Reese’s Chocolate Peanut Butter Cup Earthquake Cake

Okay, get ready to meet your new favorite dessert! If you love the irresistible combo of chocolate and peanut butter, then this Reese’s Chocolate Peanut Butter Cup Earthquake Cake is about to be your go-to. Think of it as a luscious, fudgy chocolate cake with gooey pockets of peanut butter cups, creating an earthquake of flavor that’s just as fun as it sounds. The best part? It’s ridiculously easy to make, and you’ll have a batch of cake magic ready in no time. Trust me, your taste buds will thank you—and so will everyone you serve it to!

Why You’ll Love Reese’s Chocolate Peanut Butter Cup Earthquake Cake

This cake isn’t just a treat; it’s an experience. You know the kind of dessert that makes you feel like you’ve discovered something special? That’s this one. Here’s why it’s a hit:

Versatile

Whether it’s for a birthday, a casual Sunday afternoon, or just because you deserve a sweet treat, this cake fits the bill. It’s the kind of dessert that’s perfect for any occasion. Serve it at a party and watch everyone’s face light up. Or bake it just for yourself—you’ve earned it!

Budget-Friendly

No need to splurge on fancy ingredients here. With pantry staples like cake mix and peanut butter cups, this cake is easy on your wallet while still delivering those “wow” flavors.

Quick and Easy

You don’t have to be a baking expert to make this cake—just follow the simple steps, and you’ll have a decadent dessert that looks like it took way more effort than it actually did.

Customizable

Feel free to get creative! Love extra peanut butter? Add more cups. Want a richer chocolate flavor? Double up on the cocoa. You can make it your own however you like!

Crowd-Pleasing

This cake has the magical ability to win over everyone, from kids to adults. It’s sweet, indulgent, and completely irresistible—what’s not to love?

Ingredients

Here’s what you’ll need to create this delightful treat. Simple, but oh-so-sweet!

• Chocolate Cake Mix: This is the foundation of our cake—quick, rich, and delicious.
• Eggs: To bring everything together and give your cake that perfect texture.
• Oil: For moisture and that melt-in-your-mouth crumb.
• Water: Just a splash to bring everything to life.
• Peanut Butter Cups: The star of the show. These little nuggets of peanut butter and chocolate will melt into gooey, gooey pockets in the cake.
• Cream Cheese: This adds a creamy, tangy element that perfectly balances the sweetness.
• Powdered Sugar: For a subtle sweetness in the cream cheese filling.
• Butter: Because everything is better with butter, right?

(Note: Exact measurements are in the recipe card below!)

Instructions

Let’s dive into how easy this cake is to make!

Preheat the Oven

Preheat your oven to 350°F. Trust me, this is key to getting that perfect texture. You want it nice and hot when your cake goes in!

Prepare Your Pan

Grease a 9×13-inch baking pan with butter or non-stick spray. You don’t want your cake sticking to the pan—clean-up is just as important as the baking, right?

Mix the Cake Batter

In a large bowl, combine your cake mix, eggs, oil, and water. Stir until smooth. This batter is already looking dreamy, but don’t be too tempted to taste yet—hold out for the real deal!

Fill Your Pan

Pour the cake batter into your prepared pan, spreading it out evenly. You want it to be nice and even, but don’t worry about perfection—it’s all going to work out in the end!

Add the Peanut Butter Cups

Now for the fun part—chop your peanut butter cups into chunks and sprinkle them over the top of the batter. You want those gooey pockets of peanut butter and chocolate in every bite.

Prepare the Cream Cheese Filling

In a separate bowl, mix your softened cream cheese with powdered sugar and melted butter. Beat until it’s creamy and smooth—this is the magic that ties the whole thing together.

Add the Cream Cheese Mixture

Dollop the cream cheese mixture onto the cake batter. Don’t worry about spreading it out—just let it melt into the cake as it bakes. The “earthquake” happens when the cake puffs up and the filling creates pockets of creamy, peanut buttery goodness.

