Reese’s Peanut Butter Cookie Pie

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Introduction: 

Are you ready to take your dessert game to the next level? Look no further than this irresistible Reese’s Peanut Butter Cookie Pie recipe. Combining the classic flavors of peanut butter and chocolate in a rich and buttery pie crust, this dessert is sure to satisfy even the most discerning sweet tooth. Plus, with simple ingredients and easy-to-follow instructions, you’ll have this delightful treat ready to serve in no time.

Ingredients:

  • 1 9” refrigerated pie crust, thawed per package directions
  • ½ cup unsalted butter, softened
  • ¾ cup creamy peanut butter
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 2 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 ½ cup all-purpose flour
  • ½ cup Reese’s Pieces
  • 1 cup chopped Reese’s peanut butter cups

Directions:

  1. Preheat and Prep: Begin by preheating your oven to 350°F (175°C). While the oven preheats, ensure your pie crust is thawed according to the package instructions. Roll out the pie crust and gently place it into a 9-inch pie plate. If desired, flute the edges of the crust for a decorative touch.
  2. Mix the Peanut Butter Filling: In a medium mixing bowl, combine the softened butter, creamy peanut butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer to beat the ingredients together until smooth and creamy. Add the egg and vanilla extract to the peanut butter mixture, continuing to beat until well incorporated.
  3. Incorporate Dry Ingredients: Sprinkle in the salt and gradually add the all-purpose flour to the mixture, mixing until the flour is fully combined and a dough forms.
  4. Add Reese’s Pieces and Peanut Butter Cups: Gently fold in the Reese’s Pieces and chopped Reese’s peanut butter cups until evenly distributed throughout the cookie dough.
  5. Assemble and Bake: Transfer the peanut butter cookie dough mixture into the prepared pie crust, pressing it evenly across the bottom and up the sides of the crust. Place the pie in the preheated oven and bake for approximately 35 minutes, or until the center is just set and the crust is golden brown.
  6. Serve and Enjoy: Once baked, remove the pie from the oven and allow it to cool slightly before serving. For the ultimate indulgence, serve the Reese’s Peanut Butter Cookie Pie warm, topped with a generous scoop of your favorite ice cream and a decadent drizzle of chocolate syrup.

Serving and Storage Tips:

  1. Serve Warm: For the ultimate indulgence, serve the Reese’s Peanut Butter Cookie Pie warm, straight from the oven. The combination of gooey peanut butter filling and a buttery crust is simply irresistible when enjoyed fresh.
  2. Top with Ice Cream: Take your dessert to the next level by serving each slice with a generous scoop of your favorite ice cream. The contrast of creamy ice cream against the warm pie creates a delightful sensory experience.
  3. Drizzle with Chocolate Syrup: For an extra touch of decadence, drizzle each slice of pie with a generous amount of chocolate syrup before serving. The rich chocolate flavor complements the peanut butter filling perfectly.
  4. Store Properly: If you have any leftovers (which is rare with this delicious pie!), store them in an airtight container in the refrigerator. Proper storage helps maintain the freshness and flavor of the pie for several days.
  5. Reheat Before Serving: When ready to enjoy leftovers, simply reheat individual slices in the microwave for a few seconds or in a preheated oven for a few minutes until warmed through. This will help restore the pie to its freshly baked goodness.
  6. Freeze for Later: If you want to save some pie for future cravings, you can also freeze individual slices. Wrap each slice tightly in plastic wrap and place them in a freezer-safe container. Frozen pie slices can be enjoyed within a few months for a convenient and delicious treat.

Variations of Reese’s Peanut Butter Cookie Pie:

  1. Chocolate Chip Cookie Pie: Swap out the Reese’s Pieces and peanut butter cups for chocolate chips to create a classic chocolate chip cookie pie with a peanut butter twist. The combination of chocolate and peanut butter is always a crowd-pleaser.
  2. Double Chocolate Peanut Butter Pie: For serious chocolate lovers, add cocoa powder to the cookie dough mixture to create a rich, double chocolate peanut butter pie. Top with chocolate shavings or a drizzle of melted chocolate for extra decadence.
  3. Nutty Crunch Pie: Incorporate chopped nuts, such as almonds, pecans, or walnuts, into the cookie dough mixture for added texture and crunch. The combination of nuts and peanut butter adds a delightful contrast to the smooth filling.
  4. Oreo Peanut Butter Pie: Crushed Oreo cookies can be used as a base instead of traditional pie crust for a fun twist on this recipe. Layer the peanut butter filling over the crushed Oreos and top with whipped cream and more crushed Oreos for a deliciously indulgent treat.
  5. Marshmallow Swirl Pie: Add a swirl of marshmallow cream to the peanut butter filling before baking to create a gooey, marshmallowy twist on the classic recipe. The combination of peanut butter, chocolate, and marshmallow is reminiscent of everyone’s favorite campfire treat.
  6. Peanut Butter Banana Pie: Layer sliced bananas over the pie crust before adding the peanut butter filling for a deliciously fruity variation. The combination of peanut butter and bananas is a classic flavor pairing that adds a touch of sweetness to the pie.
  7. Peanut Butter Cup Cheesecake Pie: Combine cream cheese with the peanut butter filling for a creamy and tangy twist on this recipe. Layer chopped peanut butter cups between the cheesecake and peanut butter layers for an indulgent dessert that’s sure to impress.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 35 minutes
  • Total Time: 50 minutes
  • Servings: 8

Conclusion :

Elevate your dessert experience with this delectable Reese’s Peanut Butter Cookie Pie. Whether you’re hosting a special occasion or simply treating yourself, this dessert is guaranteed to be a hit with friends and family alike. So go ahead, indulge in a slice of sweet perfection!

Frequently Asked Questions (FAQs) about Reese’s Peanut Butter Cookie Pie:

  1. Can I use homemade pie crust instead of refrigerated?
    • Yes, you can absolutely use homemade pie crust for this recipe. Just make sure it’s rolled out to fit a 9-inch pie plate.
  2. Can I substitute crunchy peanut butter for creamy?
    • While creamy peanut butter is recommended for its smooth texture, you can use crunchy peanut butter if you prefer a bit of extra crunch in your pie filling.
  3. How do I know when the pie is done baking?
    • The pie is done baking when the center is just set and the crust is golden brown. This usually takes around 35 minutes in a preheated 350°F oven.
  4. Can I make this pie ahead of time?
    • Yes, you can prepare the pie ahead of time and store it in the refrigerator until you’re ready to bake. Alternatively, you can bake the pie ahead of time and reheat individual slices as needed.
  5. Can I freeze leftover pie?
    • Absolutely! Wrap leftover slices tightly in plastic wrap and store them in a freezer-safe container for up to a few months. Thaw in the refrigerator before reheating.
  6. Can I omit the Reese’s Pieces and peanut butter cups?
    • While they add delicious flavor and texture to the pie, you can omit them if you prefer a simpler peanut butter cookie pie. Feel free to customize the recipe to suit your taste preferences.
  7. What if I don’t have a pie plate?
    • If you don’t have a pie plate, you can use a tart pan or a cake pan of similar size. Just make sure to adjust the baking time accordingly.
  8. Can I use a different type of chocolate candy in place of Reese’s peanut butter cups?
    • Yes, you can use any type of chocolate candy you like in place of Reese’s peanut butter cups. Get creative and experiment with different flavors to customize your pie.
  9. How should I store leftover pie?
    • Leftover pie should be stored in an airtight container in the refrigerator to maintain its freshness. Properly stored, it will keep well for several days.
  10. Can I serve the pie cold?
    • While the pie is delicious served warm with ice cream, you can also enjoy it cold straight from the refrigerator. The choice is yours!

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