Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Raspberry Meringue Roulade


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: khaoula belabess
  • Total Time: 40 minutes
  • Yield: 10 serving 1x
  • Diet: Gluten Free

Description

A light and airy dessert featuring crisp meringue rolled with whipped cream and fresh raspberries, perfect for any occasion.


Ingredients

Scale

For the Meringue:

  • 4 large egg whites
  • 1 cup caster sugar
  • 1 tsp white vinegar
  • 1 tsp cornstarch
  • 1 tsp vanilla extract

For the Filling:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh raspberries

For Decoration:

  • Extra whipped cream
  • Fresh raspberries

Instructions

  • Preheat the oven to 350°F (180°C). Line a baking tray (about 9×13 inches) with parchment paper.
  • In a large, clean bowl, whisk the egg whites until soft peaks form.
  • Gradually add the sugar, one tablespoon at a time, whisking until stiff, glossy peaks form.
  • Gently fold in the vinegar, cornstarch, and vanilla extract.
  • Spread the meringue mixture evenly over the prepared baking tray.
  • Bake for 20-25 minutes or until the meringue is lightly golden and firm to the touch.
  • Remove from the oven and let it cool completely.
  • In a large bowl, whisk the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  • Once the meringue has cooled, carefully turn it out onto a sheet of parchment paper.
  • Spread the whipped cream mixture evenly over the meringue.
  • Scatter the fresh raspberries over the cream.
  • Using the parchment paper to help, gently roll the meringue from one short end to the other to form a roulade.
  • Transfer the roulade to a serving plate, seam-side down.
  • Pipe extra whipped cream on top of the roulade and decorate with fresh raspberries.
  • Slice and serve.

Notes

  • Allow the meringue to cool completely before assembling to prevent the cream from melting.
  • Use fresh raspberries for the best flavor and texture.
  • Prep Time: 15 mins
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: french

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 16g
  • Sodium: 40mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg