Reese’s Overload Ice Cream Sundae Cake

Get ready to indulge in a decadent dessert that combines everything you love about ice cream, cake, and Reese’s peanut butter cups into one ultimate treat! The Reese’s Overload Ice Cream Sundae Cake is everything a sweet tooth could ever dream of: layers of chocolate cake, creamy ice cream, crunchy peanut butter cups, and a drizzle of chocolate and peanut butter sauce. Trust me, this dessert is a showstopper that’s perfect for any celebration or when you just want to treat yourself to something epic.

This cake is like an ice cream sundae, but with an exciting twist—it’s all stacked up into layers of sweet, creamy, and chocolaty goodness. It’s indulgence at its finest, and the best part is that you can customize it to make it even more over-the-top. Ready to dive in? Let’s make this Reese’s dream come true!

Why You’ll Love Reese’s Overload Ice Cream Sundae Cake

A Dream for Peanut Butter Lovers

If you’re a peanut butter and chocolate fan (who isn’t?), this cake is your dream dessert. The layers of Reese’s cups and peanut butter sauce give you all the creamy, nutty goodness you could want.

Ice Cream + Cake = Perfection

We’re talking about the perfect marriage of rich, fudgy cake and cool, creamy ice cream. It’s a combination that can’t be beat!

Perfect for Any Occasion

Whether it’s a birthday, holiday, or just a weeknight treat, this cake works for everything. It’s an impressive showstopper for parties but is also easy enough to make whenever you feel like indulging.

Totally Customizable

Feel free to get creative with your ice cream flavors or toppings. Add whipped cream, extra peanut butter cups, or even a cherry on top to make it even more indulgent!

Ingredients

Here’s what you need to bring this Reese’s overload dessert to life:

For the Cake:

• Chocolate Cake Mix: Store-bought or homemade—whichever you prefer!
• Eggs: For binding and texture.
• Oil: Adds moisture to the cake.
• Water: To help bring everything together into a batter.

For the Ice Cream Layer:

• Vanilla Ice Cream: Softened so it’s easy to spread.

For the Toppings:

• Reese’s Peanut Butter Cups: Chopped into bite-sized pieces.
• Chocolate Syrup: For that classic sundae drizzle.
• Peanut Butter Sauce: Sweet and creamy, for extra peanut butter flavor.
• Whipped Cream (optional): For an extra indulgent topping.
• Chocolate Chips (optional): For extra crunch and chocolaty goodness.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make the ultimate ice cream sundae cake? Here’s how to do it:

Bake the Cake:

1. Preheat your oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
2. Prepare the chocolate cake mix according to the package instructions, using the eggs, oil, and water.
3. Pour the cake batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before moving on to the next steps.

Add the Ice Cream Layer:

4. Once the cake has cooled, place it on a serving plate. Allow the vanilla ice cream to soften a bit (about 10 minutes).
5. Spread the softened ice cream evenly over the cooled cake, making sure it covers the entire surface. You may need to gently press it to ensure it sticks.

Add the Toppings:

6. Sprinkle the chopped Reese’s peanut butter cups over the ice cream layer. Then drizzle with chocolate syrup and peanut butter sauce.
7. If you like, you can top it with whipped cream, extra chocolate chips, or even more Reese’s pieces for extra decadence.

Freeze and Serve:

8. Freeze the cake for at least 2-3 hours to allow the ice cream to set.
9. Once it’s fully chilled, slice and serve! If desired, top each slice with additional chocolate syrup, whipped cream, or extra peanut butter cups.

Nutrition Facts

Servings: 12
Calories per serving: 350-400 calories (depending on toppings)

Preparation Time

Prep Time: 15 minutes
Freezing Time: 2-3 hours
Total Time: 2 hours 15 minutes

How to Serve Reese’s Overload Ice Cream Sundae Cake

This indulgent cake is best served after it’s chilled and firm. Here are some ideas to make it even more irresistible:

• Extra Chocolate Drizzle: Add an extra drizzle of both chocolate syrup and peanut butter sauce for even more flavor.
• Top with Whipped Cream: For a lighter touch, top your slice with whipped cream and a cherry on top, just like an old-fashioned sundae.
• Serve with Coffee or Milk: This dessert pairs perfectly with a warm cup of coffee or a cold glass of milk.

Additional Tips

• Use Your Favorite Ice Cream: While vanilla ice cream works perfectly here, feel free to use chocolate, peanut butter cup, or any other flavor you love.
• Make it a Layer Cake: For an extra indulgent version, bake two cakes and layer them with ice cream in the middle.
• Storage: Store any leftovers in the freezer. Just cover the cake with plastic wrap or foil to keep it fresh.
• Quick Freeze: If you’re in a hurry, you can freeze the cake for about 30 minutes before serving to firm up the ice cream.

FAQ Section

Q1: Can I use a homemade cake instead of a box mix?

A1: Absolutely! A homemade chocolate cake would work just fine. Just make sure it cools completely before adding the ice cream.

Q2: Can I use a different ice cream flavor?

A2: Of course! Chocolate, peanut butter, or even a caramel flavor would work wonderfully with the other ingredients.

Q3: How long can I store this cake in the freezer?

A3: It will last in the freezer for up to 1 week, but it’s best enjoyed within a few days for the freshest taste.

Q4: Can I make this in advance?

A4: Yes! You can prepare this cake a day or two ahead of time. Just keep it covered and frozen until you’re ready to serve.

Q5: Can I add other toppings?

A5: Yes! Feel free to get creative with your toppings. Chopped nuts, extra candy, or even a drizzle of caramel sauce would be delicious.

Q6: Can I use non-dairy ice cream?

A6: Yes, you can substitute with your favorite non-dairy ice cream if you prefer a dairy-free version.

Q7: Can I make this cake without peanut butter cups?

A7: You can, but Reese’s peanut butter cups are what make this cake special! However, you could use other candies like chopped Snickers or M&M’s if you’d like.

Q8: How do I slice the cake without it melting?

A8: Let the cake sit for a few minutes at room temperature before slicing, but don’t leave it out too long. A sharp knife will help cut through the layers more easily.

Q9: Can I make this cake with a different size pan?

A9: If you’re using a larger or smaller pan, adjust the cake and ice cream layers accordingly, but be sure to keep the proportions right for a balanced dessert.

Q10: Can I freeze individual slices of the cake?

A10: Yes, you can cut slices and wrap them individually to freeze for later. Just be sure to wrap them tightly to avoid freezer burn.

Conclusion

The Reese’s Overload Ice Cream Sundae Cake is the ultimate dessert for peanut butter and chocolate lovers. With layers of fudgy cake, creamy ice cream, and indulgent peanut butter cups, it’s a sweet treat that everyone will adore. It’s perfect for parties, celebrations, or just whenever you’re in the mood for something epic. So, grab your ingredients, get baking (or freezing!), and treat yourself to a dessert that’s as delicious as it is indulgent.

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