Reese’s Campfire Cones Bring Sweet Campfire Fun Indoors

If you’re looking to make your next campfire moment extra special, Reese’s Campfire Cones offer an incredibly fun and delicious way to indulge in gooey chocolate and peanut butter right from the comfort of your own backyard or even indoors. These cones combine the nostalgia of s’mores with the unmistakable flavor of Reese’s, creating a treat that’s easy to prepare and hard to resist.

Why You’ll Love This Recipe

  • Simple and Quick: Reese’s Campfire Cones take just minutes to prepare, making them perfect for spontaneous dessert cravings or busy evenings.
  • Kid-Friendly Fun: Kids will love assembling their own cones, turning dessert time into an interactive activity everyone can enjoy.
  • Sweet and Nutty Flavor: Enjoy the classic combination of chocolate and peanut butter with a warm, melty twist.
  • Perfect for Indoor or Outdoor: Whether gathered around a campfire or the kitchen table, these cones bring cozy vibes to any setting.
  • Customizable: With endless topping options, Reese’s Campfire Cones can be tailored to suit any taste or dietary preference.

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Ingredients You’ll Need

The ingredients for Reese’s Campfire Cones are wonderfully simple but essential in crafting their irresistible flavor and texture. Each component plays a key role in delivering that ideal balance of crunchy, gooey, and nutty—basically, pure dessert happiness.

  • Waffle Cones: These are the crisp, sturdy base that holds all the delicious fillings together perfectly.
  • Mini Reese’s Peanut Butter Cups: Bite-sized bursts of chocolate and peanut butter that melt wonderfully in the cone.
  • Mini Marshmallows: They become gooey and soft, providing that classic campfire sweetness.
  • Chocolate Chips: Adds extra rich chocolate flavor and helps with melting consistency.
  • Optional Toppings: Think chopped nuts, crushed cookies, or even sprinkles for a personalized crunch or color pop.

Variations for Reese’s Campfire Cones

Don’t hesitate to get creative with Reese’s Campfire Cones. This recipe is incredibly adaptable, making it easy to switch things up based on what you have on hand, dietary needs, or just your flavor preferences.

  • Nut-Free Option: Use dairy-free chocolate chips and substitute peanut butter cups with a nut-free chocolate alternative.
  • Fruit Infusion: Add fresh sliced strawberries or banana pieces for a fruity twist to the rich peanut butter and chocolate.
  • Caramel Drizzle: A drizzle of caramel sauce over the top adds sticky sweetness that complements the other flavors beautifully.
  • Different Nut Butters: Swap peanut butter cups for almond butter or hazelnut spread for a new nutty profile.
  • S’mores Style: Add crushed graham crackers inside the cone for that classic campfire treat vibe.

How to Make Reese’s Campfire Cones

Step 1: Prepare Your Ingredients

Gather your waffle cones, mini Reese’s peanut butter cups, mini marshmallows, chocolate chips, and any optional toppings. Having everything ready makes the assembly process smooth and quick.

Step 2: Fill the Cones

Start by placing a few mini Reese’s peanut butter cups at the bottom of each cone to create a chocolate and peanut butter base. Then layer in mini marshmallows and chocolate chips, filling the cone about three-quarters full without packing too tightly.

Step 3: Wrap and Heat

Wrap each filled cone tightly in aluminum foil to prevent any spillage. Heat them over a campfire, on a grill, or even in a conventional oven at 350°F (175°C) for about 5-7 minutes, until the marshmallows and chocolates melt perfectly.

Step 4: Add Toppings and Serve

Carefully remove the cones from the heat and unwrap. Sprinkle chopped nuts, crushed cookies, or a drizzle of caramel sauce on top, if desired. Serve warm and enjoy the gooey, chocolatey peanut butter magic!

Pro Tips for Making Reese’s Campfire Cones

  • Use Fresh Mini Marshmallows: Fresher marshmallows melt better and give you that perfect gooey texture.
  • Don’t Overfill: Give the ingredients a little room to melt and settle without spilling over the top.
  • Seal the Foil Well: Wrapping cones tightly in foil prevents mess and helps heat distribute evenly.
  • Experiment with Heat Sources: Campfire, grill, or oven all work amazingly, so pick the one most convenient for you.
  • Let Cool Slightly: Allow cones to cool just a bit before digging in to avoid hot candy burns.

How to Serve Reese’s Campfire Cones

Garnishes

Sprinkle your cones with crushed peanuts, cookie crumbs, or a little sea salt to add texture and boost flavor contrast. A light dusting of powdered sugar or colorful sprinkles can also make these cones visually irresistible.

Side Dishes

Serve with fresh fruit like berries or banana slices for a refreshing balance. Alternatively, offer a scoop of vanilla or chocolate ice cream to elevate the dessert experience even further.

Creative Ways to Present

Arrange the cones standing upright in a decorated bucket or holder on a platter for a stunning dessert display. Wrapping the base with a colorful napkin or tying a ribbon around it adds a touch of charm perfect for parties or family nights.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Reese’s Campfire Cones, store them in an airtight container at room temperature for a few hours. They’re best enjoyed fresh as the cones can lose crispness over time.

Freezing

Freezing completed cones is not recommended since marshmallows and melted chocolate can change texture upon thawing. Instead, freeze individual ingredients like mini peanut butter cups or marshmallows for later use.

Reheating

To reheat, unwrap the cones and warm them gently in a 300°F (150°C) oven for 5 minutes or until gooey again. Avoid microwaving as it can make cones soggy or overly hot in spots.

FAQs

Can Reese’s Campfire Cones be made without a campfire?

Absolutely! While traditionally cooked over a campfire, these cones can easily be heated in an oven or on a grill at home, making them perfect for any season or location.

Are there gluten-free options for this recipe?

Yes, you can use gluten-free waffle cones to make Reese’s Campfire Cones inclusive for those with gluten sensitivities without sacrificing any flavor.

How many cones does this recipe usually make?

Depending on the size of your waffle cones and the fillings, this recipe generally makes 6 to 8 cones, perfect for sharing with family or friends.

Can I use regular-sized Reese’s peanut butter cups instead of mini ones?

Using regular-sized peanut butter cups can work, but mini pieces melt more evenly and fill the cone better, giving a smoother texture throughout.

What snacks pair best with Reese’s Campfire Cones?

Fresh fruits, vanilla ice cream, or a simple glass of cold milk make excellent companions to these rich, sweet cones, balancing the flavors and textures beautifully.

Final Thoughts

Reese’s Campfire Cones turn simple ingredients into an unforgettable treat packed with warm, melty sweetness that’s perfect for any occasion. Whether gathered around the campfire or making memories at home, this easy recipe brings irresistible joy with every bite. Try it out and watch how quickly it becomes everyone’s favorite go-to dessert!

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Reese’s Campfire Cones

Reese’s Campfire Cones


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  • Author: Olivia
  • Total Time: 12 minutes
  • Yield: 6 to 8 cones 1x
  • Diet: Vegetarian

Description

Reese’s Campfire Cones are a quick, fun, and delicious dessert combining gooey chocolate, peanut butter, and marshmallows inside crispy waffle cones. Perfect for indoor or outdoor gatherings, these cones bring the nostalgic flavors of s’mores with the classic Reese’s twist. Easy to customize and loved by kids and adults alike, they make any campfire moment or dessert craving extra special.


Ingredients

Scale

Main Ingredients

  • 6 to 8 Waffle Cones
  • 12 to 16 Mini Reese’s Peanut Butter Cups
  • 1 cup Mini Marshmallows
  • 1/2 cup Chocolate Chips

Optional Toppings

  • Chopped Nuts (e.g., peanuts or walnuts)
  • Crushed Cookies
  • Sprinkles
  • Caramel Sauce (for drizzling)

Instructions

  1. Prepare Your Ingredients: Gather waffle cones, mini Reese’s peanut butter cups, mini marshmallows, chocolate chips, and any optional toppings. Having everything ready makes assembly smooth and quick.
  2. Fill the Cones: Begin by placing a few mini Reese’s peanut butter cups at the bottom of each cone to form a chocolate and peanut butter base. Layer in mini marshmallows and chocolate chips until the cone is about three-quarters full, without packing too tightly.
  3. Wrap and Heat: Wrap each filled cone tightly in aluminum foil to prevent spillage. Heat over a campfire, grill, or in a preheated oven at 350°F (175°C) for 5 to 7 minutes, until marshmallows and chocolate melt perfectly.
  4. Add Toppings and Serve: Carefully remove cones from heat and unwrap. Sprinkle with optional toppings like chopped nuts, crushed cookies, or drizzle with caramel sauce if desired. Serve warm and enjoy the gooey, chocolatey peanut butter treat!

Notes

  • Use fresh mini marshmallows for better melting and gooey texture.
  • Do not overfill cones to allow ingredients room to melt without spilling.
  • Seal foil tightly to prevent mess and ensure even heating.
  • Heat using campfire, grill, or oven based on convenience.
  • Allow cones to cool slightly before eating to avoid burns.
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cone
  • Calories: 250
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg

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