Bake to Perfection

Pop your cake into the preheated oven and bake for 30–35 minutes, or until a toothpick comes out clean. The cake will rise beautifully, and you’ll see those delicious cracks form on the top.

Let It Cool

Once the cake is done, let it cool slightly before diving in. Trust me, it’s worth the wait, and your patience will pay off when you get that first bite.

Serve and Enjoy

Cut yourself a generous slice, grab a fork, and dig in! You’ve just made the ultimate peanut butter-chocolate cake, and it’s going to be a hit!

Nutrition Facts

Servings: 12
Calories per serving: 450
Total Fat: 22g
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 240mg
Total Carbohydrates: 60g
Dietary Fiber: 2g
Sugars: 45g
Protein: 5g
Vitamin A: 6%
Vitamin C: 0%
Calcium: 4%
Iron: 8%

Preparation Time

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

How to Serve Reese’s Chocolate Peanut Butter Cup Earthquake Cake

This cake is a dessert all on its own, but if you’re feeling extra indulgent, here are a few ways to serve it up:

• With a Scoop of Ice Cream: Top each slice with vanilla or chocolate ice cream for a cold and creamy contrast to the warm, gooey cake.
• Drizzle of Chocolate Syrup: Add even more chocolate goodness by drizzling some syrup on top. Because why not, right?
• A Dusting of Powdered Sugar: If you’re feeling fancy, dust a little powdered sugar over the top for a delicate finish.

Additional Tips

• Prep Ahead: You can prepare the batter and filling ahead of time, so when it’s time to bake, it’s a total breeze.
• Storage Tips: Store leftovers (if there are any!) in an airtight container for up to 3 days. Just pop it in the microwave for a few seconds to enjoy that warm, gooey texture again.
• Freeze It: This cake freezes beautifully for up to a month! Just wrap it up tightly, and you’ll have a treat ready for later.

FAQ Section

Q1: Can I substitute peanut butter cups with something else?

A1: Definitely! You could use chocolate chips or any other candy that pairs well with chocolate and peanut butter. Just keep in mind that the texture might change a little.

Q2: Can I make this cake ahead of time?

A2: Yes, you can! You can bake it the night before and store it in the fridge. Just heat it up a bit before serving.

Q3: How do I store leftovers?

A3: Store any leftover cake in an airtight container in the fridge for up to 3 days. It’s great for snacking!

Q4: Can I freeze this cake?

A4: Yes! It freezes wonderfully for up to a month. Just wrap it up tightly, and when you’re ready to eat, thaw it in the fridge and reheat in the oven or microwave.

Q5: Can I double the recipe?

A5: Absolutely! If you’re feeding a crowd, doubling the recipe works perfectly. Just be sure to use a larger pan and adjust the bake time if necessary.

Q6: Is this recipe suitable for vegans?

A6: Unfortunately, this recipe isn’t vegan as it contains dairy and eggs, but you could experiment with vegan substitutes like dairy-free cream cheese or egg replacers!

Q7: What side dishes go well with this cake?

A7: This cake is so rich, it’s perfect on its own! If you’d like to balance it out, a simple fruit salad or whipped cream can be a great pairing.

Q8: How can I make this cake healthier?

A8: You could try using a lighter cake mix or reducing the sugar in the cream cheese filling. But honestly, sometimes it’s just worth indulging in the full experience!

Q9: What’s the best cookware to use for this recipe?

A9: A 9×13-inch glass or ceramic baking dish works great for even baking. Just be sure it’s greased well to prevent sticking.

Q10: Can I use a different type of cake mix?

A10: Yes! While chocolate cake mix works perfectly, you can swap it for other cake mixes like yellow or even peanut butter if you want to play with flavors!

Conclusion

And there you have it—the Reese’s Chocolate Peanut Butter Cup Earthquake Cake! It’s rich, gooey, and guaranteed to satisfy all your sweet tooth cravings. Whether you’re serving it at a party or enjoying it with a cup of coffee, this cake is sure to be a crowd-pleaser. Enjoy every bite—you deserve it!

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