Raspberry Muffins with Crumble Topping Recipe

Let’s talk about a muffin that’ll totally steal your heart: Raspberry Muffins with Crumble Topping. Imagine biting into a soft, fluffy muffin packed with bursts of juicy, tangy raspberries, all topped with a sweet, buttery crumble that adds the perfect crunch. These muffins are like little bites of sunshine—bright and fruity, with that comforting crumble topping that everyone loves. Whether you’re starting your day or enjoying a mid-afternoon snack, these raspberry muffins are the perfect balance of sweet, tart, and just a little bit indulgent. Trust me, you’re going to fall in love with these!

Why You’ll Love Raspberry Muffins with Crumble Topping

Here’s why these muffins are about to become your new go-to breakfast or snack:

Sweet and Tart Combo

The fresh raspberries give the muffins a lovely tartness that pairs perfectly with the sweetness of the batter and the crumbly topping. It’s like the best of both worlds in every bite.

Perfect Texture

Soft, moist muffins with a light, airy texture, thanks to the combination of baking soda and buttermilk. The crumble topping adds just the right amount of crunch to contrast with the tender muffin.

Easy to Make

These muffins are so simple to whip up! You’ll have a batch of fresh muffins ready in no time, making them perfect for busy mornings or last-minute gatherings.

Versatile

If you’re not a fan of raspberries (though, let’s be honest, who wouldn’t love these?), you can easily swap them for blueberries or blackberries. You can even add a little lemon zest to brighten up the flavor even more.

Bake-Your-Happiness Muffins

There’s something about homemade muffins that just makes everything feel a little better. These muffins are a guaranteed mood-lifter, whether you’re treating yourself or sharing with friends and family.

Ingredients

Here’s everything you need for these tasty, fruit-filled muffins:

For the Muffins:

• All-Purpose Flour: The base of the muffin, giving it structure and fluff.
• Baking Powder & Baking Soda: These help the muffins rise perfectly, giving them that soft, airy texture.
• Salt: Enhances the flavors and balances out the sweetness.
• Granulated Sugar: Adds sweetness to the batter.
• Egg: Binds everything together, contributing to the muffin’s moistness.
• Buttermilk: Adds richness and helps create that soft texture.
• Butter: For richness and flavor.
• Vanilla Extract: A touch of warmth to complement the raspberry flavor.
• Fresh Raspberries: The star of the show! Their juicy, tart flavor makes these muffins stand out.

For the Crumble Topping:

• All-Purpose Flour: Forms the base of the crumble.
• Granulated Sugar: Sweetens the topping.
• Butter: Adds that buttery goodness and helps form the crumble texture.
• Cinnamon: A pinch of cinnamon gives the topping a warm, spiced note.

Note: Full ingredient measurements are in the recipe card below.

Instructions

Here’s how you can make these irresistibly good muffins:

Step 1: Preheat the Oven and Prepare Your Pan

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly. This helps prevent the muffins from sticking and makes cleanup easier.

Step 2: Prepare the Crumble Topping

In a small bowl, combine flour, sugar, and cinnamon. Add the cold butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs. Set aside.

Step 3: Make the Muffin Batter

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the sugar and butter until light and fluffy. Add the egg and vanilla extract and mix until smooth. Stir in the buttermilk until combined. Gently fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix—this will keep the muffins tender.

Step 4: Fold in the Raspberries

Carefully fold in the fresh raspberries, being gentle so they don’t get mashed up. It’s okay if a few get a little squished—those juicy spots will make for an even more delicious muffin!

Step 5: Fill the Muffin Tin

Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the crumble topping evenly over the batter in each cup. Don’t be shy with the crumble—this is the best part!

Step 6: Bake to Perfection

Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean (or with just a few crumbs). The muffins should be golden brown on top and smell absolutely irresistible.

Step 7: Cool and Serve

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely (if you can resist!). These are best enjoyed warm, but they’re delicious at room temperature too.

How to Serve Raspberry Muffins with Crumble Topping

These muffins are perfect for breakfast, brunch, or an afternoon snack. Here are some serving suggestions:

With Butter or Jam

Serve these muffins warm with a pat of butter or your favorite jam. Raspberry jam would be a great match for an extra berry boost!

Pair with Coffee or Tea

Enjoy these muffins with your morning coffee or a hot cup of tea. They’re perfect for cozy mornings or afternoon breaks.

Serve with Fresh Fruit

Pair the muffins with a side of fresh fruit—sliced strawberries, blueberries, or even more raspberries. It’s a refreshing contrast to the sweetness of the muffins.

Additional Tips

• Fresh or Frozen Raspberries: You can use either fresh or frozen raspberries for these muffins. If you use frozen, don’t thaw them before adding them to the batter to prevent the color from bleeding.
• Storage: Store leftover muffins in an airtight container at room temperature for up to 2-3 days. For longer storage, freeze them for up to a month.
• Crumble Topping: If you prefer a sweeter crumble, you can add a little more sugar to the topping mix. Adjust to taste!

Nutrition Facts

• Serving Size: 1 muffin (based on 12 muffins)
• Calories: 250
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 40mg
• Sodium: 120mg
• Total Carbohydrates: 35g
• Dietary Fiber: 2g
• Sugars: 18g
• Protein: 3g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 18-22 minutes
• Total Time: 35-40 minutes

FAQ

Q1: Can I use frozen raspberries instead of fresh?
A1: Yes! Frozen raspberries work great. Just add them directly to the batter without thawing to prevent them from bleeding too much color into the batter.

Q2: Can I make these muffins without buttermilk?
A2: If you don’t have buttermilk, you can make your own by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.

Q3: How should I store leftover muffins?
A3: Store leftover muffins in an airtight container at room temperature for up to 2-3 days, or freeze them for longer storage.

Q4: Can I use a different fruit instead of raspberries?
A4: Absolutely! You can swap raspberries for blueberries, blackberries, or even chopped strawberries. The recipe is very versatile.

Q5: Can I freeze these muffins?
A5: Yes! Once baked and cooled, you can freeze the muffins for up to a month. Just wrap them tightly in plastic wrap or place them in a freezer bag.

Q6: Can I make mini muffins with this recipe?
A6: Yes, you can make mini muffins. Just reduce the baking time to 10-15 minutes and keep an eye on them to prevent overbaking.

Q7: Can I skip the crumble topping?
A7: Of course! If you prefer a simpler muffin, you can leave off the crumble topping and just bake the muffins as is. They’ll still be delicious!

Q8: How can I make these muffins healthier?
A8: To make these muffins a bit lighter, you can swap half of the all-purpose flour with whole wheat flour or use a sugar substitute.

Q9: Can I add nuts to these muffins?
A9: Yes! Feel free to add chopped nuts like walnuts or pecans to the batter for a little extra crunch.

Q10: How do I know when the muffins are done?
A10: Insert a toothpick into the center of a muffin—if it comes out clean or with just a few crumbs, the muffins are done!

Conclusion

These Raspberry Muffins with Crumble Topping are the perfect balance of sweetness and tartness, with a lovely texture that’s moist on the inside and just a little crispy on top. Whether you enjoy them for breakfast, a snack, or as a sweet treat for guests, they’re guaranteed to become a new favorite in your baking rotation. So go ahead, preheat that oven, and treat yourself to these irresistible muffins—you won’t regret it! Happy baking!

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