Red Velvet Oreo Cheesecake


Red Velvet Oreo Cheesecake is a heavenly dessert that combines the rich flavors of red velvet cake, the creamy goodness of cheesecake, and the irresistible crunch of Oreo cookies. This indulgent treat is perfect for any occasion, whether you’re celebrating a special milestone or simply satisfying your sweet tooth. In this article, we’ll explore what makes Red Velvet Oreo Cheesecake so irresistible and share a delightful recipe for you to try at home.


  • 1 package of red velvet cake mix
  • 24 Oreo cookies
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • Whipped cream, chocolate shavings, and additional Oreo cookies for topping (optional)


  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. Prepare the red velvet cake mix according to the package instructions. Pour the batter into the prepared springform pan and spread it out evenly. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cake layer to cool completely.
  3. While the cake layer is cooling, place 16 Oreo cookies in a resealable plastic bag and crush them into fine crumbs using a rolling pin or the back of a spoon.
  4. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Fold in the crushed Oreo cookies until evenly distributed throughout the cheesecake batter.
  6. Pour the cheesecake batter over the cooled red velvet cake layer in the springform pan. Smooth out the top with a spatula.
  7. Bake the cheesecake in the preheated oven for 45-50 minutes or until the edges are set and the center is slightly jiggly.
  8. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour to prevent cracking. Then, transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight.
  9. Once chilled, carefully remove the cheesecake from the springform pan and transfer it to a serving plate. If desired, top the cheesecake with whipped cream, chocolate shavings, and additional Oreo cookies.

Serving and Storage Tips for Red Velvet Oreo Cheesecake:

  1. Serving Suggestions:
    • Before serving, allow the cheesecake to come to room temperature for about 20-30 minutes. This helps to enhance its flavors and makes it easier to slice.
    • For added indulgence, consider topping each slice with a dollop of whipped cream, a sprinkle of cocoa powder, or a drizzle of chocolate sauce.
    • Pair your Red Velvet Oreo Cheesecake with a cup of freshly brewed coffee or a glass of cold milk for a delightful dessert experience.
  2. Storage Guidelines:
    • If you have leftovers, store the cheesecake in an airtight container or cover it tightly with plastic wrap. Ensure that the container is placed on a flat surface to prevent the cheesecake from getting squished.
    • Refrigerate the cheesecake promptly after serving to maintain its freshness. It can be stored in the refrigerator for up to 3-4 days.
    • Alternatively, you can freeze the cheesecake for longer-term storage. Wrap individual slices or the entire cheesecake tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 1-2 months.
    • When ready to enjoy frozen cheesecake, transfer it to the refrigerator and allow it to thaw overnight. This gradual thawing process helps to preserve the texture and flavors of the dessert.
  3. Avoid Freezing with Toppings:
    • If your cheesecake is garnished with whipped cream, chocolate sauce, or other toppings that may not freeze well, it’s best to add these toppings just before serving rather than freezing them along with the cheesecake.

By following these serving and storage tips, you can ensure that your Red Velvet Oreo Cheesecake stays fresh, delicious, and ready to delight your taste buds whenever you crave a sweet treat.

Red Velvet Bliss: Red velvet cake is renowned for its striking crimson hue and velvety texture, paired with a subtle cocoa flavor and a hint of buttermilk tang. The Red Velvet Oreo Cheesecake takes this beloved cake to new heights by incorporating its signature flavors into a luscious cheesecake base. Imagine sinking your fork into layers of moist red velvet cake intertwined with creamy cheesecake – it’s a match made in dessert heaven.

Oreo Crunch: Now, let’s talk about the irresistible Oreo cookies. These iconic chocolate sandwich cookies are beloved by people of all ages for their delightful crunch and indulgent cream filling. In the Red Velvet Oreo Cheesecake, crushed Oreo cookies are sprinkled generously throughout the dessert, adding a satisfying crunch with every bite. Not only do they provide a textural contrast to the smooth cheesecake and moist red velvet cake, but they also infuse the dessert with an extra layer of chocolatey goodness.

Creamy Cheesecake Perfection: Of course, no cheesecake would be complete without its creamy, velvety smoothness. The Red Velvet Oreo Cheesecake boasts a luxuriously creamy filling that perfectly balances the sweetness of the red velvet cake and the richness of the Oreo cookies. Made with a blend of cream cheese, sugar, and eggs, the cheesecake layer is flawlessly baked until it achieves a silky texture that melts in your mouth. Each forkful is a symphony of flavors and textures, leaving you craving for another slice.

Garnished to Perfection: To elevate the visual appeal and flavor profile of the Red Velvet Oreo Cheesecake, it’s often adorned with a variety of delightful toppings. A swirl of whipped cream adds a touch of lightness to the dessert, while chocolate shavings or cocoa powder enhance its decadent allure. Some variations may even feature a drizzle of chocolate sauce or a sprinkle of crushed Oreo crumbs for an extra dose of indulgence. Whatever the garnish, rest assured that it serves to accentuate the already irresistible flavors of this divine dessert.


1. FAQ: Can I make the Red Velvet Oreo Cheesecake ahead of time for a special occasion?

  • Answer: Yes, you can certainly prepare the cheesecake ahead of time. It’s actually recommended to allow it to chill in the refrigerator for at least 4-6 hours or overnight before serving to allow the flavors to meld together and the texture to set properly.

2. FAQ: Can I substitute any ingredients in the recipe to make it gluten-free or vegan?

  • Answer: Yes, you can adapt the recipe to accommodate dietary preferences or restrictions. For a gluten-free version, you can use gluten-free Oreo cookies and a gluten-free flour blend for the red velvet cake. To make it vegan, consider using dairy-free cream cheese and butter alternatives, as well as a vegan-friendly egg replacer.

3. FAQ: How do I prevent the cheesecake from cracking while baking?

  • Answer: To prevent cracking, it’s important to avoid overmixing the cheesecake batter and to bake it in a water bath. The water bath provides gentle, indirect heat and helps to prevent the cheesecake from drying out too quickly, which can lead to cracks.

4. FAQ: Can I use store-bought red velvet cake mix instead of making it from scratch?

  • Answer: Absolutely! Using a store-bought red velvet cake mix can save time and effort. Simply prepare the cake mix according to the package instructions and use it as directed in the recipe.

5. FAQ: How long will the Red Velvet Oreo Cheesecake last in the refrigerator?

  • Answer: When stored properly in an airtight container, the cheesecake can last in the refrigerator for up to 3-4 days. Make sure to consume it within this timeframe for the best quality and freshness.

6. FAQ: Can I freeze leftover slices of the cheesecake for later enjoyment?

  • Answer: Yes, you can freeze leftover slices of the cheesecake for longer-term storage. Wrap the slices tightly in plastic wrap and aluminum foil to prevent freezer burn, and store them in the freezer for up to 1-2 months.

7. FAQ: How do I know when the cheesecake is done baking?

  • Answer: The cheesecake is done baking when the edges are set but the center still has a slight jiggle to it. You can also insert a toothpick into the center – it should come out mostly clean with a few moist crumbs clinging to it.

8. FAQ: Can I make mini versions of the Red Velvet Oreo Cheesecake in cupcake liners?

  • Answer: Yes, you can adapt the recipe to make mini cheesecakes in cupcake liners. Simply line a muffin tin with paper liners, press the Oreo crust mixture into the bottom of each liner, and spoon the cheesecake batter on top. Bake for a shorter time, about 15-20 minutes, or until set.

9. FAQ: Can I omit the Oreo cookies from the recipe if I’m not a fan of chocolate?

  • Answer: While the Oreo cookies add a delicious chocolatey crunch to the cheesecake, you can certainly omit them if you prefer. You can either replace them with a different type of cookie or simply leave them out altogether for a more traditional red velvet cheesecake experience.

10. FAQ: Can I make the Red Velvet Oreo Cheesecake without a springform pan?

  • Answer: While a springform pan is ideal for easy removal of the cheesecake, you can still make it using a regular cake pan lined with parchment paper. Just make sure to grease the pan well and line the bottom with parchment paper for easy removal after baking.


Red Velvet Oreo Cheesecake is a dessert that’s sure to impress even the most discerning palates. With its harmonious blend of flavors and textures, it’s the perfect treat for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this decadent delight is guaranteed to satisfy. Give our recipe a try and experience the magic of Red Velvet Oreo Cheesecake for yourself!


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