Description
This Raspberry Zinger Poke Cake is a deliciously moist cake infused with raspberry flavor, topped with creamy frosting, and a sprinkle of coconut flakes. Inspired by the classic snack cake, this easy poke cake is a hit at any party or family gathering!
Ingredients
Scale
- For the Cake:
- 1 box white cake mix (plus ingredients required on the box, typically eggs, oil, and water)
- 1 cup raspberry jam or preserves
- ½ cup sweetened shredded coconut (for topping)
- For the Frosting:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (such as Cool Whip)
- 1 teaspoon vanilla extract
- ¼ cup sweetened shredded coconut (optional, for topping)
Instructions
- Preheat the oven according to the directions on the cake mix box (typically 350°F or 175°C). Grease and flour a 9×13-inch baking dish.
- Prepare the cake mix according to the package instructions, then pour the batter into the prepared baking dish. Bake as directed until a toothpick inserted into the center comes out clean (about 25-30 minutes).
- Once the cake is baked and slightly cooled, use the handle of a wooden spoon to poke holes all over the cake (about 1 inch apart).
- In a small bowl, warm the raspberry jam in the microwave for about 20 seconds to make it easier to pour. Pour the warmed raspberry jam into the holes, making sure it fills them well.
- Let the cake cool completely, then refrigerate for at least 1-2 hours to allow the flavors to set.
- In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar, whipped topping, and vanilla extract, and beat until the frosting is light and fluffy.
- Spread the frosting evenly over the top of the cooled cake, covering the jam-filled holes.
- Sprinkle with shredded coconut for added texture and flavor.
- Refrigerate the cake until ready to serve. Slice into squares and enjoy!
Notes
- If you prefer a sweeter frosting, you can add more powdered sugar to taste.
- For an extra flavor boost, you can add a few fresh raspberries on top as a garnish.
- This cake can be stored in the fridge for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (based on 16 servings)
- Calories: 230
- Sugar: 24g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg