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Raspberry White Chocolate Scones Recipe


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  • Author: Recipes Tasteful
  • Total Time: 35 minutes
  • Yield: 8 scones 1x
  • Diet: Vegetarian

Description

These Raspberry White Chocolate Scones are a delightful treat, blending tart raspberries with creamy white chocolate in a buttery, flaky scone. Perfect for breakfast, brunch, or a sweet afternoon snack, these scones are easy to make and sure to impress.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup heavy cream, plus extra for brushing
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh raspberries
  • 1/2 cup white chocolate chunks or chips

Instructions

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • Add the cold, cubed butter to the dry ingredients, cutting it in with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  • In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
  • Pour the wet mixture into the dry ingredients, stirring until just combined.
  • Gently fold in the raspberries and white chocolate chunks, being careful not to crush the berries.
  • Transfer the dough onto a floured surface and shape it into a circle about 1 inch thick. Cut into 8 wedges and place on the prepared baking sheet.
  • Brush the tops of the scones with a little extra heavy cream.
  • Bake for 18-22 minutes or until the scones are golden and cooked through.
  • Allow to cool slightly before serving.

Notes

For best results, use fresh raspberries and avoid over-mixing the dough to keep the scones light and fluffy. Chilling the dough briefly can make it easier to handle.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone
  • Calories: 280 kcal
  • Sugar: 13g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg