Raspberry Mousse Parfaits 🍓

Introduction

There’s something truly delightful about indulging in a light and fruity dessert, especially during warmer months. Recently, I whipped up these Raspberry Mousse Parfaits for a family gathering, and they were an absolute hit! The combination of the tart raspberry puree, airy mousse, and luscious whipped cream creates a dessert that feels both decadent and refreshing. Each layer offers a different texture and flavor, making every bite a delightful experience. My family couldn’t get enough of these beautiful parfaits, and I knew I had to share this easy-to-make recipe with everyone.

Ingredients

For the Raspberry Puree:

• 2 cups fresh or frozen raspberries
• ¼ cup granulated sugar
• 1 tablespoon lemon juice

For the Raspberry Mousse:

• 1 cup heavy cream, chilled
• ½ cup powdered sugar
• ½ cup raspberry puree (from above)
• 1 teaspoon vanilla extract

For the Whipped Cream Layer:

• 1 cup heavy cream, chilled
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For Garnish:

• Fresh raspberries
• Crumbled graham crackers or cookies
• Fresh mint leaves

Instructions

Prepare the Raspberry Puree:

1. In a small saucepan, combine the raspberries, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly (about 5-7 minutes).
3. Remove from heat and strain the mixture through a fine-mesh sieve to remove seeds.
4. Let the puree cool completely before using.

Make the Raspberry Mousse:

1. In a large bowl, whip the chilled heavy cream with powdered sugar and vanilla extract until soft peaks form.
2. Gently fold in ½ cup of the prepared raspberry puree to create a light and fluffy raspberry mousse.
3. Refrigerate the mousse while preparing the other layers.

Make the Whipped Cream:

1. In a separate bowl, whip the remaining heavy cream, powdered sugar, and vanilla extract until soft peaks form.
2. Set aside for layering in the parfaits.

Assemble the Parfaits:

1. In a serving glass or dessert cup, layer the raspberry mousse, followed by a layer of whipped cream.
2. Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream on top.
3. Garnish with fresh raspberries, crumbled graham crackers, and a mint leaf for a pop of color.

Nutrition Facts (per serving)

• Serving Size: 1 parfait
• Calories: 220
• Sugar: 15g
• Sodium: 35mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 45mg

Preparation Time

• Total Time: 45 minutes
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Chill Time: 15 minutes

How to Serve

• Serve in clear glasses to showcase the beautiful layers.
• Use a piping bag for the whipped cream layer for a professional look.
• Add extra fresh raspberries on top for garnish.
• Crumble some cookies or graham crackers on top for added texture.
• Pair with a mint leaf for a refreshing touch.

Additional Tips

1. Use Fresh Raspberries: Whenever possible, opt for fresh raspberries for the puree and garnish for the best flavor.
2. Chill Everything: Ensure your cream is thoroughly chilled for the best whipping results.
3. Adjust Sweetness: Feel free to adjust the sugar in the puree and mousse to suit your taste.
4. Layering Techniques: For an elegant touch, alternate layers of mousse and whipped cream to create a striped effect.
5. Make Ahead: The raspberry puree and mousse can be made a day in advance, making assembly quick and easy on serving day.

Recipe Variations

• Mixed Berry Mousse: Substitute half of the raspberries with strawberries or blueberries for a mixed berry version.
• Chocolate Raspberry Parfaits: Add a layer of chocolate mousse for a rich and decadent twist.
• Vegan Option: Use coconut cream in place of heavy cream and maple syrup instead of sugar for a dairy-free version.

Serving Suggestions

• Serve these parfaits as a light dessert after a hearty meal.
• Perfect for summer picnics or as a refreshing treat at a brunch.
• Pair with a glass of sparkling water or champagne for a festive occasion.

Freezing and Storage

• Storage: Parfaits can be stored in the refrigerator for up to 2 days. However, the whipped cream may lose some volume over time.
• Freezing: It’s best not to freeze the assembled parfaits, as the texture of the mousse and whipped cream will change. However, the raspberry puree can be frozen for up to 3 months.

FAQ Section

1. Can I use frozen raspberries for the puree?

• Yes, frozen raspberries work well for the puree and will still yield a delicious flavor.

1. How long will the mousse keep in the fridge?

• The mousse can be kept in the refrigerator for up to 3 days, but it’s best enjoyed within 1-2 days for optimal freshness.

1. Can I make these parfaits in advance?

• Yes, you can prepare the raspberry puree and mousse a day ahead. Assemble the parfaits a few hours before serving.

1. What can I use instead of heavy cream?

• You can use coconut cream or a dairy-free whipping cream alternative for a lighter version.

1. How do I prevent the raspberries from browning?

• Tossing fresh raspberries in a bit of lemon juice can help prevent browning.

1. What can I use for garnish?

• Fresh mint leaves, crumbled cookies, or additional raspberry puree make excellent garnishes.

1. Is there a way to make this dessert lower in sugar?

• Yes, you can reduce the amount of sugar in the mousse and puree to your preference.

1. Can I use a different fruit?

• Absolutely! This recipe can be adapted to use other fruits like strawberries, blueberries, or peaches.

1. How do I make the parfaits more visually appealing?

• Use clear glasses to show off the layers, and consider adding edible flowers for a decorative touch.

1. What is the best way to whip cream?
   • Ensure your bowl and cream are chilled, and whip until soft peaks form for the best texture.

Conclusion

These Raspberry Mousse Parfaits are a perfect dessert for any occasion, blending the tartness of raspberries with the richness of mousse and the lightness of whipped cream. They not only look beautiful but also taste heavenly, making them a crowd-pleaser at gatherings. Whether it’s a summer picnic or a fancy dinner party, this dessert is sure to impress. Try making them for your next event, and watch as everyone enjoys each delicious layer!

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