Reese’s Cheesecake

Let’s talk about a dessert that combines two of the most beloved flavors in the world—cheesecake and Reese’s Peanut Butter Cups. The Reese’s Cheesecake is a dreamy, creamy, indulgent treat that’s perfect for any occasion. Imagine a buttery, crisp Oreo crust, topped with a velvety cheesecake filling that’s laced with peanut butter goodness. Then, just when you think it couldn’t get any better, it’s finished off with a glorious layer of chocolate ganache and, of course, chopped Reese’s cups on top. Every bite is the perfect balance of rich, creamy, salty, and sweet.

This cheesecake is the ultimate showstopper, and trust me, it’s going to steal the spotlight at your next gathering. Whether it’s a birthday, a holiday, or just a random Wednesday night, this cheesecake will make you feel like you’re living the dessert dream. Ready to fall in love with your new favorite dessert? Let’s get baking!

Why You’ll Love Reese’s Cheesecake

Decadent and Creamy:

The cheesecake filling is smooth, rich, and perfectly creamy. The peanut butter adds an extra level of indulgence that will have you going back for more.

The Perfect Balance of Flavors:

You get that perfect combo of salty peanut butter, rich chocolate, and tangy cheesecake. It’s a flavor dream come true, and it’s balanced so that no one flavor overpowers the others.

No-Bake Option:

While it may sound like a lot of work, this cheesecake is actually pretty easy to make. You can even make it a no-bake cheesecake, which means you won’t need to turn on the oven.

Show-Stopping:

Whether you’re hosting a dinner party or surprising someone with a birthday treat, this cheesecake is the kind of dessert that will leave a lasting impression. It’s gorgeous, indulgent, and totally Instagram-worthy.

Easy to Make:

With simple ingredients and straightforward steps, even beginner bakers can make this cheesecake without breaking a sweat.

Ingredients

Here’s what you’ll need to make this ultimate Reese’s dessert:

For the Crust:

• Oreos: The perfect crunchy and chocolatey base that adds a nice contrast to the creamy filling.
• Butter: Melted to bind the Oreo crumbs together and give the crust that rich, buttery flavor.

For the Cheesecake Filling:

• Cream cheese: The foundation of a great cheesecake, providing that smooth, tangy base.
• Peanut butter: Smooth and creamy peanut butter adds richness and a perfect salty-sweet flavor.
• Granulated sugar: Sweetens the filling, making it perfectly balanced with the peanut butter.
• Heavy cream: Adds creaminess to the filling, making it extra rich and smooth.
• Vanilla extract: For that hint of warmth and depth in the flavor.

For the Ganache Topping:

• Semi-sweet chocolate chips: These are perfect for the ganache that will sit on top of the cheesecake, bringing in that luxurious chocolate flavor.
• Heavy cream: Helps melt the chocolate into a smooth, glossy ganache.

For the Topping:

• Reese’s Peanut Butter Cups: Chopped up and sprinkled on top for that ultimate Reese’s finish.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Prepare the Crust:

1. Crush the Oreos into fine crumbs using a food processor or by placing them in a plastic bag and using a rolling pin.
2. Stir in the melted butter until the crumbs are well-coated and the mixture holds together when pressed.
3. Press the Oreo mixture into the bottom of a 9-inch springform pan, packing it down firmly to form an even layer.
4. Refrigerate the crust for 20-30 minutes to set.

Make the Cheesecake Filling:

1. In a large bowl, beat the cream cheese until smooth and creamy.
2. Add the peanut butter, granulated sugar, and vanilla extract, and continue to beat until fully combined.
3. Gradually add the heavy cream and beat until the mixture is light, fluffy, and smooth.
4. Pour the cheesecake filling over the prepared Oreo crust, smoothing the top with a spatula.
5. Refrigerate the cheesecake for 4-6 hours or overnight, allowing it to firm up and set.

Make the Chocolate Ganache:

1. In a microwave-safe bowl, heat the heavy cream for 30-45 seconds, just until it begins to bubble around the edges.
2. Add the chocolate chips to the hot cream and stir until smooth and glossy.
3. Let the ganache cool for a few minutes, then pour it over the chilled cheesecake, spreading it evenly.
4. Refrigerate the cheesecake again for about 30 minutes to allow the ganache to set.

Add the Finishing Touches:

1. Once the ganache has set, sprinkle the chopped Reese’s Peanut Butter Cups generously over the top of the cheesecake.
2. Slice, serve, and enjoy the peanut buttery, chocolatey, creamy goodness!

Nutrition Facts

Servings: 12
Calories per serving: 470
Total Fat: 30g

• Saturated Fat: 15g
• Trans Fat: 0g
  Cholesterol: 65mg
  Sodium: 280mg
  Total Carbohydrates: 44g
• Dietary Fiber: 2g
• Sugars: 35g
  Protein: 6g
  Vitamin A: 8%
  Calcium: 6%
  Iron: 10%
  Potassium: 200mg

Preparation Time

Prep Time: 20 minutes
Chill Time: 5 hours
Total Time: 5 hours 20 minutes

How to Serve Reese’s Cheesecake

This cheesecake is rich enough to stand alone, but if you want to add a little something extra, here are some ideas:

Fresh Whipped Cream:

Top each slice with a dollop of freshly whipped cream for an extra layer of indulgence.

Extra Chopped Reese’s:

For the ultimate Reese’s experience, top your cheesecake slice with more chopped Reese’s Peanut Butter Cups or even a drizzle of peanut butter sauce.

Ice Cream:

Pair it with a scoop of vanilla or chocolate ice cream to enhance the creamy texture of the cheesecake.

Coffee or Milk:

This cheesecake pairs beautifully with a cup of coffee or a glass of milk, making it the perfect dessert to enjoy with your favorite drink.

Additional Tips

• Chill Overnight: For the best results, chill the cheesecake overnight. It will allow the flavors to set and meld together, giving you that perfect creamy texture.
• Make it in a Different Size Pan: If you want to make this cheesecake in a larger or smaller pan, just adjust the proportions of the ingredients and the chill time accordingly.
• Reese’s Variations: Feel free to get creative with the Reese’s toppings! Try adding Reese’s Pieces, mini Reese’s cups, or even a drizzle of peanut butter on top for an extra kick.
• Room Temperature Ingredients: Make sure your cream cheese and peanut butter are at room temperature before mixing, as this ensures a smooth filling without any lumps.

FAQ Section

Q1: Can I use a different crust instead of Oreos?
A1: Yes! You can use a graham cracker crust or even a Nilla wafer crust if you prefer. Just adjust the proportions to match the crust you’re using.

Q2: Can I make this cheesecake ahead of time?
A2: Absolutely! This cheesecake can be made up to 2 days in advance. Just keep it refrigerated and add the topping before serving.

Q3: Can I freeze this cheesecake?
A3: Yes, you can freeze it! Wrap it tightly in plastic wrap and foil and freeze for up to 2 months. Let it thaw in the fridge for several hours before serving.

Q4: How do I store leftovers?
A4: Store any leftovers in the refrigerator for up to 3-4 days. Just cover the cheesecake with plastic wrap to keep it fresh.

Q5: Can I use crunchy peanut butter instead of creamy?
A5: Yes! Crunchy peanut butter will add a little texture to the filling, but creamy peanut butter will give you a smoother, silkier cheesecake.

Q6: Can I make this a no-bake cheesecake?
A6: Yes, you can! Simply skip the baking part and let the cheesecake set in the fridge. The no-bake version will be just as delicious.

Q7: Can I add extra peanut butter to the filling?
A7: Of course! If you’re a peanut butter fan, feel free to add more peanut butter to the filling for an even more intense flavor.

Q8: Can I make this cheesecake in a different size pan?
A8: Yes, you can adjust the recipe to fit a larger or smaller pan. Just be sure to adjust the chill time based on the size of your cheesecake.

Q9: Can I use a store-bought crust?
A9: Absolutely! You can use a pre-made Oreo crust or any other store-bought graham cracker or cookie crust to save time.

Q10: How do I get clean slices of cheesecake?
A10: Use a sharp knife and dip it in hot water before slicing. This will help you get clean, smooth cuts every time.

Conclusion

If you’re a fan of peanut butter and chocolate, the Reese’s Cheesecake is your new go-to dessert. With its rich, creamy filling, crunchy Oreo crust, and decadent ganache topping, this cheesecake is truly a peanut butter lover’s dream come true. Whether it’s for a special occasion or just a well-deserved treat, this cheesecake is guaranteed to impress! So go ahead—indulge in a slice (or two) and enjoy the best of both worlds.

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