Description
Indulge in this luxurious Red Velvet Strawberry Cheesecake, featuring a rich red velvet cake base layered with creamy cheesecake and topped with fresh strawberries and strawberry preserves. Perfect for any celebration or special occasion!
Ingredients
Scale
For the Red Velvet Cake:
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 teaspoon white vinegar
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup fresh strawberries, sliced
- 1/2 cup strawberry preserves
- Whipped cream for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix vegetable oil, buttermilk, egg, vanilla extract, red food coloring, and vinegar until smooth.
- Combine the wet ingredients with the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let it cool completely.
- For the Cheesecake: In a large bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, beating after each addition. Stir in the vanilla extract.
- Pour the cheesecake mixture into a greased 8-inch springform pan. Bake at 325°F (160°C) for 40-45 minutes, until set. Let it cool, then refrigerate for at least 2 hours.
- Assembly: Once both the cake and cheesecake have cooled, place the red velvet cake on a serving platter. Carefully place the cheesecake layer on top of the red velvet cake.
- In a small saucepan, heat the strawberry preserves until melted. Spread over the top of the cheesecake.
- Arrange the fresh strawberries on top and add a swirl of whipped cream for garnish. Chill for an additional 1-2 hours before serving.
Notes
Make sure to allow adequate cooling time for both layers before assembly for best results.
- Prep Time: 30 minutes
- Cook Time: 1 hr 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg