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Raspberry Cream Pie


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  • Author: khaoula belabess
  • Total Time: 20 minutes
  • Yield: 8 slices 1x
  • Diet: Vegetarian

Description

A delightful and refreshing dessert, this Raspberry Cream Pie features a creamy cheesecake layer atop a sweet graham cracker crust, all topped with a luscious raspberry layer. Perfect for warm days or special occasions, this pie is a family favorite that brings a burst of flavor with every slice.


Ingredients

Scale

Crust:

  • 1 (6 oz) ready-to-use graham cracker or shortbread crust

Cheesecake Layer:

  • 4 oz cream cheese, softened
  • ⅓ cup powdered sugar
  • ½ tsp vanilla extract
  • ½ cup heavy whipping cream

Raspberry Layer:

  • 3 tbsp water
  • 3 tbsp cornstarch
  • 1 cup granulated sugar
  • 1 bag (12 oz) frozen raspberries

Optional Garnish:

  • Additional whipped cream
  • Fresh raspberries

Instructions

  • Prepare Cheesecake Layer:
    • In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture until well combined.
  • Assemble Base Layer:
    • Spread the cream cheese mixture evenly into the bottom of the prepared graham cracker crust. Cover and refrigerate for 6-8 hours.
  • Prepare Raspberry Layer:
    • In a small bowl, mix water and cornstarch with a fork. In a saucepan over medium-high heat, combine sugar and frozen raspberries, stirring until the mixture begins to boil. Add the cornstarch mixture and stir continuously, allowing it to boil for 2 minutes until thickened. Remove from heat and cool for 30 minutes. Transfer the raspberry mixture to a container and refrigerate alongside the cheesecake layer for 6-8 hours, or until fully set.
  • Assemble the Pie:
    • Once chilled, spread the raspberry mixture over the cream cheese layer. Refrigerate the assembled pie for an additional 6 hours, or overnight for best results.
  • Garnish and Serve:
    • Garnish with additional whipped cream and fresh raspberries if desired. Serve chilled and enjoy!

Notes

  • For the best flavor, allow the pie to chill overnight before serving.
  • Adjust the sweetness of the raspberry layer by modifying the sugar according to your taste preference.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes (chilling time only)
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 366
  • Sugar: 27g
  • Sodium: 185mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 66mg