Red Velvet Donuts with Cream Cheese Frosting

Looking for a show-stopping treat that’s both gorgeous and delicious? Say hello to Red Velvet Donuts with Cream Cheese Frosting—the perfect combination of rich red velvet flavor and a dreamy, tangy frosting. These little beauties are soft, fluffy, and loaded with flavor, making them a must-try for Valentine’s Day or any occasion that calls for a little indulgence. Trust me, once you bite into these donuts, you’ll fall in love all over again!

Why You’ll Love Red Velvet Donuts with Cream Cheese Frosting

• Rich Flavor: The classic red velvet flavor, with hints of cocoa and a slight tang, is absolutely irresistible.
• Soft & Fluffy: These donuts are perfectly airy, with just the right amount of tenderness. They’re baked, so you get that light texture without the deep-frying hassle.
• Cream Cheese Frosting: Cream cheese frosting is the ultimate topping for red velvet treats—it’s sweet, tangy, and oh-so-creamy, making these donuts feel extra special.
• Easy to Make: No need for any fancy equipment—just a simple donut pan and a few ingredients, and you’ve got yourself a batch of bakery-worthy donuts.
• Perfect for Sharing: Whether you’re celebrating Valentine’s Day, a special occasion, or simply treating yourself, these donuts are a crowd-pleaser that everyone will love!

Ingredients

These ingredients come together to make the perfect red velvet donuts, topped with a rich, tangy cream cheese frosting. Here’s what you’ll need:

For the Red Velvet Donuts:

• All-Purpose Flour: The base of the donuts, giving them that soft, fluffy texture.
• Cocoa Powder: Just a little bit of cocoa powder gives these donuts their signature red velvet flavor.
• Baking Powder: This will help the donuts rise and become nice and fluffy.
• Baking Soda: A little boost to help the donuts bake up light and airy.
• Buttermilk: Adds that tangy flavor that pairs perfectly with the cream cheese frosting.
• Granulated Sugar: Sweetens up the donuts just the right amount.
• Eggs: Help bind the ingredients and give the donuts a light, fluffy texture.
• Vegetable Oil: For a moist donut that won’t dry out.
• Red Food Coloring: Gives these donuts their signature vibrant red color. You can use gel or liquid food coloring.
• Vanilla Extract: Adds a subtle sweetness to balance the richness of the cocoa.
• Salt: A pinch of salt enhances all the flavors.

For the Cream Cheese Frosting:

• Cream Cheese: Softened to make the frosting smooth and creamy.
• Powdered Sugar: Sweetens the frosting to perfection.
• Butter: Adds richness and helps make the frosting extra creamy.
• Vanilla Extract: Just a splash to elevate the flavor of the frosting.
• Milk: To thin the frosting to your desired consistency.

Instructions

Ready to make these indulgent red velvet donuts? Let’s go step by step!

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease your donut pan with a little cooking spray or butter to make sure your donuts slide right out when they’re done.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set this bowl aside.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the sugar, buttermilk, eggs, vegetable oil, vanilla extract, and red food coloring. Whisk until everything is well combined and smooth.

Step 4: Combine Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix—stir until everything is just incorporated to keep the donuts light and fluffy.

Step 5: Fill the Donut Pan

Spoon the batter into your prepared donut pan, filling each cavity about 2/3 full. Smooth the tops with the back of a spoon or an offset spatula for even donuts.

Step 6: Bake

Bake the donuts in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean. The donuts should be slightly firm to the touch and have a lovely, even color.

Step 7: Cool the Donuts

Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. While they cool, you can start making the frosting!

Step 8: Make the Cream Cheese Frosting

In a medium bowl, beat the cream cheese, butter, and vanilla extract until smooth and creamy. Gradually add the powdered sugar, beating until the frosting is fluffy and light. If the frosting is too thick, add a splash of milk to reach your desired consistency.

Step 9: Frost the Donuts

Once the donuts are completely cooled, dip the tops into the cream cheese frosting, or use a spoon to spread it generously over each donut. You can even sprinkle a little extra cocoa powder or edible glitter on top for a fun touch!

Step 10: Serve & Enjoy

These donuts are best enjoyed fresh, but they’ll stay delicious for a day or two if stored in an airtight container. Serve them at your next celebration and watch everyone go wild for these beauties!

Nutrition Facts

Servings: 12 donuts
Calories per serving: Approximately 250-300 calories per donut (without extra toppings)

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Red Velvet Donuts with Cream Cheese Frosting

These donuts are perfect for so many occasions, but here are a few ideas:

• For Breakfast or Brunch: Serve them alongside fresh fruit, coffee, and a bubbly mimosa for the ultimate indulgent brunch spread.
• For Valentine’s Day: These red velvet donuts are ideal for gifting to a loved one or for enjoying together with a cozy breakfast in bed.
• As a Dessert: They’re just sweet enough to be a perfect dessert—serve them at your next dinner party or after a cozy meal with friends.

Additional Tips

• Donut Pan Tip: Make sure you fill each cavity about 2/3 full to ensure the donuts bake up nice and fluffy.
• Frosting Variations: If you want a little extra flavor in your frosting, try adding a splash of lemon juice or a pinch of cinnamon to make it unique.
• Decorating: You can get creative with toppings—chopped nuts, sprinkles, or even a drizzle of chocolate syrup would be fabulous additions.
• Storing: These donuts are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for 1-2 days. For longer storage, freeze them and thaw before serving.

FAQ Section

Q1: Can I make these donuts ahead of time?
A1: Yes! You can make the donuts a day ahead and store them in an airtight container. Frost just before serving to keep the cream cheese frosting fresh.

Q2: Can I make these donuts gluten-free?
A2: Absolutely! Use a gluten-free flour blend, and they’ll be just as delicious!

Q3: Can I use a different type of frosting?
A3: Sure! While cream cheese frosting is traditional, you could also try a simple glaze, chocolate frosting, or even a whipped cream topping.

Q4: How do I store these donuts?
A4: Keep them in an airtight container at room temperature for 1-2 days. They’ll stay fresh, but they’re best enjoyed on the day they’re made.

Q5: Can I freeze these donuts?
A5: Yes, you can freeze the donuts (without frosting) for up to 1 month. Just thaw at room temperature and frost them when ready to serve.

Q6: Can I use a regular muffin pan if I don’t have a donut pan?
A6: You can! Just pour the batter into a muffin tin, and bake as usual for delicious red velvet muffins instead of donuts.

Q7: How do I get the perfect red velvet color?
A7: Use gel food coloring for the brightest, most vibrant color. If you’re using liquid food coloring, you might need a little more to achieve the same effect.

Q8: Can I make these donuts without the cream cheese frosting?
A8: Absolutely! You can enjoy the donuts plain, or dust them with powdered sugar for a lighter option.

Q9: What’s the best way to serve these donuts?
A9: Serve them fresh with a side of coffee, milk, or even a scoop of vanilla ice cream for an extra indulgent treat.

Q10: How do I make sure my donuts don’t stick to the pan?
A10: Grease the donut pan well with cooking spray or butter. You can also lightly flour the pan if you’re concerned about sticking.

Conclusion

These Red Velvet Donuts with Cream Cheese Frosting are the ultimate treat for any occasion. They’re soft, fluffy, and packed with that iconic red velvet flavor, topped with a rich and tangy cream cheese frosting. Whether you’re celebrating Valentine’s Day, a birthday, or simply treating yourself, these donuts are bound to impress. Get ready to savor every bite of this decadent, homemade goodness!

Print