Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Introduction

I recently made this recipe for Ravioli with Tomatoes, Asparagus, Garlic, and Herbs, and it quickly became a family favorite. The combination of tender asparagus, juicy tomatoes, and the aromatic herbs created a vibrant, fresh dish that complemented the rich, creamy cheese-filled ravioli perfectly. The kids loved the ravioli, and the adults appreciated the light yet satisfying nature of the meal. It’s a simple, quick recipe that’s perfect for busy weeknights, yet flavorful enough for a special dinner. If you’re craving something fresh, healthy, and delicious, this dish is sure to please!

Ingredients

• 1 tablespoon olive oil
• 1 pound asparagus, ends trimmed, cut into 2-inch pieces
• 2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup chicken broth
• 1 tablespoon lemon juice
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese, plus more for serving
• 1 package (20 ounces) refrigerated cheese ravioli

Instructions

1. Cook the Ravioli:
   Cook the ravioli according to the package instructions. Once done, drain and set aside.
2. Prepare the Vegetables:
   In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook for 4-5 minutes, stirring occasionally until tender-crisp. The asparagus should still have a bit of bite to it.
3. Add the Tomatoes and Garlic:
   Add the halved cherry tomatoes and minced garlic to the skillet. Season with salt and pepper to taste. Cook for another 2-3 minutes, allowing the tomatoes to soften and release their juices.
4. Simmer the Sauce:
   Pour in the chicken broth and lemon juice. Bring the mixture to a simmer, then cook for another 2 minutes to allow the flavors to meld together.
5. Combine with Ravioli:
   Add the cooked ravioli to the skillet. Gently toss the ravioli with the vegetables and sauce, ensuring everything is well coated.
6. Finish with Herbs and Cheese:
   Stir in the chopped basil, parsley, and grated Parmesan cheese. Cook for another 1-2 minutes until everything is heated through and the cheese has melted into the sauce.
7. Serve:
   Serve the ravioli hot, topped with additional Parmesan cheese, if desired. Enjoy the fresh, vibrant flavors!

Nutrition Facts

• Servings: 4 servings
• Calories per serving: 350 kcal
• Total Fat: 14g
• Saturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 15mg
• Sodium: 480mg
• Total Carbohydrates: 46g
• Dietary Fiber: 3g
• Sugars: 3g
• Protein: 14g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

How to Serve

• Serve this dish as a main course, perfect on its own.
• Pair it with a light side salad, such as a mixed greens salad with a lemon vinaigrette, for added freshness.
• Complement it with garlic bread or a crusty baguette to soak up the delicious sauce.
• Serve with a glass of white wine, like Sauvignon Blanc or Pinot Grigio, to enhance the fresh flavors of the dish.
• Garnish with extra fresh herbs, like basil or parsley, for a pop of color and extra flavor.

Additional Tips

1. Use Fresh Ravioli: For the best flavor, use fresh ravioli from the refrigerated section. It will cook faster and have a more delicate texture.
2. Add Protein: For extra protein, you can add grilled chicken or shrimp to the dish. Simply sauté them in the skillet before adding the vegetables.
3. Adjust the Sauce: If you prefer a creamier dish, add a splash of heavy cream to the skillet along with the chicken broth.
4. Add a Kick: If you like a little heat, sprinkle in some red pepper flakes when sautéing the garlic.
5. Vegetarian Version: Keep it vegetarian by using vegetable broth instead of chicken broth, and make sure the ravioli is filled with vegetarian cheese.

Recipe Variations

• With Grilled Chicken or Shrimp: Add grilled chicken or shrimp to the dish for a more filling, protein-packed meal.
• Vegan Version: Use plant-based ravioli, and substitute the Parmesan with nutritional yeast or a dairy-free cheese alternative to make this dish vegan.
• Spicy Version: Add crushed red pepper flakes or a finely chopped chili pepper to the garlic for a bit of spice.
• Creamy Version: Stir in a bit of heavy cream along with the chicken broth for a richer sauce, giving the dish a creamy texture.

Serving Suggestions

• Side Salad: A light, fresh salad of arugula, mixed greens, and a lemon vinaigrette complements the savory ravioli perfectly.
• Garlic Bread: Serve with homemade or store-bought garlic bread for a delicious side that can mop up the extra sauce.
• Roasted Vegetables: Roasted vegetables, like carrots, zucchini, or bell peppers, make a great side dish to balance the flavors of the pasta.
• White Wine Pairing: A glass of crisp, dry white wine such as Chardonnay, Sauvignon Blanc, or Pinot Grigio pairs wonderfully with this dish.

Freezing and Storage

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a little splash of water or broth to loosen the sauce.
• Freezing: If you want to freeze the dish, store the ravioli and vegetable mixture separately. You can freeze the ravioli for up to 2 months and the vegetable mixture for up to a month. Reheat by thawing in the fridge overnight, then warming up on the stove.

FAQ Section

1. Can I use frozen ravioli instead of refrigerated?
   Yes, you can use frozen ravioli. Just follow the package instructions for cooking, and note that it might take a bit longer to cook.
2. Can I use a different type of pasta?
   Absolutely! You can use any pasta shape you prefer, though ravioli adds a nice, creamy texture.
3. Can I make this dish vegetarian?
   Yes, simply substitute the chicken broth for vegetable broth, and make sure the ravioli is filled with vegetarian cheese.
4. What can I substitute for basil?
   Fresh oregano or thyme can be used as a substitute for basil, though the flavor will be a bit different.
5. How do I know when the ravioli is done?
   Ravioli is usually cooked when it floats to the surface of the boiling water. Test one piece by cutting it open to make sure the filling is hot.
6. Can I use store-bought broth instead of making my own?
   Yes, store-bought chicken or vegetable broth works just fine for this recipe.
7. Can I add more vegetables to this dish?
   Yes, feel free to add other vegetables such as bell peppers, zucchini, or spinach for extra color and flavor.
8. What other herbs can I use besides parsley and basil?
   You can use thyme, rosemary, or even tarragon for a unique twist on the flavor.
9. Can I make this dish ahead of time?
   While the ravioli should be cooked fresh, you can prep the vegetable mixture in advance and reheat it when ready to serve.
10. Is there a way to make this recipe spicier?
    Yes, you can add red pepper flakes to the garlic when sautéing, or stir in some finely chopped chili peppers for extra heat.

Conclusion

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a delightful, quick, and easy dish that’s packed with fresh flavors. The tender asparagus, juicy tomatoes, and aromatic herbs pair perfectly with the rich, cheesy ravioli, making this meal satisfying yet light. Whether you’re preparing it for a weeknight dinner or a special meal, this recipe is sure to be a hit. With its simple ingredients and quick prep time, it’s a great option for any occasion. Enjoy this flavorful dish with your loved ones, and don’t forget to top it with a little extra Parmesan!

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