Description
These delightful Raspberry and White Chocolate Rice Krispie Bars combine the sweetness of white chocolate with the tartness of freeze-dried raspberries. Easy to make and perfect for any occasion, they offer a chewy, crispy treat that everyone will love.
Ingredients
Scale
- 85g unsalted butter, plus extra to grease
- 200g white marshmallows
- ½ tsp vanilla extract (optional)
- 100g white chocolate, finely chopped
- 170g puffed rice cereal (e.g., Rice Krispies)
- 12–15g freeze-dried raspberries, plus extra to decorate
- Oil to grease (optional)
- Fresh raspberries to decorate (optional)
- 20cm square cake tin
Instructions
- Prepare tin: Lightly grease the base and sides of the cake tin and line with baking paper.
- Melt butter and marshmallows: Melt butter and marshmallows in a large pan over low heat until smooth.
- Add vanilla and white chocolate: Add vanilla extract (if using) and half of the white chocolate, stirring until melted and incorporated. Remove from the heat.
- Mix with cereal and raspberries: Stir puffed rice cereal and freeze-dried raspberries into the marshmallow mixture, ensuring everything is well coated.
- Press into tin: Tip the mixture into the prepared tin. Use a damp hand or lightly oiled spoon to press the mixture into the tin, smoothing the top.
- Chill: Chill until set (about 1 hour).
- Melt remaining chocolate: Melt the remaining white chocolate in a small bowl over a pan of barely simmering water (or in the microwave on low power in 20-second bursts).
- Decorate: Once the cake has set, remove it from the tin, sprinkle with more freeze-dried raspberries and fresh raspberries (if using), and drizzle with the melted chocolate.
- Slice and serve: Once the chocolate sets, slice into bars to serve. The bars will keep in an airtight container in the fridge for 3-4 days.
Notes
- For an extra crunch, consider adding chopped nuts to the mixture.
- Ensure to keep the melted chocolate warm to maintain its drizzle consistency.
- Prep Time: 15 mins
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg