Description
This Ranch Cottage Cheese Dip is the perfect creamy and savory dip for any occasion! Made with tangy cottage cheese and packed with the flavor of ranch seasoning, this dip is simple, healthy, and incredibly delicious. It pairs perfectly with veggies, chips, or crackers for a satisfying snack or appetizer.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 1 packet ranch seasoning mix (or homemade ranch seasoning)
- 1 tablespoon sour cream (optional, for extra creaminess)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Salt and pepper to taste
Instructions
- Combine the ingredients: In a medium bowl, combine the cottage cheese, ranch seasoning mix, and sour cream (if using). Stir well until all ingredients are fully incorporated.
- Season to taste: Taste the dip and add salt and pepper as needed, adjusting the seasoning to your preference.
- Chill (optional): For the best flavor, cover and refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
- Serve: Transfer the dip to a serving bowl and garnish with fresh parsley (if desired). Serve with fresh vegetables, chips, crackers, or any of your favorite dipping options.
Notes
- For a lighter version, you can use low-fat cottage cheese or Greek yogurt in place of sour cream.
- If you want a spicier kick, add a pinch of cayenne pepper, hot sauce, or chopped jalapeños to the dip.
- You can use homemade ranch seasoning to make this dip even more personalized and flavorful.
- This dip can be made ahead of time and stored in the fridge for up to 2-3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg