Raspberry White Chocolate Scones Recipe

Introduction

There’s something incredibly comforting about homemade scones, and these Raspberry White Chocolate Scones take comfort to a new level. The combination of juicy raspberries and creamy white chocolate creates a perfect balance of tart and sweet flavors that make these scones irresistible. When I made these for the family, they couldn’t get enough! Every bite was met with requests for more. These scones are not only easy to make, but they’re also perfect for brunches, afternoon tea, or just a special breakfast treat. Let’s dive into the details and learn how to make these delicious scones from scratch.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup heavy cream, plus extra for brushing
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup fresh raspberries
• 1/2 cup white chocolate chunks or chips

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
5. Pour the wet mixture into the dry ingredients and stir until just combined.
6. Gently fold in the raspberries and white chocolate chunks, being careful not to crush the raspberries.
7. Transfer the dough onto a floured surface. Shape it into a circle about 1 inch thick and cut it into 8 wedges.
8. Place the scones on the prepared baking sheet and brush the tops with a little extra heavy cream.
9. Bake for 18-22 minutes or until the scones are golden brown and cooked through.
10. Allow the scones to cool slightly before serving.

Nutrition Facts

• Servings: 8 scones
• Calories per serving: 280 kcal

Preparation Time

• Prep Time: 15 minutes
• Baking Time: 20 minutes
• Total Time: 35 minutes

How to Serve

• Pair with clotted cream and a spoonful of jam for a classic British touch.
• Serve warm with a drizzle of honey or maple syrup.
• Enjoy with a cup of coffee or tea.
• For an extra decadent treat, add a dollop of whipped cream on the side.
• Serve as part of a brunch spread with fresh fruit and other baked goods.

Additional Tips

1. Use cold butter: Cold butter creates flaky layers in scones, so don’t let it soften before mixing.
2. Handle raspberries with care: Fresh raspberries are delicate, so fold them in gently to avoid crushing.
3. Chill the dough if needed: If the dough feels too sticky to handle, chill it for 10-15 minutes before shaping.
4. Cut evenly: Try to cut the scones into even wedges for consistent baking.
5. Use parchment paper: This helps prevent the scones from sticking to the baking sheet.

Recipe Variations

• Blueberry and Lemon Scones: Substitute raspberries with blueberries and add a teaspoon of lemon zest to the dough.
• Chocolate Chip Scones: Skip the berries and add an extra 1/4 cup of white or dark chocolate chips for a richer, chocolate-focused scone.
• Almond Raspberry Scones: Add 1/4 cup of sliced almonds for extra crunch and a hint of almond flavor.
• Cranberry Orange Scones: Swap raspberries for fresh cranberries and add a teaspoon of orange zest.
• Glazed Scones: Drizzle with a simple powdered sugar glaze for added sweetness.

Serving Suggestions

• For brunch: Serve alongside savory options like quiches or eggs for a balanced meal.
• Holiday gatherings: These scones make a festive addition to any holiday breakfast or brunch table.
• Gift idea: Pack them in a cute box or bag and give them as a homemade gift.
• Afternoon tea: Add these scones to a spread with finger sandwiches, fruit, and tea.
• Quick snack: Freeze individually and warm one up whenever you need a quick snack.

Freezing and Storage

• Freezing: To freeze, wrap each scone individually in plastic wrap and place in an airtight container. They can be frozen for up to 3 months. To reheat, bake in a preheated oven at 350°F (175°C) for about 10 minutes or until warm.
• Storage: Store baked scones at room temperature in an airtight container for up to 3 days. To enjoy warm, microwave for 10-15 seconds or bake for a few minutes at 350°F (175°C).

FAQ Section

Q1: Can I use frozen raspberries?
Yes, but do not thaw them. Add them frozen to avoid excess moisture.

Q2: What’s the best way to cut the butter into the flour?
A pastry cutter works well, but you can also use your fingers to rub the butter into the flour.

Q3: Can I make these scones gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour.

Q4: Can I make scones without heavy cream?
You can substitute with whole milk or buttermilk, though it may slightly alter the texture.

Q5: How can I make my scones more fluffy?
Make sure not to over-mix the dough, as overworking can make the scones dense.

Q6: Why are my scones dry?
Dry scones can be due to over-baking or using too little liquid. Be sure to measure ingredients accurately.

Q7: Can I make the dough ahead of time?
Yes, you can prepare the dough, shape it into wedges, and refrigerate it overnight. Bake fresh in the morning.

Q8: Can I add a glaze to these scones?
Absolutely! A simple powdered sugar glaze drizzled on top is delicious.

Q9: How can I make mini scones?
Simply cut the dough into smaller wedges and adjust the baking time by a few minutes.

Q10: What can I substitute for white chocolate?
Milk or dark chocolate chunks can be used, or you can add nuts instead.

Conclusion

These Raspberry White Chocolate Scones are a delightful treat that combines the tartness of raspberries with the creamy sweetness of white chocolate. They’re easy to make and perfect for any occasion, from weekend breakfasts to special gatherings. Whether you’re a seasoned baker or trying scones for the first time, this recipe is a sure way to impress friends and family. Enjoy the scones warm, and don’t forget to try the variations and serving ideas to make each batch unique!

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