Description
This Raspberry Tiramisu is a refreshing twist on the classic Italian dessert. Layers of creamy mascarpone and tangy raspberry filling are nestled between delicate ladyfingers, making for a lighter and fruitier take on traditional tiramisu. Perfect for any occasion, this dessert is as stunning as it is delicious!
Ingredients
Scale
For the Raspberry Layer:
- 2 cups fresh raspberries (or frozen, thawed)
- 1/4 cup sugar
- 1 tbsp lemon juice
For the Mascarpone Cream:
- 1 1/2 cups mascarpone cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For the Tiramisu Assembly:
- 24–30 ladyfingers (savoiardi)
- 1 cup brewed coffee (cooled)
- 2 tbsp coffee liqueur (optional)
- Cocoa powder (for dusting)
- Additional fresh raspberries for garnish
Instructions
- Prepare the Raspberry Layer: In a small saucepan, combine the raspberries, sugar, and lemon juice. Heat over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly (about 5-7 minutes). Once it reaches a syrupy consistency, remove from heat and set aside to cool.
- Make the Mascarpone Cream: In a large mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract together until smooth and creamy. The mixture should be thick and hold soft peaks.
- Prepare the Coffee Mixture: In a shallow bowl, combine the cooled brewed coffee with the coffee liqueur (if using). This will be used to soak the ladyfingers.
- Assemble the Tiramisu:
- Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them too long (they should be lightly moistened, not soggy).
- Arrange a layer of dipped ladyfingers at the bottom of a 9×9-inch baking dish or similar-sized trifle dish.
- Spread half of the mascarpone cream over the layer of ladyfingers.
- Spoon half of the raspberry mixture over the mascarpone cream layer.
- Repeat the process with another layer of dipped ladyfingers, the remaining mascarpone cream, and the rest of the raspberry mixture.
- Chill the Tiramisu: Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This will allow the flavors to meld together and the dessert to set.
- Serve: Before serving, dust the top with cocoa powder and garnish with additional fresh raspberries for an extra touch of elegance.
Notes
- For a non-alcoholic version, simply skip the coffee liqueur.
- You can substitute the raspberries with other berries such as strawberries or blueberries for a different flavor profile.
- The tiramisu can be made a day or two ahead, allowing the flavors to develop even more.
- Prep Time: 20 minutes
- Cook Time: 4 hours (or overnight)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (out of 8)
- Calories: 300
- Sugar: 25g
- Sodium: 75mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg