma Mixture

In a large bowl, mash the cooked rajma (kidney beans) and boiled potato until smooth. You want a slightly chunky texture, so don’t over-mash. Add in the finely chopped onion, ginger, garlic, cilantro, and lemon juice. Mix everything together until well combined.

Step 2: Season and Bind

Add the cumin powder, coriander powder, garam masala, chili powder, and salt to the mixture. Stir in the breadcrumbs to help bind the mixture. If the mixture feels too wet, add more breadcrumbs until it holds together well.

Step 3: Shape the Kebabs

Take small portions of the mixture and shape them into round or oval patties, about the size of your slider buns. You should be able to make about 8-10 kebabs.

Step 4: Cook the Kebabs

Heat a tablespoon of oil in a frying pan over medium heat. Once the oil is hot, carefully place the kebabs in the pan. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy. Be gentle when flipping to avoid breaking the patties.

Step 5: Assemble the Sliders

Toast the slider buns lightly in the same pan for a minute or two. Once the kebabs are done, place them onto the slider buns. Add your desired toppings—lettuce, tomato, onion, and a drizzle of mint chutney or yogurt sauce.

Step 6: Serve and Enjoy

Serve the Rajma Kebab Sliders hot with a side of crispy fries, a tangy salad, or even some chutney for dipping. These little bites are packed with flavor, and trust me, they’re going to be a hit!

Nutrition Facts

Servings: 8-10 sliders
Calories per serving: [Calorie count per slider]

Preparation Time

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes

How to Serve Rajma Kebab Sliders

With Fries: Pair the sliders with crispy French fries or sweet potato fries for a fun and delicious meal.

With a Fresh Salad: A crisp salad with cucumber, lettuce, and a tangy dressing makes a perfect side dish to balance the richness of the kebabs.

With Chutney: Serve with a side of cooling yogurt or mint chutney for a little extra flavor.

In a Wrap: For a lighter option, you can also serve these kebabs in a wrap or flatbread, along with some crunchy veggies.

Additional Tips

Make it Spicy: If you like heat, add a chopped green chili or increase the amount of chili powder.

Grill the Kebabs: If you prefer grilling over frying, you can brush the kebabs with oil and cook them on the grill for a smoky flavor.

Make Ahead: You can prep the kebab mixture in advance and refrigerate it for up to 24 hours before frying and assembling.

Vegan Option: To make these sliders vegan, simply swap the yogurt or mint chutney for a vegan alternative.

Freezing: These kebabs freeze well. After shaping the patties, lay them out on a tray and freeze until solid. Transfer to a freezer-safe bag and store for up to 3 months. To cook, just thaw and fry as usual.

FAQ Section

Q1: Can I bake the rajma kebabs instead of frying them?
A1: Yes! Preheat the oven to 375°F (190°C) and bake the kebabs for 20-25 minutes, flipping halfway through for an evenly crisp exterior.

Q2: Can I use canned rajma (kidney beans)?
A2: Absolutely! Canned kidney beans work perfectly, just make sure to drain and rinse them well before mashing.

Q3: Can I make these sliders gluten-free?
A3: Yes! Simply use gluten-free breadcrumbs, and make sure your slider buns are also gluten-free.

Q4: How can I store leftovers?
A4: Store leftover kebabs in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or on a skillet.

Q5: Can I make these sliders spicier?
A5: Yes! You can add more chili powder or fresh chopped green chilies to the kebab mixture for extra heat.

Q6: Can I make these kebabs on the stovetop without frying?
A6: Yes! You can cook the kebabs on a non-stick skillet or griddle with less oil for a healthier alternative.

Q7: Can I use this kebab mixture for other dishes?
A7: Definitely! You can use the same mixture to make larger patties or serve it as a filling for wraps or even a vegetarian burger.

Q8: How do I get the perfect texture for the kebabs?
A8: Make sure the mixture is neither too wet nor too dry. Adjust with breadcrumbs as needed, and don’t over-mash the rajma so the kebabs stay slightly chunky.

Q9: How long can I marinate the kebabs?
A9: While not necessary, you can marinate the kebab mixture for up to 1 hour in the fridge for more intense flavor.

Q10: How do I make these sliders more filling?
A10: Add a slice of cheese, grilled veggies, or a generous spoonful of hummus or guacamole to make these sliders even more satisfying.

Conclusion

These Rajma Kebab Sliders are a delicious and satisfying twist on your regular sliders, offering a burst of flavor and a comforting vegetarian alternative. The crispy, spiced rajma kebabs paired with soft buns and fresh toppings make these sliders a crowd-pleaser at any gathering. Serve them at your next party or enjoy them for a quick weeknight dinner—you’re going to love them!

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