Description
Indulge in a decadent, gooey dessert that’s like a chocolate peanut butter dream come true! With layers of cake, peanut butter, and Reese’s cups, it’s the ultimate treat for all chocolate lovers. This Reese’s Earthquake Cake is the perfect balance of rich chocolate and creamy peanut butter—get ready to indulge!
Ingredients
Scale
- 1 box chocolate cake mix
- 2 eggs
- 1 cup milk
- ½ cup peanut butter
- 8 Reese’s Peanut Butter Cups, chopped
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a baking dish.
- Prepare the chocolate cake mix according to the instructions on the box.
- Spread a layer of peanut butter in the center of the cake batter.
- Gently press the chopped Reese’s Peanut Butter Cups into the batter.
- Bake for 35-40 minutes, or until the cake is golden and slightly gooey in the center.
- Let the cake cool for a few minutes, then dust with powdered sugar before serving.
Notes
- For a richer flavor, you can use creamy peanut butter instead of chunky peanut butter.
- Ensure you let the cake cool before serving to allow the gooey layers to set properly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 8 servings)
- Calories: 400
- Sugar: 30
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg