Reese’s Chocolate Chip Cookie Bites

Introduction

There’s something undeniably magical about the combination of chocolate chip cookies and Reese’s peanut butter cups. As I whipped up a batch of these delightful Reese’s Chocolate Chip Cookie Bites, the smell wafting through my kitchen had my family eagerly gathering, ready to dive into this sweet treat. The joy on their faces when they took that first bite was priceless! Soft, gooey, and utterly indulgent, these cookie bites are perfect for any occasion—be it a casual family gathering, a party, or just a little midweek pick-me-up.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips
• 24 mini Reese’s peanut butter cups, unwrapped

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. Cream the Butters and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial for achieving the perfect texture!
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until fully combined. Be careful not to overmix.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
7. Form the Cookie Bites: Roll the dough into 1-inch balls and place them in the prepared mini muffin tin, leaving a little space between each ball.
8. Bake: Bake for 10-12 minutes, or until the edges are golden brown.
9. Add the Reese’s: Remove from the oven and immediately press a mini Reese’s peanut butter cup into the center of each cookie bite. The heat from the cookies will soften the cups beautifully!
10. Cool: Let the cookie bites cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

• Servings: 24 cookie bites
• Calories: Approximately 150 kcal per cookie bite
• Sugar: 10g
• Sodium: 75mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 12 minutes
• Total Time: 27 minutes

How to Serve

• Warm: Serve the cookie bites warm for an extra gooey texture.
• With Ice Cream: Pair with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
• Garnish: Drizzle with melted chocolate or caramel sauce for added sweetness.
• Presentation: Place on a decorative plate or in a cookie jar for a beautiful display.

Additional Tips

1. Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated to keep the cookies soft.
2. Chill the Dough: If you prefer a thicker cookie, chill the dough for 30 minutes before rolling into balls.
3. Use Quality Chocolate: High-quality chocolate chips will enhance the flavor of your cookie bites.
4. Experiment with Mix-ins: Feel free to add chopped nuts or different types of chocolate chips for variety.
5. Check for Doneness: Keep an eye on the cookies as they bake, as oven temperatures can vary.

Recipe Variations

• Peanut Butter Variation: Substitute some of the butter with peanut butter for an even richer flavor.
• Different Candy: Try swapping Reese’s with other candy like Snickers or M&M’s for a different twist.
• Add Oats: For a chewy texture, mix in 1 cup of rolled oats.

Serving Suggestions

• Party Treat: These cookie bites make an excellent addition to any dessert table.
• Gift Idea: Package them in a cute box as a homemade gift for friends or family.
• Picnic Snack: Perfect for outdoor gatherings, easy to transport and share.

Freezing and Storage

• Freezing: These cookie bites freeze well! Store them in an airtight container or freezer bag for up to 3 months.
• Thawing: To enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds.
• Storage: Keep leftover cookie bites in an airtight container at room temperature for up to a week.

FAQ Section

1. Can I use regular-sized Reese’s instead of mini?

• Yes, but you may need to adjust the baking time slightly.

1. What if I don’t have mini muffin tins?

• You can use a regular cookie sheet, but the cookies will spread more.

1. Can I make the dough ahead of time?

• Yes, prepare the dough and refrigerate it for up to 2 days before baking.

1. How can I make these gluten-free?

• Substitute all-purpose flour with a gluten-free flour blend.

1. Can I add nuts?

• Absolutely! Chopped walnuts or pecans can add a nice crunch.

1. How do I know when they are done?

• The edges should be golden brown, and the centers will look slightly soft.

1. What if I don’t have brown sugar?

• You can substitute with granulated sugar, but the flavor and texture may vary slightly.

1. Is it okay to underbake them?

• Yes, slightly underbaking will keep them soft and gooey.

1. Can I use dairy-free alternatives?

• Yes, you can use dairy-free butter and chocolate chips to make it vegan.

1. What’s the best way to reheat them?
   • Microwave for a few seconds or warm them in the oven for a fresh-out-of-the-oven taste.

Conclusion

Reese’s Chocolate Chip Cookie Bites are the perfect combination of flavors that will have everyone reaching for seconds. They’re simple to make, incredibly satisfying, and can be tailored to your taste preferences. Whether for a gathering, a family treat, or just because you want something sweet, these cookie bites are sure to please. Grab your ingredients and get ready to indulge in this delightful dessert!

Print