Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Introduction

There’s something undeniably delightful about a quick, fresh pasta dish that can come together in just 25 minutes. This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs has become a staple in my household, especially on busy weeknights when everyone is craving a satisfying meal without spending hours in the kitchen. The combination of tender cheese ravioli, vibrant vegetables, and fragrant herbs creates a symphony of flavors that leaves my family asking for seconds. The colorful presentation is perfect for impressing guests or simply enjoying a cozy dinner at home. Each bite is a reminder of how simple ingredients can come together to create something truly delicious!

Ingredients

To prepare this delightful dish, you’ll need the following ingredients:

• 1 tablespoon olive oil
• 1 pound asparagus, ends trimmed, cut into 2-inch pieces
• 2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup chicken broth
• 1 tablespoon lemon juice
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese, plus more for serving
• 1 package (20 ounces) refrigerated cheese ravioli

Instructions

Step 1: Cook the Ravioli

Start by cooking the ravioli according to the package instructions. Once cooked, drain and set aside. It’s important to not overcook the ravioli; they should be al dente, as they will continue to cook slightly when tossed with the sauce.

Step 2: Sauté the Vegetables

In a large skillet, heat the olive oil over medium-high heat. Add the asparagus pieces and cook for about 4-5 minutes until they are tender-crisp. You want them to retain some bite, which adds a nice texture to the dish.

Step 3: Add Tomatoes and Garlic

Next, add the halved cherry tomatoes and minced garlic to the skillet. Season with salt and pepper. Cook for an additional 2-3 minutes until the tomatoes begin to soften and release their juices. The aroma of garlic and sautéing vegetables will fill your kitchen, creating an inviting atmosphere.

Step 4: Make the Sauce

Pour in the chicken broth and lemon juice. Bring the mixture to a simmer and cook for about 2 minutes. This step allows the flavors to meld together, creating a light yet flavorful sauce that will coat the ravioli beautifully.

Step 5: Combine with Ravioli

Now it’s time to add the cooked ravioli to the skillet. Gently toss the ravioli with the vegetables and sauce, ensuring that every piece is well coated. This is where the magic happens—the ravioli soak up all the delicious flavors of the dish.

Step 6: Add Fresh Herbs and Cheese

Finally, stir in the chopped fresh basil, parsley, and grated Parmesan cheese. Cook for another 1-2 minutes until everything is heated through. The fresh herbs add a burst of color and freshness that elevates the dish.

Step 7: Serve and Enjoy

Serve the ravioli hot, topped with additional Parmesan cheese if desired. A sprinkle of fresh herbs can add a lovely finishing touch.

Nutrition Facts

• Servings: 4 servings
• Calories: 350 kcal
• Total Fat: 15g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 500mg
• Total Carbohydrates: 45g
• Dietary Fiber: 3g
• Sugars: 5g
• Protein: 12g

Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

How to Serve

To make your dining experience even better, consider the following serving tips:

• Plate presentation: Stack the ravioli neatly in the center of the plate.
• Garnish: Add a sprinkle of extra Parmesan cheese and fresh herbs on top for a pop of color.
• Side dish: Serve with a light salad or crusty bread for a complete meal.
• Wine pairing: Pair with a glass of white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the flavors.
• Leftovers: Store any leftovers in an airtight container for easy reheating the next day.

Additional Tips

1. Seasonal Veggies: Feel free to substitute asparagus with seasonal vegetables like zucchini or spinach.
2. Fresh vs. Dried Herbs: While fresh herbs provide vibrant flavor, you can use dried herbs if necessary; just remember to reduce the quantity.
3. Vegan Option: For a vegan version, replace cheese ravioli with vegan ravioli and use vegetable broth.
4. Add Protein: Include grilled chicken or shrimp for added protein to make the dish more filling.
5. Make It Creamy: Stir in a splash of heavy cream or a dollop of cream cheese for a creamy sauce variation.

Recipe Variations

• Pesto Ravioli: Replace the chicken broth with pesto for a rich, herbal flavor.
• Spicy Kick: Add red pepper flakes while sautéing the garlic for a spicy version.
• Nutty Flavor: Toss in toasted pine nuts or walnuts for a crunchy texture and nutty taste.
• Cheesy Delight: Mix in ricotta or goat cheese for added creaminess.
• Different Sauces: Experiment with different sauces like Alfredo or a light tomato sauce.

Serving Suggestions

• Pair with a fresh garden salad tossed in a light vinaigrette.
• Serve with garlic bread or a crusty baguette to soak up the delicious sauce.
• For a festive touch, add a side of roasted vegetables.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: While fresh ravioli dishes are best enjoyed immediately, you can freeze the cooked dish. Just ensure it’s cooled completely before transferring to a freezer-safe container. Consume within 1-2 months for the best flavor.
• Reheating: Reheat gently in the microwave or on the stove with a splash of broth or water to keep it moist.

FAQ Section

1. Can I use frozen ravioli?

• Yes, frozen ravioli can be used. Just cook according to the package instructions.

1. What if I don’t have cherry tomatoes?

• You can substitute with any small tomato variety or diced larger tomatoes.

1. Can I make this dish ahead of time?

• It’s best enjoyed fresh, but you can prepare the vegetables in advance and combine them with the ravioli just before serving.

1. What can I use instead of chicken broth?

• Vegetable broth or water can be used as substitutes.

1. How can I make this dish gluten-free?

• Use gluten-free ravioli and ensure that the broth and other ingredients are gluten-free.

1. Is this dish suitable for meal prep?

• Yes, it can be portioned out for meal prep. Store in individual containers.

1. Can I add other vegetables?

• Absolutely! Feel free to add spinach, bell peppers, or any favorite veggies.

1. How spicy is this dish?

• It’s mild, but you can add red pepper flakes for heat if desired.

1. What can I use instead of Parmesan cheese?

• Nutritional yeast can be a great dairy-free alternative.

1. Is this recipe kid-friendly?
   • Yes! Kids usually love pasta dishes, and the vegetables can be adjusted to their taste.

Conclusion

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a vibrant and flavorful dish that can easily become a favorite in your household. With its fresh ingredients and quick preparation time, it’s perfect for weeknight dinners or special occasions. Whether you’re cooking for family or entertaining friends, this dish is sure to impress. So gather your ingredients, whip up this delightful pasta, and savor the fresh flavors of each bite!

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