Description
This delightful Raspberry Almond Streusel Tart features a buttery crust filled with fresh raspberries, topped with a crunchy almond streusel. It’s a simple yet elegant dessert that’s perfect for any occasion.
Ingredients
Scale
- 1 pre-made tart crust
- 1 cup fresh raspberries
- ½ cup sliced almonds
- ¼ cup sugar
- ¼ cup flour
- 1 tsp cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures even baking for your tart.
- Prepare the Tart Crust: Place the pre-made tart crust in a tart pan, pressing it into the edges to fit well.
- Arrange the Raspberries: Wash the fresh raspberries gently and arrange them evenly in the tart crust.
- Make the Streusel Topping: In a mixing bowl, combine sliced almonds, sugar, flour, and cinnamon. Mix well to ensure everything is evenly coated.
- Sprinkle the Topping: Evenly sprinkle the almond mixture over the arranged raspberries.
- Bake the Tart: Place the tart in the preheated oven and bake for about 25 minutes, or until the topping is golden brown.
- Cool Before Serving: Remove the tart from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
- For a richer flavor, consider adding a pinch of salt to the almond mixture.
- Make sure to gently wash the raspberries to avoid bruising them.
- Prep Time: 15 mins
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 9g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg