Looking for a delectable treat that combines the irresistible flavors of peanut butter and chocolate? Look no further than REESE’S Peanut Butter Cookie Dough Dip! This delightful creation brings together the classic taste of REESE’S Peanut Butter Cups with the creamy texture of cookie dough, resulting in a mouthwatering dip that’s perfect for any occasion. Whether you’re hosting a party, craving a sweet snack, or simply looking to satisfy your sweet tooth, this recipe is sure to hit the spot.

Serving Tips:

  1. Pair with your favorite dippers: Serve REESE’S Peanut Butter Cookie Dough Dip with an assortment of dippers such as pretzels, graham crackers, apple slices, or even chocolate chip cookies for a variety of textures and flavors.
  2. Garnish creatively: Sprinkle extra chopped REESE’S Peanut Butter Cups or chocolate chips on top of the dip for a decorative touch and added indulgence.
  3. Serve chilled or at room temperature: This dip can be enjoyed straight from the refrigerator for a firmer texture or left at room temperature for a softer, creamier consistency.

Storage Tips:

  1. Refrigerate leftovers: Store any remaining REESE’S Peanut Butter Cookie Dough Dip in an airtight container in the refrigerator for up to 3-4 days to maintain freshness.
  2. Allow to come to room temperature before serving: If the dip becomes too firm in the refrigerator, let it sit at room temperature for 15-20 minutes before serving to soften slightly for easier dipping.
  3. Avoid freezing: While this dip can technically be frozen, the texture may become grainy or separated upon thawing, so it’s best enjoyed fresh from the refrigerator.


  1. 1 (3 ounce) package non-instant vanilla pudding mix
  2. 2 cups milk
  3. 1 (16 ounce) jar peanut butter
  4. 1 (9 inch) pie crust, baked
  5. 1 (3.9 ounce) package instant chocolate pudding mix
  6. 2 cups milk

1 cup frozen whipped topping, thawed


  1. Combine vanilla pudding mix with 2 cups milk; prepare according to package directions. As pudding heats up, add peanut butter. Stir constantly until peanut butter is melted and mixture is smooth and thickened. Pour mixture into pie crust.
  2. Mix chocolate pudding mix and 2 cups milk according to package directions. Allow to set up 5 minutes, then pour over peanut butter pudding layer. Chill several hours before serving. Garnish with whipped topping if desired.

Alternative Recipes :

  1. Oreo Cookie Dough Dip: Combine crushed Oreo cookies with cream cheese, powdered sugar, vanilla extract, and mini chocolate chips for a cookies and cream-inspired dip.
  2. S’mores Cookie Dough Dip: Mix crushed graham crackers, marshmallow fluff, chocolate chips, and cream cheese for a deliciously gooey dip reminiscent of everyone’s favorite campfire treat.
  3. Mocha Cookie Dough Dip: Blend cream cheese with cocoa powder, instant coffee granules, powdered sugar, and chocolate chips for a decadent coffee-flavored dip.
  4. Lemon Blueberry Cookie Dough Dip: Incorporate fresh lemon zest, blueberries, cream cheese, powdered sugar, and vanilla extract for a refreshing and fruity dip.
  5. Pumpkin Spice Cookie Dough Dip: Combine pumpkin puree, pumpkin pie spice, cream cheese, powdered sugar, and cinnamon for a festive fall-inspired dip.
  6. Maple Pecan Cookie Dough Dip: Mix chopped pecans, maple syrup, cream cheese, powdered sugar, and vanilla extract for a sweet and nutty dip perfect for autumn gatherings.
  7. Cinnamon Roll Cookie Dough Dip: Incorporate cinnamon sugar, cream cheese, powdered sugar, and vanilla extract for a delightful dip that tastes just like a cinnamon roll.
  8. Birthday Cake Cookie Dough Dip: Add rainbow sprinkles, vanilla extract, cream cheese, powdered sugar, and white chocolate chips for a fun and colorful dip that’s perfect for celebrating.
  9. Salted Caramel Pretzel Cookie Dough Dip: Swirl in salted caramel sauce, chopped pretzels, cream cheese, powdered sugar, and vanilla extract for a sweet and salty treat that’s irresistible.
  10. Reese’s Pieces Cookie Dough Dip: Replace the peanut butter cups with Reese’s Pieces candies and mix with cream cheese, powdered sugar, vanilla extract, and chocolate chips for a colorful and peanut buttery dip.


  1. Can I use any type of peanut butter for this recipe? It’s best to use creamy peanut butter for a smooth texture in the dip. Natural peanut butter with no added sugar or oil may alter the consistency and taste.
  2. Can I substitute cream cheese with a dairy-free alternative? Yes, you can use dairy-free cream cheese as a substitute for a vegan-friendly version of the dip. Just make sure it has a similar consistency to regular cream cheese for the best results.
  3. How far in advance can I make this dip for a party? You can prepare REESE’S Peanut Butter Cookie Dough Dip up to 1-2 days in advance. Store it in an airtight container in the refrigerator and allow it to come to room temperature for about 15-20 minutes before serving for optimal texture.
  4. Can I add other mix-ins to the dip? Absolutely! Feel free to get creative and add your favorite mix-ins such as chopped nuts, mini chocolate chips, or even a swirl of caramel sauce for extra indulgence. Just keep in mind the overall balance of flavors and textures.
  5. Is this dip safe for individuals with nut allergies? Unfortunately, this dip contains peanut butter and chopped peanut butter cups, so it’s not suitable for those with nut allergies. However, you can explore alternative recipes using nut-free ingredients to accommodate dietary restrictions.


In conclusion, REESE’S Peanut Butter Cookie Dough Dip is a must-try for any peanut butter and chocolate lover. With its irresistible combination of flavors, ease of preparation, and crowd-pleasing appeal, it’s sure to become a favorite in your household. So why wait? Whip up a batch today and indulge in the deliciousness of REESE’S Peanut Butter Cups in dip form!

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