Description
These Red Velvet Cheesecake Swirl Brownies are the ultimate Valentine’s Day treat! With a decadent fudgy brownie base, a rich cheesecake swirl, and the signature red velvet flavor, these brownies are perfect for celebrating love. The combination of chocolate, cream cheese, and the vibrant red color make them an irresistible dessert for the occasion.
Ingredients
Scale
For the Red Velvet Brownie Base:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
For the Cheesecake Swirl:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
Instructions
- Prepare the Brownie Base:
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch square baking pan with parchment paper.
- In a large bowl, whisk together the melted butter and sugar until smooth.
- Add the eggs, vanilla extract, and red food coloring. Stir until fully combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Add this dry mixture to the wet ingredients and mix until smooth.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Prepare the Cheesecake Swirl:
- In a separate bowl, beat the softened cream cheese with the sugar until smooth.
- Add the egg and vanilla extract, and beat until well combined and creamy.
- Spoon small dollops of the cheesecake mixture over the brownie batter in the pan.
- Create the Swirl Effect:
- Use a knife or skewer to gently swirl the cheesecake mixture into the brownie batter, creating a marbled effect.
- Bake the Brownies:
- Bake the brownies in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
- Serve and Enjoy:
- Once cooled, slice the brownies into squares. Serve them chilled or at room temperature.
Notes
- For an extra festive touch, sprinkle the brownies with red or pink sprinkles before serving.
- You can also drizzle with melted white chocolate or chocolate ganache for added indulgence.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg