Red Velvet Oreo Cake Roll

Introduction

The first time I made this Red Velvet Oreo Cake Roll, it was for a family gathering, and I was beyond thrilled with how it turned out! The cake has the perfect balance of rich, moist red velvet flavor and the delicious crunch of Oreo cookies. The cream cheese filling is incredibly smooth, complementing the cake perfectly, while the extra crushed Oreo cookies on top add the ideal finishing touch. My family was instantly hooked – each bite was a delightful combination of soft cake and creamy filling with just the right amount of crunch. This cake roll is not only a visual showstopper, but it’s also packed with flavor that’s sure to impress anyone who tries it. If you’re looking for a decadent dessert that combines the flavors of red velvet and Oreo, this recipe is definitely worth trying!

Ingredients

• For the Cake:
  • 3 eggs
  • 3/4 cup granulated sugar
  • 2 tablespoons cocoa powder
  • 2 tablespoons red food coloring
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup crushed Oreo cookies
• For the Cream Cheese Filling:
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
• For Garnish:
  • Additional crushed Oreo cookies

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper. This will help ensure the cake doesn’t stick to the pan and will make it easier to roll later.
2. Prepare the Cake Batter:
   In a large bowl, beat the eggs and granulated sugar together until the mixture becomes thick and pale. This usually takes about 3-4 minutes using an electric mixer. Next, mix in the cocoa powder and red food coloring, ensuring the batter turns into a smooth, vibrant red. Add the flour, baking powder, and salt, and mix everything until fully combined. The batter should be thick and smooth.
3. Bake the Cake:
   Pour the batter into the prepared jelly roll pan and spread it out evenly. Bake for 12-15 minutes or until a toothpick inserted into the center of the cake comes out clean. Be careful not to overbake, as you want the cake to remain moist.
4. Cool the Cake:
   While the cake is baking, prepare a clean kitchen towel and dust it lightly with powdered sugar. As soon as the cake is done, remove it from the oven and immediately turn it out onto the prepared towel. Carefully peel off the parchment paper. Starting from the short end, roll the cake up tightly with the towel. Allow the cake to cool completely while rolled up. This helps the cake maintain its shape and prevents cracking when you unroll it later.
5. Prepare the Cream Cheese Filling:
   While the cake is cooling, make the cream cheese filling. In a medium bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Once the cake has cooled completely, gently unroll the cake from the towel.
6. Assemble the Cake Roll:
   Spread the cream cheese filling evenly over the unrolled cake, ensuring it reaches the edges. Sprinkle the crushed Oreo cookies on top of the filling. Carefully roll the cake back up, this time without the towel, making sure it’s tightly rolled.
7. Chill the Cake Roll:
   Place the rolled cake in the refrigerator and chill for at least 1 hour. This step helps the cake set and allows the flavors to meld together.
8. Garnish and Serve:
   Once chilled, remove the cake roll from the refrigerator. Before serving, sprinkle additional crushed Oreo cookies on top for extra crunch and garnish. Slice the cake roll into pieces and serve.

Nutrition Facts

Approximate values per serving (based on 8 servings)

• Serving Size: 1 slice
• Calories: 300
• Sugar: 28g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg

Note: Nutritional values are estimates and may vary based on specific ingredient brands and portion sizes.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours (including chilling time)

How to Serve

This Red Velvet Oreo Cake Roll is a delightful dessert that’s sure to be the star of any meal. Here are some ideas for serving:

• As a Show-Stopping Dessert: Serve as the centerpiece of a dinner party or special occasion. The vibrant red color and decadent flavor will impress your guests.
• With a Cup of Coffee or Tea: Pair a slice with your favorite hot beverage for a delicious afternoon treat.
• For Birthday Parties: This cake roll is perfect for a birthday celebration, and it’s easy to slice and serve for a crowd.
• As a Sweet Snack: Enjoy a slice of this indulgent cake roll for a quick sweet snack.
• For Holiday Gatherings: The festive red color makes it ideal for holidays like Valentine’s Day or Christmas.

Additional Tips

1. Use Room Temperature Ingredients: For the cream cheese filling, make sure the cream cheese and butter are softened to room temperature to ensure a smooth, lump-free mixture.
2. Don’t Overbake the Cake: Keep a close eye on the cake while it bakes. Overbaking can result in a dry texture, making it harder to roll.
3. Use a Non-stick Pan: If you don’t have parchment paper, you can grease and flour the jelly roll pan to help the cake release easily.
4. Add Extra Oreos: If you love Oreos, feel free to add more crushed cookies to the cream cheese filling or garnish with additional Oreo crumbs for extra flavor.
5. Chill the Cake Roll: Make sure to chill the cake roll for at least an hour to let the flavors meld and the filling firm up. This also makes the cake easier to slice.

Recipe Variations

• Chocolate Cake Roll: For an extra-chocolatey version, swap out the red velvet for a chocolate cake base by using regular cocoa powder in place of the cocoa in the recipe.
• Mint Oreo Cake Roll: Add a minty twist by using mint-flavored Oreos and a touch of peppermint extract in the cream cheese filling.
• Cheesecake Filling: Swap the cream cheese filling with a lighter cheesecake filling for a richer, tangy flavor.
• Gluten-Free Version: Use a gluten-free flour blend to make this cake roll gluten-free for those with dietary restrictions.

Serving Suggestions

• With Fresh Berries: Serve with fresh strawberries or raspberries on the side to add a refreshing contrast to the richness of the cake roll.
• With Vanilla Ice Cream: Pair a slice of the cake roll with a scoop of vanilla ice cream for an indulgent dessert experience.
• Topped with Whipped Cream: Add extra whipped cream on top for a light, fluffy addition to the dense and creamy cake.

Freezing and Storage

• To Store: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
• To Freeze: This cake roll freezes well. To freeze, wrap the cake roll tightly in plastic wrap and foil. Store in the freezer for up to 2 months. Thaw overnight in the refrigerator before serving.
• To Reheat: If you prefer your cake roll slightly warm, heat individual slices in the microwave for 15-20 seconds.

FAQ Section

1. Can I make this cake roll ahead of time?
   Yes, this cake roll can be made a day ahead and stored in the refrigerator to allow the flavors to develop.
2. Can I make this without food coloring?
   Yes, if you prefer, you can omit the red food coloring and still enjoy the flavor of the red velvet cake, although it won’t have the vibrant color.
3. How do I make sure the cake doesn’t crack when rolling?
   Make sure to roll the cake gently while it’s still warm, and use a kitchen towel to help with the rolling process.
4. Can I use a different filling?
   Yes, you can use other fillings like whipped cream or chocolate ganache, though the cream cheese filling complements the cake best.
5. What if I don’t have a jelly roll pan?
   If you don’t have a jelly roll pan, you can use any other flat baking sheet, though the baking time might vary slightly.
6. Can I freeze the entire cake roll?
   Yes, after it’s completely chilled, you can wrap and freeze the entire cake roll for up to 2 months.
7. Can I use other cookies instead of Oreos?
   You can use any other cookies you prefer, such as chocolate chip cookies or mint-flavored cookies.
8. How do I prevent the cake from sticking to the towel?
   Dust the towel with powdered

sugar to help prevent the cake from sticking while rolling.

9. How long will the cake roll keep in the fridge?
   It can be stored in the fridge for up to 3 days.
10. Can I use a hand mixer instead of a stand mixer?
    Yes, a hand mixer works well for this recipe.

Conclusion

This Red Velvet Oreo Cake Roll is a visually stunning and incredibly delicious dessert that combines the best of both worlds: rich red velvet cake and creamy Oreo-filled cream cheese. Whether for a special occasion or just a sweet treat to enjoy, this cake roll is sure to satisfy everyone’s cravings. With simple ingredients and a straightforward process, it’s a treat that will impress your guests and become a staple in your dessert rotation. Happy baking!

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