Raspberry Meringue Sandwiches

If you’re craving something sweet, tangy, and totally delightful, Raspberry Meringue Sandwiches are here to steal the show. These little treats are like a bite of cloud—crispy on the outside, soft and chewy on the inside, with a burst of fresh raspberry filling. Picture it: light, delicate meringue cookies paired with sweet-tart raspberry filling, making every bite an explosion of flavor and texture. Perfect for a cozy afternoon treat or as a festive dessert for a special occasion, these sandwiches are a guaranteed crowd-pleaser. Trust me, they’re just as fun to make as they are to eat!

Why You’ll Love Raspberry Meringue Sandwiches

Here’s why you’re going to fall head over heels for these raspberry meringue sandwiches:

• Light as Air: The meringue cookies are so light and crispy, they practically melt in your mouth. Paired with the tart raspberry filling, it’s the perfect balance of sweetness and fruitiness.
• Elegant Yet Simple: These treats have that “wow” factor without requiring hours of work in the kitchen. They’re fancy enough for a party but easy enough for a casual afternoon snack.
• Fresh and Fruity: The raspberry filling is fresh and vibrant, giving these sandwiches a burst of berry goodness that makes them feel like a taste of summer, no matter the season.
• Make-Ahead Friendly: Meringue cookies can be made ahead of time, and the raspberry filling comes together quickly. You can store the cookies and filling separately and assemble them when you’re ready to serve!
• Customizable: If you’re not a fan of raspberries, you can swap them out for other berries like strawberries or blackberries, or even a fruit curd for a different twist.

Ingredients

Let’s break down what you need to create these dreamy raspberry meringue sandwiches:

• Egg Whites: These are the base of your meringue cookies, giving them that crisp, airy texture we all love.
• Granulated Sugar: For sweetness and stability in the meringue.
• Vanilla Extract: Adds a touch of warmth to the meringue cookies, making them just a little more irresistible.
• Raspberry Jam or Fresh Raspberries: You can use raspberry jam for a simple filling or fresh raspberries for a burst of fruity goodness. If you go the fresh route, you’ll want to blend them into a smooth puree.
• Butter: For the creamy, dreamy filling.
• Powdered Sugar: Sweetens the filling and helps achieve the right consistency.
• Lemon Juice: Adds a bit of acidity to the filling to balance out the sweetness and make the raspberries shine.

Instructions

These Raspberry Meringue Sandwiches are so much fun to make! Here’s how you’ll do it:

Step 1: Preheat and Prepare

Preheat your oven to 200°F (93°C). Line two baking sheets with parchment paper. This low temperature will allow the meringues to dry out properly without browning.

Step 2: Make the Meringue Cookies

In a clean mixing bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form. Gradually add the granulated sugar, about a tablespoon at a time, continuing to beat on high speed until stiff, glossy peaks form. This should take around 5-7 minutes. Mix in the vanilla extract.

Spoon or pipe the meringue mixture onto the prepared baking sheets, creating small circles or disks about 2 inches wide. Aim for about 24 meringue cookies, as you’ll need two for each sandwich.

Step 3: Bake the Meringues

Bake the meringues in the preheated oven for 1.5 to 2 hours, or until they are completely dry and can easily lift off the parchment paper. They should be crisp on the outside but still soft and marshmallow-like in the center. Let the meringues cool completely on the baking sheets.

Step 4: Make the Raspberry Filling

While the meringues cool, make the raspberry filling. If using fresh raspberries, blend them into a smooth puree. If you’re using raspberry jam, simply soften it a bit by microwaving it for a few seconds.

In a mixing bowl, beat the softened butter with the powdered sugar until light and fluffy. Add the raspberry puree (or jam) and a squeeze of lemon juice, mixing until the filling is smooth and creamy. Taste and adjust the sweetness if necessary, adding more powdered sugar if you prefer a sweeter filling.

Step 5: Assemble the Sandwiches

Once the meringues are cool, spread or pipe a generous amount of raspberry filling onto the flat side of one meringue. Top it with another meringue to form a sandwich. Repeat until all the meringues are assembled.

Step 6: Serve and Enjoy

Once your Raspberry Meringue Sandwiches are all set, they’re ready to be devoured! Serve them on a pretty plate for an elegant presentation, and enjoy the crisp, chewy, sweet, and tangy magic in every bite.

Nutrition Facts

Servings: 12 sandwiches
Calories per serving: Varies based on filling and size of meringue

Preparation Time

Prep Time: 25 minutes
Bake Time: 1.5-2 hours
Total Time: 2.5-3 hours (includes cooling time)

How to Serve Raspberry Meringue Sandwiches

These little treats are perfect for any occasion, whether it’s a romantic dessert, a casual afternoon snack, or a fancy treat at a party. Here’s how you can serve them:

• Serve with Tea or Coffee: These meringue sandwiches pair wonderfully with a hot cup of tea or coffee, making them perfect for an afternoon tea party or cozy coffee break.
• Festive Touch: For extra flair, dust the sandwiches with powdered sugar just before serving, or garnish with a few fresh raspberries on top.
• Perfect for Gifting: Pack them up in a cute box or tin and share them with friends or family. They make a thoughtful and pretty gift for any occasion.

Additional Tips

• Don’t Rush the Baking: Meringue cookies need time to dry out. Resist the temptation to bake them at a higher temperature; they’ll lose their delicate texture.
• Use Room Temperature Egg Whites: Egg whites whip up best when they’re at room temperature, so take them out of the fridge about 30 minutes before using them.
• Add Extra Flavor: If you want to mix things up, add a little zest of lemon or orange to the meringue or the raspberry filling for a citrusy twist.
• Storage: These sandwiches are best eaten the day they’re made, but if you need to store them, keep them in an airtight container at room temperature for up to 2 days. The meringues may soften slightly over time, but they’ll still be delicious!

FAQ Section

Q1: Can I make the meringue ahead of time?
A1: Yes! You can bake the meringues a day in advance and store them in an airtight container at room temperature until you’re ready to assemble the sandwiches.

Q2: Can I use frozen raspberries for the filling?
A2: Absolutely! Thaw the raspberries and drain any excess liquid before using them in the filling. Fresh raspberries are great, but frozen ones work just as well.

Q3: What if my meringues are not crisp?
A3: If the meringues are still soft after baking, they likely need more time to dry out. Put them back in the oven at a very low temperature (around 200°F) and let them dry out further.

Q4: Can I add a different fruit filling?
A4: Yes! You can swap the raspberries for any other berry, like strawberries or blackberries, or even use lemon curd or chocolate ganache for a different twist.

Q5: How do I know when the meringues are done baking?
A5: The meringues should lift easily off the parchment paper, and the outer shell should feel crisp and dry. If they’re sticky or soft, they need more time in the oven.

Q6: Can I use store-bought meringue cookies instead?
A6: While homemade meringues give the best texture and flavor, you can use store-bought ones if you’re short on time. Just be sure to pair them with a flavorful raspberry filling to make up for the difference!

Q7: Can I make the filling dairy-free?
A7: Yes! You can substitute the butter with dairy-free butter or coconut cream for a dairy-free version of the raspberry filling.

Q8: How long do these meringue sandwiches last?
A8: They’re best eaten within a day or two, but you can store them in an airtight container for up to 3 days. They might lose some of their crispness over time.

Q9: How do I make sure my meringue is stiff enough?
A9: Be sure to beat the egg whites to stiff, glossy peaks, and gradually add the sugar to help stabilize them. This ensures your meringue holds its shape during baking.

Q10: Can I add a flavor to the meringue itself?
A10: Yes! You can add a bit of almond extract or citrus zest to the meringue to give it an extra burst of flavor.

Conclusion

Raspberry Meringue Sandwiches are the perfect blend of light, crispy meringue and tangy, creamy raspberry filling. They’re elegant, delicious, and surprisingly easy to make. Whether you’re serving them at a party, gifting them to a friend, or just enjoying them as a sweet treat for yourself, these sandwiches will have everyone asking for more. Enjoy the delicate sweetness and fresh berry flavor in every bite—these are sure to become your new favorite treat!

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