Reese’s Cheese Ball 🍫🥜

Introduction

I recently made a Reese’s Cheese Ball for a family gathering, and it was an absolute hit! The creamy, peanut butter-infused cheese mixed with chocolate and crunchy bits of Reese’s candy created a delightful dessert that had everyone raving. My kids especially loved it, diving in with graham crackers and apple slices as their preferred dippers. It’s a dessert that appeals to both kids and adults, making it perfect for parties, game nights, or simply as a sweet treat at home. I was pleasantly surprised by how easy it was to prepare, and it can be made ahead of time, which is always a bonus when hosting. If you’re looking for a crowd-pleaser that’s simple to whip up, look no further!

Ingredients

• For the Cheese Ball:
• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/2 cup mini chocolate chips
• 1/2 cup crushed Reese’s pieces
• 1 teaspoon vanilla extract
• 1/4 cup chopped peanuts (for rolling)
• For Serving:
• Graham crackers
• Apple slices

Instructions

1. Mix the Cheese Ball:
   In a large bowl, combine the softened cream cheese, peanut butter, powdered sugar, and vanilla extract. Beat until the mixture is smooth and well blended.
2. Add Chocolate Chips:
   Gently fold in the mini chocolate chips and crushed Reese’s pieces until they are evenly distributed throughout the mixture.
3. Shape the Ball:
   Transfer the mixture onto a sheet of plastic wrap and shape it into a ball. Wrap it tightly and refrigerate for at least 2 hours to firm up.
4. Roll in Peanuts:
   Once chilled, remove the cheese ball from the fridge and roll it in the chopped peanuts to coat the outside evenly.
5. Serve:
   Place the cheese ball on a serving platter and accompany it with graham crackers or apple slices for dipping.

Nutrition Facts

• Servings: 10
• Calories per Serving: Approximately 250 kcal

Preparation Time

• Prep Time: 15 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 15 minutes

How to Serve

• With Dippers:
• Serve with graham crackers for a classic touch.
• Use apple slices for a refreshing crunch.
• Presentation:
• Place the cheese ball on a decorative platter.
• Consider garnishing with additional crushed Reese’s pieces for visual appeal.
• Dipping Utensils:
• Provide small spoons for serving.
• Have a few forks available for guests who prefer them.

Additional Tips

1. Soften the Cream Cheese: Make sure the cream cheese is adequately softened for easy mixing; leaving it at room temperature for about an hour works well.
2. Taste Test: Before shaping the ball, taste the mixture and adjust sweetness if desired by adding more powdered sugar.
3. Make Ahead: This cheese ball can be prepared a day in advance; just keep it tightly wrapped in the fridge until serving.
4. Add More Crunch: Feel free to mix in chopped pretzels for an added salty crunch.
5. Experiment with Flavors: Try adding a tablespoon of cocoa powder to deepen the chocolate flavor or switch out the mini chocolate chips for white chocolate chips for a different twist.

Recipe Variations

• Nut-Free Option: Replace peanut butter with sun butter or almond butter to cater to nut allergies.
• Chocolate Lovers: Incorporate a layer of melted chocolate on the outside for an extra decadent treat.
• Fruit Addition: Mix in finely chopped dried fruits like cranberries or apricots for a sweet contrast.
• Flavored Cream Cheese: Use flavored cream cheese (like chocolate or vanilla) for added depth.
• Spicy Twist: Add a pinch of cinnamon or cayenne pepper for a spicy kick that contrasts with the sweetness.

Serving Suggestions

• Sweet Party Platter: Pair this cheese ball with other desserts like brownies, cookies, or mini cupcakes for a sweet spread.
• Fruit Salad: Offer a side of mixed fruit salad to lighten up the dessert table.
• Themed Decor: If it’s a holiday gathering, decorate the platter with seasonal items like small ornaments or colored napkins.
• Drinks Pairing: Serve with milk, chocolate milk, or a peanut butter smoothie for a cohesive theme.
• Themed Plates: Use colorful or themed plates that match the occasion to make serving more festive.

Freezing and Storage

• Storage: Keep any leftover cheese ball in an airtight container in the refrigerator for up to 5 days.
• Freezing: You can freeze the cheese ball before rolling in peanuts. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to a month.
• Thawing: When ready to serve, thaw in the refrigerator overnight and then roll in peanuts just before serving.

FAQ Section

1. Can I use crunchy peanut butter instead of creamy?
   Yes, crunchy peanut butter can be used for added texture.
2. What can I use instead of cream cheese?
   For a lighter version, you can use Greek yogurt or whipped cream cheese.
3. How can I make this dessert vegan?
   Use vegan cream cheese and peanut butter, and check that the chocolate chips are dairy-free.
4. Can I substitute the Reese’s pieces?
   Yes, you can use any other candy or chocolate pieces, like M&M’s or chopped Snickers.
5. How long does the cheese ball last?
   It lasts about 5 days in the refrigerator.
6. Can I make this without powdered sugar?
   You could use honey or maple syrup as a natural sweetener, but it may alter the texture slightly.
7. What’s the best way to soften cream cheese?
   Leave it at room temperature for about an hour, or microwave it for 10-15 seconds, checking frequently.
8. Is there a gluten-free option for the dippers?
   Yes, serve with gluten-free crackers or fruit slices.
9. How do I ensure the cheese ball holds its shape?
   Ensure you refrigerate it long enough to firm up before rolling in peanuts.
10. Can I make this dessert a day ahead?
    Yes, making it a day in advance is a great idea; just keep it refrigerated until serving.

Conclusion

This Reese’s Cheese Ball is a delicious and fun dessert that combines the rich flavors of peanut butter and chocolate in a unique way. Its creamy texture paired with the crunch of nuts and candy makes it irresistible, whether at a party or as a treat at home. The ease of preparation, combined with the option to make it ahead of time, makes it a fantastic choice for busy hosts. Everyone will love digging in, and you’ll find it hard to resist going back for more. So gather your ingredients and get ready to impress your guests with this delightful treat! Enjoy!

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