Raspberry Linzer Cookies

Introduction

Raspberry Linzer Cookies feature buttery almond-flavored cookies filled with sweet raspberry jam. These beautiful and delicious cookies are perfect for any special occasion or festive gathering!

Ingredients

For the Cookies: 1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1 cup finely ground almonds (or almond flour)
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

For the Filling: 3/4 cup raspberry jam (or your preferred jam)
Powdered sugar, for dusting

Directions

1. Make the dough:
   In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract, mixing until combined.
   In a separate bowl, whisk together the flour, ground almonds, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
2. Chill the dough:
   Divide the dough in half, shape it into discs, and wrap each disc in plastic wrap. Chill in the refrigerator for at least 1 hour (or up to overnight) to firm up.
3. Preheat the oven:
   Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
4. Roll out the dough:
   On a lightly floured surface, roll out one disc of dough to about 1/8-inch thickness. Use a round or fluted cookie cutter (about 2 inches in diameter) to cut out cookies. Place the cookies on the prepared baking sheets, about 1 inch apart.
   Using a smaller cookie cutter (such as a heart or circle), cut out the centers from half of the cookies to create the top layer.
5. Bake the cookies:
   Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden around the edges. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
6. Assemble the cookies:
   Once the cookies have cooled, spread about 1 teaspoon of raspberry jam on the bottom half of the solid cookies. Dust the top halves (with the cut-out centers) with powdered sugar.
   Gently place the powdered sugar-dusted tops over the jam-covered bottoms, pressing lightly to create a sandwich.
7. Serve:
   Your Raspberry Linzer Cookies are ready to enjoy! They make a beautiful addition to holiday cookie trays or special gatherings.

Servings and Timing

• Servings: Approximately 24 cookies
• Prep Time: 20 minutes
• Chill Time: 1 hour
• Bake Time: 10-12 minutes
• Total Time: About 1 hour 30 minutes

Variations

• Different Jams: Use different fruit jams like apricot, strawberry, or blueberry for a unique flavor.
• Nut Variations: Substitute the ground almonds with finely ground hazelnuts or walnuts for a different nutty taste.
• Chocolate Linzer Cookies: Add cocoa powder to the dough for a chocolate version.

Storage/Reheating

Store the assembled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the unfilled cookies and assemble them later. To serve, allow them to thaw at room temperature.

10 FAQs

1. Can I make the dough in advance?
   Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.
2. Can I use other nuts?
   Yes, you can substitute ground almonds with hazelnuts or walnuts.
3. Is it necessary to chill the dough?
   Chilling helps the dough firm up and makes it easier to roll out.
4. Can I skip the powdered sugar?
   While it’s optional, the powdered sugar adds a nice touch of sweetness and presentation.
5. How do I prevent the cookies from spreading?
   Make sure your butter is softened but not melted, and chill the dough properly.
6. Can I freeze the cookies?
   Yes, you can freeze the unassembled cookies for up to 3 months.
7. What can I use instead of raspberry jam?
   Any fruit jam or preserves can work well, such as apricot or strawberry.
8. How do I store leftover cookies?
   Store them in an airtight container at room temperature or in the fridge.
9. Can I use gluten-free flour?
   Yes, a gluten-free flour blend can be used, but results may vary.
10. What occasions are these cookies good for?
    They are perfect for holidays, birthdays, or any special gatherings!

Conclusion

Raspberry Linzer Cookies are not only a treat for the taste buds but also a feast for the eyes. With their delightful almond flavor and sweet raspberry filling, these cookies are perfect for sharing during special occasions. Enjoy baking and indulging in these charming cookies!

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