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Raspberry and White Chocolate Rice Krispie Bars


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  • Author: khaoula belabess
  • Total Time: 25 minutes
  • Yield: 12 bars 1x
  • Diet: Vegetarian

Description

These delightful Raspberry and White Chocolate Rice Krispie Bars combine the sweetness of white chocolate with the tartness of freeze-dried raspberries. Easy to make and perfect for any occasion, they offer a chewy, crispy treat that everyone will love.


Ingredients

Scale
  • 85g unsalted butter, plus extra to grease
  • 200g white marshmallows
  • ½ tsp vanilla extract (optional)
  • 100g white chocolate, finely chopped
  • 170g puffed rice cereal (e.g., Rice Krispies)
  • 1215g freeze-dried raspberries, plus extra to decorate
  • Oil to grease (optional)
  • Fresh raspberries to decorate (optional)
  • 20cm square cake tin

Instructions

  • Prepare tin: Lightly grease the base and sides of the cake tin and line with baking paper.
  • Melt butter and marshmallows: Melt butter and marshmallows in a large pan over low heat until smooth.
  • Add vanilla and white chocolate: Add vanilla extract (if using) and half of the white chocolate, stirring until melted and incorporated. Remove from the heat.
  • Mix with cereal and raspberries: Stir puffed rice cereal and freeze-dried raspberries into the marshmallow mixture, ensuring everything is well coated.
  • Press into tin: Tip the mixture into the prepared tin. Use a damp hand or lightly oiled spoon to press the mixture into the tin, smoothing the top.
  • Chill: Chill until set (about 1 hour).
  • Melt remaining chocolate: Melt the remaining white chocolate in a small bowl over a pan of barely simmering water (or in the microwave on low power in 20-second bursts).
  • Decorate: Once the cake has set, remove it from the tin, sprinkle with more freeze-dried raspberries and fresh raspberries (if using), and drizzle with the melted chocolate.
  • Slice and serve: Once the chocolate sets, slice into bars to serve. The bars will keep in an airtight container in the fridge for 3-4 days.

Notes

  • For an extra crunch, consider adding chopped nuts to the mixture.
  • Ensure to keep the melted chocolate warm to maintain its drizzle consistency.
  • Prep Time: 15 mins
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 180
  • Sugar: 14g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg