Raspberry Cream Cheese Bites

Introduction

Raspberry Cream Cheese Bites are the perfect blend of creamy, tangy goodness and flaky pastry. I recently made these delightful treats for a family gathering, and they were an absolute hit! Everyone loved the combination of fresh raspberries and rich cream cheese, all enveloped in a light, flaky crust. The best part? They’re surprisingly easy to make, making them a go-to dessert for any occasion. Whether for a party, brunch, or simply a sweet treat at home, these bites are sure to impress.

Ingredients

• 1 sheet puff pastry (thawed, if frozen)
• 4 oz cream cheese (softened)
• 3 tbsp granulated sugar
• 1/2 tsp vanilla extract
• 1/2 cup fresh raspberries (or raspberry preserves for a different twist)
• Powdered sugar (for dusting)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
2. Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut it into 12 equal squares (about 2×2 inches each).
3. Make Filling: In a small bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. This sweet filling will complement the tartness of the raspberries perfectly.
4. Assemble Bites: Place a small dollop of the cream cheese mixture in the center of each puff pastry square. Top with one or two fresh raspberries (or a small spoonful of raspberry preserves if you prefer).
5. Seal Edges: Fold the pastry corners over the filling, pressing gently to seal the edges. Ensure they are sealed well to keep the filling inside during baking.
6. Bake: Transfer the assembled bites to the prepared baking sheet and bake for 15-18 minutes, or until the puff pastry is golden and crisp.
7. Cool & Dust: Allow the bites to cool slightly before dusting with powdered sugar for a beautiful finish.

Nutrition Facts

• Servings: 12 bites
• Calories per serving: Approximately 150
• Total Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 30mg
• Sodium: 50mg
• Carbohydrates: 17g
• Sugar: 5g
• Protein: 2g
• Fiber: 1g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes

How to Serve

• Warm: Serve warm for a gooey, melty experience.
• Dust with Powdered Sugar: Just before serving, dust with powdered sugar for an elegant touch.
• Accompany with Ice Cream: Pair with a scoop of vanilla ice cream for an indulgent dessert.
• Presentation: Serve on a platter, garnished with fresh raspberries and mint leaves for added color.

Additional Tips

1. Use Cold Ingredients: Keep your cream cheese cold until ready to mix to ensure it incorporates smoothly.
2. Customize Flavors: Feel free to add a touch of lemon zest to the cream cheese mixture for extra brightness.
3. Experiment with Fruits: Try using other fruits like blueberries, strawberries, or even peaches for different flavors.
4. Don’t Overfill: Be careful not to overfill the pastries, or they may burst during baking.
5. Watch the Baking Time: Oven temperatures can vary, so keep an eye on the pastries as they bake to avoid burning.

Recipe Variations

• Fruit Variations: Substitute raspberries with other berries or fruit preserves like strawberry, blackberry, or cherry.
• Chocolate Twist: Add a small piece of chocolate or drizzle melted chocolate over the top after baking for a decadent twist.
• Savory Option: For a savory version, skip the sugar and vanilla, and fill with cream cheese, herbs, and cooked spinach or sun-dried tomatoes.

Serving Suggestions

• Brunch Delight: Serve as a sweet option at a brunch alongside quiches and fresh fruit.
• Party Appetizer: Arrange on a cheese platter with a variety of cheeses, crackers, and charcuterie for a delightful appetizer spread.
• Picnic Treat: Pack in a container for a picnic along with refreshing drinks.

Freezing and Storage

• Freezing: These bites can be frozen before baking. Assemble them and place them on a baking sheet, then freeze until solid. Once frozen, transfer to a freezer bag and store for up to 3 months. Bake from frozen, adding an extra 5 minutes to the baking time.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to regain crispness.

FAQ Section

1. Can I use store-bought cream cheese frosting instead?

• No, cream cheese frosting is too sweet and runny for this recipe. Use plain cream cheese.

1. What can I use instead of fresh raspberries?

• You can use raspberry preserves or other fruits like blueberries or strawberries.

1. Is it necessary to dust with powdered sugar?

• It’s optional, but it adds a nice visual touch and sweetness.

1. Can I make these ahead of time?

• Yes, you can prepare them ahead and bake just before serving for freshness.

1. How can I prevent the pastry from getting soggy?

• Make sure to seal the edges well and don’t overfill with filling.

1. Can I use phyllo dough instead of puff pastry?

• Yes, but it will have a different texture and may require different baking times.

1. What should I serve with these bites?

• Pair them with coffee, tea, or even a dessert wine for a special touch.

1. Can I use low-fat cream cheese?

• Yes, but the texture may be slightly different.

1. What is the best way to thaw puff pastry?

• Thaw it in the refrigerator overnight or at room temperature for about 30 minutes before use.

1. How long do they take to bake from frozen?

• Add an extra 5 minutes to the baking time when baking from frozen.

Conclusion

Raspberry Cream Cheese Bites are a versatile and delicious dessert that will surely be a crowd-pleaser. Their creamy center and flaky exterior make them an irresistible treat for any occasion. Whether you’re entertaining guests or just treating yourself, these bites are simple to make and deliver big on flavor. Enjoy experimenting with different variations and serving options, and watch as they quickly become a favorite in your home!

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