Red Velvet Cookie Dough Cheesecake

Red Velvet Cookie Dough Cheesecake is the ultimate dessert for anyone who loves indulgent treats with layers of flavor. This decadent dessert combines the creamy, smooth texture of cheesecake with the rich, buttery taste of cookie dough, all nestled atop a soft, moist red velvet crust. With every bite, you get a combination of chocolatey, tangy, and sweet flavors, making this dessert a showstopper for any occasion. Whether you’re preparing it for a special celebration or just treating yourself, this cheesecake is guaranteed to impress.

Why You’ll Love Red Velvet Cookie Dough Cheesecake

This cheesecake isn’t just a dessert—it’s a masterpiece. Here’s why it’s bound to become your new favorite:

Uniquely Delicious

With its red velvet crust, creamy cheesecake center, and gooey cookie dough layer, this cheesecake delivers a one-of-a-kind flavor experience.

Perfect for Special Occasions

This is the kind of dessert that makes any gathering feel extra special. Whether it’s a birthday, holiday, or dinner party, it’s sure to be the highlight of the meal.

Layers of Decadence

From the tangy cheesecake filling to the rich cookie dough, every layer offers a different texture and flavor that complements the others beautifully.

Easy to Make

Despite its impressive looks, this cheesecake is easy to prepare and doesn’t require any baking for the cookie dough part. You can make it ahead of time and let it chill until you’re ready to serve.

Crowd-Pleasing

Red velvet, cookie dough, and cheesecake? It’s a combination everyone will love. This dessert is bound to be a hit with family, friends, or guests.

Ingredients

Here’s what you need to make this delicious Red Velvet Cookie Dough Cheesecake:

Red Velvet Cake Mix

A box of red velvet cake mix forms the base of the cheesecake and gives it that classic red velvet flavor. It’s quick, easy, and perfectly colored.

Butter

Melted butter helps form the crust and binds the cake mix, sugar, and other ingredients together, creating a firm base for the cheesecake.

Sugar

Granulated sugar sweetens the crust and cookie dough layers, balancing the richness of the cheesecake filling.

Egg

The egg helps bind the crust and cookie dough together and adds a soft, chewy texture to the cookie dough layer.

Cream Cheese

Cream cheese is essential for the cheesecake filling. It gives the filling its smooth, rich texture and tangy flavor.

Sour Cream

Sour cream adds extra creaminess and tang to the cheesecake filling, ensuring that it’s perfectly balanced and not too sweet.

Heavy Cream

Heavy cream adds richness to the cheesecake filling, giving it a smooth and creamy texture.

Granulated Sugar

Sugar sweetens the cheesecake filling and balances the tanginess from the cream cheese and sour cream.

Vanilla Extract

Vanilla extract brings a warm, aromatic flavor to the cheesecake filling, enhancing its overall sweetness.

Cookie Dough

Use edible cookie dough (without eggs) for the top layer. You can make your own or buy it pre-made from the store.

(Note: Full ingredient measurements are in the recipe card above!)

Instructions

Ready to make this irresistible Red Velvet Cookie Dough Cheesecake? Here’s how to bring it all together:

1. Make the Red Velvet Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the red velvet cake mix, melted butter, sugar, and egg. Stir until the mixture is fully combined and forms a dough. Press the dough into the bottom of a springform pan to form an even crust. Bake for 10-12 minutes, then remove from the oven and let it cool while you prepare the cheesecake filling.

2. Prepare the Cheesecake Filling

In a large bowl, beat the cream cheese, sour cream, heavy cream, and sugar until smooth and creamy. Add the vanilla extract and mix well. Then, gradually add the eggs one at a time, mixing well after each addition. Pour the cheesecake batter over the cooled red velvet crust and smooth the top with a spatula.

3. Bake the Cheesecake

Bake the cheesecake at 325°F (160°C) for 45-50 minutes or until the center is almost set (it should still jiggle slightly). Turn off the oven and let the cheesecake cool in the oven for about 1 hour. Afterward, remove from the oven and cool to room temperature before refrigerating for at least 4 hours (or overnight) to fully set.

4. Add the Cookie Dough

Once the cheesecake is fully chilled, take the edible cookie dough and gently break it into small pieces. Press the cookie dough pieces into the top of the cheesecake, evenly distributing them across the surface.

5. Serve and Enjoy

Once the cookie dough layer is added, slice and serve! You can garnish with additional whipped cream or chocolate shavings for extra flair.

Nutrition Facts

Servings: 10
Calories per serving: 450
Fat: 30g
Carbohydrates: 45g
Protein: 6g
Sugar: 40g
Sodium: 220mg

Preparation Time

Prep Time: 20 minutes
Bake Time: 1 hour
Chill Time: 4 hours
Total Time: 5 hours 20 minutes

How to Serve Red Velvet Cookie Dough Cheesecake

Whipped Cream

A dollop of freshly whipped cream on top of each slice adds an extra touch of lightness to balance the richness of the cheesecake.

Chocolate Sauce

Drizzle some melted chocolate or chocolate syrup over the cheesecake for an indulgent finish.

Fresh Berries

Serve the cheesecake with a side of fresh berries, such as raspberries or strawberries, to add a refreshing contrast to the rich dessert.

Additional Tips

• Chill the Cheesecake: Be sure to let the cheesecake cool in the oven and chill for several hours. This ensures the perfect texture.
• Make Ahead: This cheesecake is ideal for making ahead of time. You can prepare it the day before and keep it in the fridge until you’re ready to serve.
• Cookie Dough Layer: Use edible cookie dough (without eggs) to avoid food safety concerns. If you prefer, you can make your own edible cookie dough at home.
• Toppings: Feel free to add extra toppings like chocolate chips, crushed cookies, or sprinkles for added flavor and texture.

FAQ Section

Q1: Can I make this cheesecake without the cookie dough?
A1: Yes, you can skip the cookie dough layer if you prefer, but it adds a delicious, chewy contrast to the creamy cheesecake.

Q2: Can I use store-bought red velvet cake mix?
A2: Absolutely! Store-bought red velvet cake mix works perfectly in this recipe and makes the process quicker and easier.

Q3: How should I store leftovers?
A3: Store any leftover cheesecake in an airtight container in the fridge for up to 3 days. Be sure to cover it well to maintain freshness.

Q4: Can I freeze the cheesecake?
A4: Yes, you can freeze the cheesecake. Make sure it’s well-wrapped in plastic wrap and aluminum foil. Thaw it in the fridge for a few hours before serving.

Q5: Can I make the cookie dough myself?
A5: Yes, you can make your own edible cookie dough by omitting the eggs and using heat-treated flour. There are many recipes available for edible cookie dough.

Q6: How can I make this cheesecake less sweet?
A6: You can reduce the sugar in the crust and cheesecake filling if you prefer a less sweet dessert. You may also want to skip the cookie dough topping.

Q7: Can I use a different crust?
A7: Yes, you can use a graham cracker crust or an Oreo crust if you prefer. The red velvet cake crust adds a unique flavor, but other crusts will still work well.

Q8: How do I prevent cracks in my cheesecake?
A8: To prevent cracks, bake the cheesecake at a lower temperature, avoid overmixing, and allow the cheesecake to cool gradually in the oven. Also, make sure to refrigerate it long enough to set properly.

Q9: Can I use a different flavor of cake mix?
A9: Yes, you can substitute the red velvet cake mix with chocolate, vanilla, or any flavor you like for a unique twist on this recipe.

Q10: How do I make the cheesecake extra creamy?
A10: For an extra creamy texture, make sure to use full-fat cream cheese, heavy cream, and sour cream. These ingredients create the perfect rich, smooth filling.

Conclusion

Red Velvet Cookie Dough Cheesecake is the ultimate indulgence, offering layers of flavors and textures that are sure to delight every bite. With a rich red velvet crust, creamy cheesecake filling, and cookie dough topping, this dessert is perfect for special occasions or just a sweet treat at home. No matter the event, this cheesecake will steal the show and leave everyone asking for the recipe! Enjoy this decadent dessert and savor every mouthful!

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