Description
A luscious Raspberry Dip that’s creamy, tangy, and sweet — perfect for pairing with fresh fruits, cookies, or crackers. This easy-to-make dip brings a burst of raspberry flavor in every bite, making it a crowd-pleasing addition to any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup raspberry jam
- 1 teaspoon vanilla extract
- Fresh raspberries for garnish (optional)
Instructions
- In a medium bowl, beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in raspberry jam gently, leaving swirls for a marbled effect or mix fully for a uniform dip.
- Transfer to a serving bowl and garnish with fresh raspberries if desired.
- Chill for at least 30 minutes before serving for best flavor.
Notes
- Try using fresh or frozen raspberries blended into the dip for a fresher taste.
- Serve with graham crackers, sliced apples, or pretzels for variety.
- Can be made a day ahead and stored covered in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70 kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg