Reese’s Peanut Butter Balls

If you love the rich, creamy combination of peanut butter and chocolate, then get ready for a treat that’ll knock your socks off. These Reese’s Peanut Butter Balls are the ultimate no-bake, easy-to-make indulgence. Picture this: a smooth, sweet peanut butter center, coated in a thick layer of chocolate—basically a mini version of your favorite peanut butter cups, but even better (if that’s possible!). These little bites are perfect for the holidays, party snacks, or any time you need a satisfying, sweet treat. Trust me, once you make them, you’ll have a hard time not going back for seconds (or thirds!).

Why You’ll Love Reese’s Peanut Butter Balls

Here’s why these sweet treats are an absolute must-make:

No-Bake and Easy

No baking required, which means less time in the kitchen and more time enjoying these peanut butter balls! It’s a simple process, and I promise you’ll be snacking in no time.

Sweet and Salty Perfection

The peanut butter center is rich, creamy, and just the right amount of sweet, while the chocolate coating adds a lovely bitterness that balances it all out. It’s the best combination of salty and sweet in each bite.

Perfect for Sharing

Whether you’re hosting a party, getting together with friends, or looking for a homemade gift idea, these peanut butter balls are perfect for sharing. They’re bite-sized and just the right amount of indulgent.

No Fancy Equipment Needed

You don’t need any special equipment to make these—just a few bowls, a spoon, and your hands. You’ll be surprised at how easy they come together.

Ingredients

Here’s everything you’ll need to make these Reese’s Peanut Butter Balls:

• 1 1/2 cups creamy peanut butter
• 4 tablespoons unsalted butter (softened)
• 2 cups powdered sugar
• 2 cups graham cracker crumbs
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips
• 1 tablespoon vegetable oil (or coconut oil, optional for smoother coating)

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get to the fun part—making these delicious peanut butter balls!

Step 1: Make the Peanut Butter Center

In a large mixing bowl, combine peanut butter, butter, and vanilla extract. Stir well until everything is smooth and creamy. Add in the powdered sugar and graham cracker crumbs, then mix until fully combined. You’ll have a thick, dough-like mixture that’s easy to roll.

Step 2: Shape the Balls

Once the mixture is ready, use your hands to roll it into small balls, about 1 inch in diameter. You should get about 24-30 balls, depending on the size.

Step 3: Chill the Balls

Place the rolled peanut butter balls on a baking sheet lined with parchment paper. Pop them in the fridge for about 30 minutes to an hour, or until they firm up and are easier to coat with chocolate.

Step 4: Melt the Chocolate

While the peanut butter balls chill, melt the semi-sweet chocolate chips. You can do this in a microwave-safe bowl by heating in 30-second intervals, stirring in between, or use the stovetop method by gently melting the chocolate in a heatproof bowl over a pot of simmering water (double boiler method). If you want a smoother chocolate coating, stir in vegetable oil or coconut oil to help the chocolate melt more smoothly.

Step 5: Coat the Peanut Butter Balls

Once the chocolate is melted and smooth, take the chilled peanut butter balls and dip them one by one into the chocolate. Use a fork to lift the balls out of the chocolate, letting the excess chocolate drip off. Return the coated balls to the parchment-lined baking sheet.

Step 6: Chill Again

Once all the peanut butter balls are coated in chocolate, return them to the fridge for another 30 minutes to allow the chocolate to set.

Step 7: Serve and Enjoy

Once the chocolate has hardened, your Reese’s Peanut Butter Balls are ready to be enjoyed! Serve them up as a sweet treat for yourself or share with friends and family.

(Note: The full instructions, including specific times, are provided in the recipe card directly below.)

Nutrition Facts

Servings: 24-30 balls
Calories per serving: 160 kcal
Total Fat: 11g
Saturated Fat: 3g
Cholesterol: 5mg
Sodium: 25mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Sugars: 15g
Protein: 4g

Preparation Time

Prep Time: 20 minutes
Chill Time: 1-2 hours
Total Time: 2 hours

How to Serve Reese’s Peanut Butter Balls

These little bites are perfect for any occasion! Here’s how you can serve them:

At Parties

These peanut butter balls are always a hit at parties, holiday gatherings, and family get-togethers. Serve them on a festive platter for an instant crowd-pleaser.

Gift-Worthy

Make a batch, wrap them up in a cute gift box or jar, and they’re ready to give as homemade gifts. Everyone loves a homemade treat, and these will be a big hit!

With a Cup of Coffee or Milk

Pair them with a hot cup of coffee or a glass of milk for the ultimate snack. The combination of chocolate and peanut butter is perfect with a drink to complement the sweetness.

Additional Tips

• Use Smooth Peanut Butter: For a creamy texture, opt for smooth peanut butter. Crunchy peanut butter can work too if you like a little texture in your peanut butter balls.
• Customize with Toppings: If you want to add a fun twist, sprinkle the tops of the balls with crushed peanuts, sea salt, or even a drizzle of white chocolate for extra flair.
• Make Ahead: These peanut butter balls can be made ahead of time. Store them in an airtight container in the fridge for up to 2 weeks, or freeze them for up to 3 months.

FAQ

Q1: Can I use crunchy peanut butter instead of smooth peanut butter?
A1: Yes! Crunchy peanut butter will give your peanut butter balls a bit of texture, so feel free to use it if you like a little crunch.

Q2: How can I make the chocolate coating thinner?
A2: If you want a thinner chocolate coating, you can add a bit more vegetable oil or coconut oil when melting the chocolate to make it more fluid.

Q3: Can I freeze these peanut butter balls?
A3: Absolutely! You can freeze them for up to 3 months. Just place them in an airtight container, separating layers with parchment paper, and thaw them in the fridge before serving.

Q4: Can I make these peanut butter balls with almond butter?
A4: Yes, almond butter is a great alternative if you prefer it over peanut butter. The flavor will be slightly different, but still delicious!

Q5: What other types of chocolate can I use?
A5: You can use milk chocolate, dark chocolate, or even white chocolate for coating these peanut butter balls. Each will give a different flavor profile, so choose your favorite!

Q6: How do I keep the peanut butter balls from sticking to the parchment paper?
A6: If you’re having trouble with sticking, lightly grease the parchment paper with a little cooking spray, or use a silicone baking mat.

Q7: How long will these peanut butter balls stay fresh?
A7: These will stay fresh in the fridge for up to 2 weeks in an airtight container, or up to 3 months in the freezer.

Q8: Can I double the recipe?
A8: Definitely! If you’re making them for a large gathering or just want extra, feel free to double the recipe. You’ll have more delicious peanut butter balls to share!

Q9: How do I store leftover peanut butter balls?
A9: Store leftovers in an airtight container in the fridge for up to 2 weeks. If you’ve frozen them, let them thaw in the fridge for a few hours before eating.

Q10: Can I drizzle extra chocolate on top of the peanut butter balls?
A10: Yes! Drizzling extra melted chocolate on top of the peanut butter balls will give them a beautiful finish and a little extra chocolatey goodness.

Conclusion

These Reese’s Peanut Butter Balls are a quick, easy, and absolutely irresistible treat that combines the best of peanut butter and chocolate. Perfect for any occasion, they’re sure to be a hit whether you’re sharing them at a party or indulging in them all by yourself. So, grab your ingredients and get ready to enjoy the ultimate sweet and salty combo in one delicious bite!

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