If you’re on the hunt for a sweet, tangy treat that’s super easy to whip up and perfect for any occasion, this Raspberry Dip is your new best friend. Imagine bright, juicy raspberries blended with creamy, dreamy ingredients to create a dip that’s bursting with fresh fruit flavor but smooth and luscious enough to scoop up with cookies, fruit, or crackers. It’s sweet but not overly sugary, with just the right hint of tartness to keep things exciting.
Whether you’re hosting a party, need a quick dessert fix, or just want a delicious snack to share, this raspberry dip is a total crowd-pleaser. Trust me, you’re going to love this one!
Why You’ll Love Raspberry Dip
Here’s what makes this dip so irresistible:
Fresh & Fruity: The vibrant raspberry flavor shines through with every bite.
Quick & Easy: Just a few simple ingredients and a blender or mixer—done in minutes.
Versatile: Perfect with fruit, cookies, graham crackers, or even spread on toast.
Light & Refreshing: A great sweet option that isn’t heavy or overly rich.
Kid-Friendly: A wholesome treat the whole family can enjoy.

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Ingredients in Raspberry Dip
This dip comes together with a handful of fresh, simple ingredients you probably already have.
Raspberries
- Fresh or Frozen Raspberries: The star of the show, giving the dip that beautiful color and tang.
Creamy Base
- Cream Cheese: Softened for a smooth, creamy texture.
- Sour Cream or Greek Yogurt: Adds a tangy balance and lightness.
Sweetener
- Honey or Powdered Sugar: Just enough sweetness to highlight the raspberries without overpowering.
Extras
- Vanilla Extract: A splash for warmth and depth.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get this delicious raspberry dip ready in no time:
Blend the Raspberries
If using fresh raspberries, give them a quick rinse. For frozen, thaw them first. Blend or mash the raspberries until smooth, leaving some small chunks for texture if you like.
Mix the Base
In a bowl, beat softened cream cheese until fluffy. Add sour cream or Greek yogurt, honey or powdered sugar, and vanilla extract. Mix until creamy and combined.
Combine & Chill
Fold the raspberry puree gently into the cream cheese mixture, stirring to swirl the colors without fully blending for a pretty marbled effect—or mix fully for uniform color.
Refrigerate
Cover and chill the dip for at least 30 minutes to let flavors meld and the dip firm up a bit.
Serve & Enjoy
Serve with fresh fruit slices, graham crackers, vanilla wafers, or your favorite dippers.
Nutrition Facts
Servings: 6
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
How to Serve Raspberry Dip
Here are some tasty serving ideas:
- With Fresh Fruit: Apple slices, strawberries, banana, or melon work beautifully.
- Dippers: Graham crackers, vanilla wafers, shortbread cookies, or pretzels for a sweet-salty combo.
- Breakfast Spread: Spread on toast or bagels for a fruity twist.
- Party Platter: Include it as part of a dessert or snack platter with assorted treats.
Additional Tips
- Use Fresh Raspberries for the best flavor, but frozen works well too.
- Adjust Sweetness to your liking—add more honey or sugar if you want it sweeter.
- Add Lemon Zest for a fresh, citrusy lift.
- Make Ahead: The dip keeps well in the fridge for up to 3 days.
- Try Other Berries: Swap raspberries for strawberries, blueberries, or blackberries for variety.
FAQ Section
Q1: Can I use frozen raspberries?
A1: Yes! Just thaw and drain excess liquid before blending.
Q2: How long will this dip keep?
A2: Store covered in the refrigerator for up to 3 days.
Q3: Can I make this dip vegan?
A3: Substitute cream cheese and sour cream with plant-based versions, and use maple syrup or agave instead of honey.
Q4: Can I double the recipe?
A4: Absolutely! Just double the ingredients and mix as usual.
Q5: What’s the best way to serve this dip?
A5: Serve chilled with an assortment of fresh fruit and cookies for dipping.
Conclusion
This Raspberry Dip is a bright, creamy, and delightfully fresh treat that’s ready in minutes and perfect for any snack time or party. It’s simple, delicious, and totally addictive — a sweet way to brighten your day or impress your guests without any fuss. So grab your berries and get ready to dip into something truly special!
Print
Raspberry Dip
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A luscious Raspberry Dip that’s creamy, tangy, and sweet — perfect for pairing with fresh fruits, cookies, or crackers. This easy-to-make dip brings a burst of raspberry flavor in every bite, making it a crowd-pleasing addition to any gathering.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup raspberry jam
- 1 teaspoon vanilla extract
- Fresh raspberries for garnish (optional)
Instructions
- In a medium bowl, beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in raspberry jam gently, leaving swirls for a marbled effect or mix fully for a uniform dip.
- Transfer to a serving bowl and garnish with fresh raspberries if desired.
- Chill for at least 30 minutes before serving for best flavor.
Notes
- Try using fresh or frozen raspberries blended into the dip for a fresher taste.
- Serve with graham crackers, sliced apples, or pretzels for variety.
- Can be made a day ahead and stored covered in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70 kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg