If you’re searching for the ultimate comfort food that merges two fan-favorite classics—pizza and enchiladas—you’re in for a treat. This article dives deep into the culinary brilliance of Pizza Enchiladas, a creative, mouthwatering twist that brings together gooey cheese, zesty sauce, and savory pizza toppings wrapped in soft tortillas.
Check out this deliciously cheesy enchiladas bake for more dinner inspiration with gooey toppings and a bubbling finish.
We’ll walk you through how to make them, explore tips for perfect texture, decode how this recipe compares to traditional enchiladas, and answer common questions like “Why are they called divorced enchiladas?” and “What happens if you don’t fry the tortillas?”
At Recipes Tasteful, we’re passionate about innovating home-cooked meals with flavor-packed surprises. From cheesy casseroles to fusion dishes like spaghetti tacos and creamy romesco pasta, our goal is to help home cooks create meals worth remembering. Don’t miss our cheesy enchiladas bake if you love flavorful oven dishes like this.
Let’s dig into the ultimate guide for making and mastering Pizza Enchiladas!
Table of Contents
Table of Contents
What Are Pizza Enchiladas?
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A Delicious Fusion of Pizza and Enchiladas
Pizza Enchiladas are the tasty lovechild of two iconic dishes. You get the rolled, saucy, cheesy format of enchiladas, but with the bold flavor palette of your favorite pizza: mozzarella, pepperoni, sausage, mushrooms—you name it. Imagine wrapping all your go-to pizza toppings inside a tortilla, baking it with sauce and cheese, and pulling out a bubbling hot tray of irresistible goodness.
Pizza Enchiladas borrow the portability of burritos and the flavor of pizza—very similar to this tortilla wrap pizza inspiration, which shows how creative wraps are reinventing comfort food.
Why This Dish Is Taking Over Dinner Tables
This dish is gaining popularity because it’s:
- Quick to assemble
- Kid-friendly and crowd-pleasing
- Great for meal prep
- Easy to customize with any fillings you like
Plus, it hits those nostalgic notes while offering a fun twist. It’s Tex-Mex meets Italian night—with no wrong answers.
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How To Make Pizza Enchiladas?
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Halal
Description
Pizza Enchiladas are a fun twist on two family favorites—pizza and enchiladas. Soft flour tortillas are stuffed with gooey mozzarella cheese and your favorite pizza toppings, then rolled up, topped with more sauce and cheese, and baked to golden perfection.
Ingredients
- 6 slices flour tortillas
- 2 cups shredded mozzarella, divided
- 8 oz pizza sauce, divided
- 1 tsp garlic salt (optional)
- Pizza fillings of your choice (sausage, pepperoni, mushrooms, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Pour half of the pizza sauce into the bottom of the baking dish.
- Sprinkle garlic salt over the sauce if using.
- Take one flour tortilla, add a handful of shredded mozzarella to the center, then add your favorite pizza toppings.
- Roll the tortilla up tightly and place it seam-side down into the baking dish.
- Repeat with remaining tortillas, cheese, and toppings.
- Pour the remaining pizza sauce over the rolled tortillas.
- Sprinkle the reserved 1/2 cup of shredded mozzarella over the top.
- Bake for 15–20 minutes or until the cheese is melted and bubbly with golden spots.
- Remove from oven and let rest for a few minutes before serving.
Notes
- You can use any variety of pizza toppings like bell peppers, olives, onions, or cooked ground beef.
- For a crispier top, broil for 1-2 minutes at the end of baking.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 enchilada
- Calories: 310
- Sugar: 3g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg
Pizza Enchiladas Ingredients and Prep Guide
Must-Have Ingredients for the Perfect Pizza Enchiladas
Before you dive into baking, let’s gather everything you need for this flavorful fusion. Below is a simplified breakdown of the essentials:
| Item | Amount |
|---|---|
| Soft flour tortillas | 6 rounds |
| Mozzarella cheese (shredded) | 2 cups (split) |
| Pizza-style tomato sauce | 8 ounces (divided) |
| Garlic salt (optional) | 1 teaspoon |
| Favorite pizza toppings | Pepperoni, sausage, mushrooms—your call! |
Smart Prep Steps for Best Results
- Prep the Pan
Lightly coat a 9×13-inch baking dish with cooking spray or a touch of oil to prevent sticking and ensure easy cleanup. - Layer the Base
Spoon and spread half of your pizza sauce evenly across the bottom of the dish. This gives your enchiladas a rich foundation of flavor. - Season the Sauce (Optional)
Want an extra punch of taste? Sprinkle garlic salt directly over the sauce to enhance its savory depth. - Fill the Tortillas
Lay a tortilla flat, sprinkle a hearty handful of mozzarella in the center, and top it with a small amount of your chosen ingredients—think spicy sausage, classic pepperoni, or sautéed mushrooms. - Roll & Arrange
Tightly roll up each tortilla like you would a burrito, then line them side-by-side in the prepared baking dish, seam-side down to hold everything in. - Add the Final Touches
Drizzle the remaining pizza sauce generously over the top. Finish by scattering the reserved mozzarella to cover every inch for that melty, golden crust.
This simple method creates a crave-worthy dish that’s crispy on the edges and gooey in the center—exactly what a hybrid like Pizza Enchiladas should be.
Discover great ideas like these homemade easy chicken enchiladas for more flavorful variations.
Step-by-Step Instructions for the Perfect Bake
How to Roll, Fill, and Stack Pizza Enchiladas Like a Pro
When it comes to assembling Pizza Enchiladas, technique matters just as much as flavor. Here’s how to get that professional look (and taste) at home:
- Start with One Tortilla at a Time
Lay a tortilla flat on a clean surface or plate. Sprinkle a generous amount of shredded mozzarella directly in the center. - Add Your Fillings
Choose your favorite pizza toppings—pepperoni slices, cooked sausage, sautéed mushrooms, or even a few chopped olives. Add just enough to fill without overloading, which helps them roll neatly. - Roll Them Up
Roll each tortilla tightly to trap all the goodness inside. Be sure to place them seam-side down into your pre-sauced baking dish to keep them secure during baking. - Line Them Up
Fit the rolled enchiladas snugly next to each other so they support one another, preventing any from unraveling.
Looking for inspiration? Try our spaghetti tacos for another unexpected but delicious dinner idea.
Baking Instructions for Gooey, Bubbly Perfection
Once your pan is filled with rolled and loaded enchiladas, it’s time to take things to the next level—baking!
- Top It Off
Pour the remaining pizza sauce over the enchiladas, making sure each one is well coated. This ensures they stay moist and flavorful. - Cheese It Up
Sprinkle the last ½ cup of mozzarella across the top. Want it extra cheesy? Add a little parmesan or provolone to create a golden, bubbling crust. - Bake to Perfection
Slide the dish into a preheated oven at 350°F (175°C). Bake for 15 to 20 minutes until the cheese is beautifully melted and lightly browned. - Cool Before Serving
Let the dish rest for 5 minutes before serving. This helps the flavors set and makes them easier to plate.
Don’t miss our bold and cheesy Cajun Blackened Chicken Alfredo Pizza Rolls for another fun twist on pizza night.
Flavorful Twists and Creative Variations for Pizza Enchiladas
Build-Your-Own Pizza Enchiladas
One of the best things about Pizza Enchiladas is how easily they can be customized to suit your cravings or dietary needs. Think of them like a blank canvas—you can mix and match sauces, fillings, and cheeses for a dinner that’s never boring.
Here are some mouthwatering combinations to spark your creativity:
| Theme | Suggested Ingredients |
|---|---|
| Classic Combo | Mozzarella, pepperoni, and bell peppers |
| Garden Fresh | Zucchini, spinach, mushrooms, and onions |
| Meaty Marvel | Ground beef, sausage, crispy bacon |
| Zesty Southwest | Black beans, corn, jalapeños, and shredded chicken |
| Hawaiian Fusion | Pineapple chunks, smoked ham, and mozzarella |
Don’t miss our homemade easy chicken enchiladas for another adaptable recipe packed with flavor and comfort.
Upgrade Your Sauce and Cheese Game
Why stick to the standard red sauce when you can level up your flavor profile?
Sauce Ideas:
- Garlic Parmesan White Sauce: Perfect for a creamy, rich base.
- Buffalo Sauce: Adds a spicy, tangy edge.
- Basil Pesto: Light, fresh, and aromatic.
Cheese Options:
- Smoked mozzarella: For a bold, rich bite.
- Fontina: Smooth melting and buttery taste.
- Colby Jack: Slightly sweet with a mellow finish.
Want more cheesy goodness? Check out our deliciously cheesy enchiladas bake for inspiration that’ll have you reaching for seconds.
Healthier Swaps That Still Deliver Big on Flavor
Whether you’re trying to lighten things up or avoid specific ingredients, these smart substitutions can help without sacrificing taste:
- Low-carb tortillas: Keep it keto-friendly.
- Vegan mozzarella: For a dairy-free alternative that still melts well.
- Grilled veggie fillings: A nutrient-packed meatless option.
- Reduced-sodium sauce: Great for anyone watching their salt intake.
Looking for a hearty yet wholesome dish? Don’t miss our creamy garlic mushroom chicken thighs for another satisfying weeknight meal idea.
Recipes like garlic butter pizza pasta bowls show how pizza flavors are being blended into everything from casseroles to enchiladas.
Expert Tips for Crispy, Not Soggy Pizza Enchiladas
Why Do Enchiladas Get Soggy in the First Place?
No one likes a soggy enchilada, especially when you’re combining it with the crisp, satisfying textures of pizza toppings. So why does it happen?
Sogginess is usually caused by:
- Over-saucing
- Using cold or raw tortillas
- Excess moisture from the fillings (like veggies or wet cheeses)
Preventing that mushy texture is all about layering properly and choosing the right ingredients.
Don’t miss our homemade easy chicken enchiladas for even more versatile meal-building ideas.
Pro Tips for Keeping Your Pizza Enchiladas Crisp and Delicious
Here’s how to keep your enchiladas from turning into a soggy mess:
- Lighten the Sauce Load
Use just enough sauce to coat—don’t drown them. A thin layer on the bottom and a drizzle on top is more than enough to bake everything together without soaking the tortillas. - Slightly Toast the Tortillas First
Warm your tortillas in a skillet for 15–20 seconds per side before assembling. This creates a barrier that prevents them from absorbing too much liquid. - Pre-cook High-Moisture Fillings
Sauté mushrooms or other watery vegetables to release moisture before adding them to the filling. - Use the Right Cheese Blend
Avoid cheese with a high water content. Shredded mozzarella works well, but pair it with firmer cheeses like cheddar or provolone for better structure. - Bake Uncovered
Letting the top cheese crisp up in the oven without foil gives your Pizza Enchiladas that bubbly, golden-brown finish. Want even more crisp? Use the broiler for the last 2–3 minutes.
Check out creamy garlic mushroom chicken thighs if you love dishes that get that pan-seared finish without losing tenderness.
Bonus Tip: Let Them Rest Before Serving
When the enchiladas come out of the oven, don’t rush to plate them. Letting them sit for 5–10 minutes allows the cheese to settle and prevents the tortillas from tearing or falling apart.
Looking for more crunchy-cheesy comfort foods? Learn more about our Cajun Blackened Chicken Alfredo Pizza Rolls—another fusion favorite that keeps texture in focus.
What Makes Pizza Enchiladas Different from Traditional Enchiladas?
Traditional Enchiladas vs. Pizza Enchiladas: What Sets Them Apart?
While both dishes share a similar structure—rolled tortillas baked in sauce and cheese—Pizza Enchiladas and traditional Mexican enchiladas come from different flavor worlds. One celebrates rich, ancestral Mexican flavors, while the other fuses Italian-American flair into a Tex-Mex format.
Here’s a breakdown to help compare the two:
| Feature | Traditional Enchiladas | Pizza Enchiladas |
|---|---|---|
| Sauce Base | Red chili sauce, verde sauce, or mole | Pizza sauce (tomato-based) |
| Cheese Type | Queso fresco, cotija, or Mexican blend | Mozzarella, cheddar, provolone |
| Tortilla Style | Typically corn | Usually flour |
| Filling Ingredients | Shredded chicken, beans, cheese, ground beef | Pizza toppings: pepperoni, mushrooms, sausage, etc. |
| Seasoning Style | Cumin, oregano, chili powder, garlic | Italian seasoning, basil, garlic salt |
| Cultural Origin | Deeply rooted in Mexican cuisine | A modern fusion inspired by pizza and Tex-Mex enchiladas |
Don’t miss our homemade easy chicken enchiladas if you’re craving something closer to the authentic classic. And If cheesy bakes are your thing, check out this cheesy garlic bread lasagna soup for another hearty fusion meal.
The Flavor Experience: Bold Fusion vs. Traditional Depth
Mexican enchiladas often showcase complex spices and sauces like mole poblano or salsa verde, with layers of depth from slow-cooked meats or chiles. They’re comforting, rich, and time-honored.
On the other hand, Pizza Enchiladas are playful, bold, and more accessible for weeknight meals. They lean into gooey cheese, tomato-y brightness, and familiar toppings with a crowd-pleasing, kid-friendly twist.
Looking for a flavor-packed hybrid dish with that same comfort appeal? Check out our cheesy garlic bread lasagna soup—it’s another comforting mash-up you’ll want on repeat. And Check This Out as well spaghetti tacos.
You can also try variations packed with spice, like cheesy bakes such as this Buffalo Chicken version that combines heat and richness in every bite.
FAQs About Pizza Enchiladas Answered
Why are some enchiladas called “divorced”?
The phrase “divorced enchiladas”—or enchiladas divorciadas—refers to a dish where two enchiladas are plated side-by-side but topped with different sauces, usually one red and one green. This colorful pairing represents a “split,” symbolizing contrast in flavors and styles. While Pizza Enchiladas don’t follow this dual-sauce format, they share the same spirit of combining bold, unexpected elements in one dish.
How do I keep my enchiladas from getting soggy?
A crisp texture starts with smart layering and moisture control. Here’s how to avoid a soggy mess:
Lightly toast or warm the tortillas so they hold their shape.
Use just enough sauce—don’t overdo it.
Drain moisture-heavy toppings like sautéed onions or mushrooms.
Bake uncovered to allow steam to escape and cheese to crisp.
These small steps lead to big results. Refer back to Part 5 for a full breakdown of texture-saving techniques.
What’s the difference between traditional and pizza-style enchiladas?
Authentic Mexican enchiladas typically include:
Corn tortillas as the base
Classic fillings like seasoned beef, beans, or shredded chicken
Handmade sauces like mole or tomatillo
Pizza Enchiladas, on the other hand, fuse Italian-American flavors into the enchilada format using:
Flour tortillas
Mozzarella and pizza toppings like pepperoni or sausage
Tomato-based pizza sauce
Both are baked and cheesy, but the seasoning and ingredients deliver very different taste experiences.
For another bold-flavor combo, try these Cajun Blackened Chicken Alfredo Pizza Rolls that deliver a spicy, creamy punch.
What if I skip frying the tortillas?
Skipping this prep step often leads to:
Tortillas that break or fall apart
A soft, soggy bottom layer
Less flavor and structure
If you prefer not to fry, try dry-heating the tortillas in a pan for a few seconds per side or steaming them briefly to improve flexibility. More tips on this can be found in Part 7 of this guide.
For another creative mash-up full of cheesy textures and savory layers, don’t miss our Cajun Blackened Chicken Alfredo Pizza Rolls.
Conclusion: Why Pizza Enchiladas Deserve a Spot on Your Weekly Menu
Pizza Enchiladas aren’t just another food trend—they’re a brilliant blend of two beloved comfort dishes that bring big flavor with minimal effort. Whether you’re looking to jazz up family dinners, impress guests with something unique, or simply indulge your love for cheesy, saucy goodness, this dish checks every box.
You’ve now got everything you need—from prep to customization, from crisping tips to variations. So preheat that oven, grab your tortillas, and roll into a new dinner favorite.
Craving more creative dinners? Don’t miss our spaghetti tacos—another fusion recipe that flips tradition in the tastiest way.