Description
This Red Velvet Oreo Cake Roll combines the classic flavors of red velvet cake with a creamy, Oreo-filled cream cheese filling. The soft, moist cake and rich filling make this a show-stopping dessert, perfect for any occasion. It’s a fun twist on traditional red velvet cake, sure to delight Oreo and cake lovers alike!
Ingredients
Scale
- For the Cake:
- 3 eggs
- 3/4 cup granulated sugar
- 2 tablespoons cocoa powder
- 2 tablespoons red food coloring
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup crushed Oreo cookies
- For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- For Garnish:
- Additional crushed Oreo cookies
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper for easy removal. - Prepare the Cake Batter:
In a large mixing bowl, beat the eggs and granulated sugar together until the mixture becomes thick and pale. Add the cocoa powder, red food coloring, flour, baking powder, and salt, mixing until well combined. - Bake the Cake:
Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for 12-15 minutes, or until a toothpick inserted comes out clean. - Prepare the Cream Cheese Filling:
While the cake is baking, beat the softened cream cheese and butter together until smooth. Add the powdered sugar and vanilla extract, mixing until well combined. Stir in the crushed Oreo cookies. - Roll the Cake:
Once the cake is done, immediately turn it out onto a clean kitchen towel dusted with powdered sugar. Carefully remove the parchment paper and roll the cake up with the towel from the short end. Allow the cake to cool completely while rolled. - Unroll and Fill the Cake:
Once the cake has cooled, unroll it and spread the cream cheese filling evenly over the surface. Roll the cake back up without the towel. - Chill the Cake Roll:
Chill the cake roll in the refrigerator for at least 1 hour to allow it to set. - Garnish and Serve:
Before serving, sprinkle additional crushed Oreo cookies over the top of the cake roll for garnish. Slice and enjoy this delicious Red Velvet Oreo Cake Roll!
Notes
- Make sure to let the cake cool completely before unrolling to prevent cracking.
- If you don’t have a jelly roll pan, you can use a similar-sized baking sheet, though the thickness of the cake may vary slightly.
- The cream cheese filling can be made a day in advance and stored in the fridge to save time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg