Description
These Red Velvet Crinkle Cookies are a stunning twist on the classic cookie! With their vibrant red color and delicate, crackly edges, they’re not just delicious but also perfect for any occasion. The soft and chewy texture paired with a hint of cocoa makes these cookies irresistible. A must-try for any red velvet lover!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp red food coloring (or gel food coloring for a more vibrant color)
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for rolling the dough)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Make the Dough:
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and red food coloring.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Form the Cookies:
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Roll each dough ball in powdered sugar, coating it generously. This will give the cookies their signature crackled appearance once baked.
- Bake the Cookies:
- Place the dough balls on the prepared baking sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and Enjoy:
- Enjoy the soft, chewy Red Velvet Crinkle Cookies as a delightful treat with a glass of milk or your favorite beverage.
Notes
- For an extra twist, you can add white chocolate chips or cream cheese filling for a more decadent version.
- If you prefer a less intense red color, you can adjust the amount of food coloring according to your preference.
- The dough can be refrigerated for up to 2 days if you want to make it ahead of time.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (out of 24)
- Calories: 130
- Sugar: 14g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg