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Raspberry Carrot Cake Pancakes


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  • Author: khaoula belabess
  • Total Time: 35 minutes
  • Yield: 4 Serving 1x
  • Diet: Vegetarian

Description

These Raspberry Carrot Cake Pancakes are a delightful blend of flavors, combining the sweetness of grated carrots with the tartness of fresh raspberries. Topped with a luscious raspberry coulis and whipped cream, these pancakes make for a delicious breakfast or brunch treat that will impress family and friends.


Ingredients

Scale

Pancakes:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots
  • Butter or oil, for the griddle

Raspberry Coulis:

  • 2 cups fresh raspberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice

For Garnish:

  • Whipped cream
  • Fresh raspberries
  • Crushed walnuts

Instructions

  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  • In a separate bowl, beat eggs, buttermilk, and vanilla extract. Stir into dry ingredients until just moistened. Fold in grated carrots.
  • Heat a buttered griddle over medium heat. Drop batter by 1/4 cupfuls onto the griddle. Cook until bubbles on the surface burst, then flip and cook until golden brown.
  • For the coulis, combine raspberries, sugar, and lemon juice in a saucepan over medium heat. Cook until raspberries break down into a sauce.
  • Serve pancakes with a dollop of whipped cream, a drizzle of raspberry coulis, fresh raspberries, and a sprinkle of crushed walnuts.

Notes

  • Make sure the grated carrots are finely shredded to ensure they cook through properly.
  • The raspberry coulis can be made ahead of time and stored in the refrigerator.
  • Prep Time: 20 minutes
  • Cook Time: 15 mins
  • Category: Breakfast/Brunch
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 18g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 100mg