Description
These delightful Raspberry Chocolate Chip Cookies perfectly combine the richness of semi-sweet chocolate with the tartness of fresh raspberries, creating an irresistible treat for any occasion.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup fresh raspberries (or frozen, unthawed
Instructions
- Prep and Chill:
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add the egg and vanilla extract; mix until fully combined.
- Mix the Dough:
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Gently fold in the chocolate chips, being careful not to overmix the dough.
- Add Raspberries:
- Carefully fold the fresh raspberries into the dough, avoiding smashing them too much.
- Cover the dough and refrigerate for at least 30 minutes to help maintain shape during baking.
- Scoop and Bake:
- Once chilled, use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-14 minutes, or until the edges are lightly golden but the centers are still soft.
- Cool and Serve:
- Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.
- Serve warm for the best gooey, melty experience!
Notes
- Use fresh raspberries for the best texture and flavor. If using frozen, do not thaw them.
- Chilling the dough prevents spreading and ensures a chewy texture.
- Store leftovers in an airtight container at room temperature for up to 3 days, or freeze the cookie dough for up to 3 months for easy, fresh-baked cookies anytime.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7 g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0 g
- Carbohydrates: 20g
- Fiber: 1 g
- Protein: 2g
- Cholesterol: 15mg