Reese’s Peanut Butter Cup Brownie Cookies

Introduction

There’s something magical about combining two beloved treats into one decadent dessert, and that’s exactly what you get with these Reese’s Peanut Butter Cup Brownie Cookies. As someone who’s always on the lookout for crowd-pleasing sweets, this recipe has quickly become a family favorite. The first time I made these, my kids couldn’t believe their eyes when they discovered the surprise inside—a gooey Reese’s Peanut Butter Cup enveloped in rich brownie and cookie goodness. It’s perfect for parties, family gatherings, or even just as an indulgent treat for yourself. Each bite is a delightful explosion of chocolate and peanut butter that leaves everyone wanting more!

Ingredients

• 1 (10 oz) bag of brownie mix (plus oil and egg according to package instructions)
• 1 (6 pack) Reese’s Peanut Butter Cups (12 cups total)
• 1 (16 oz) package of refrigerated cookie dough

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C).

2. Prepare the Brownie Mix

Follow the instructions on the brownie mix package to prepare the batter. This usually involves mixing the brownie mix with oil and an egg until smooth and well combined.

3. Prepare the Cookie Dough

• Divide the refrigerated cookie dough into 12 equal portions.
• Slightly flatten each portion with your hands to create a small disc.

4. Assemble the Cookies

• Place a Reese’s Peanut Butter Cup in the center of each flattened cookie dough portion.
• Wrap the dough around the peanut butter cup, making sure it’s completely covered and sealed.

5. Coat with Brownie Batter

• Dip each cookie dough ball into the prepared brownie batter, ensuring they are fully coated.

6. Bake

• Place the coated cookie dough balls on a parchment-lined baking sheet, leaving about 2 inches of space between each.
• Bake for 12-15 minutes, or until the cookies are set and slightly cracked on top.

7. Cool and Serve

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

• Servings: 12 cookies
• Calories per Serving: Approximately 250 calories

Preparation Time

• Total Time: 40 minutes
• Preparation Time: 15 minutes
• Cooking Time: 12-15 minutes

How to Serve

• Warm: Serve the cookies warm, allowing the chocolate and peanut butter to be gooey.
• With Ice Cream: Pair with vanilla or chocolate ice cream for an indulgent dessert.
• On a Dessert Platter: Arrange the cookies on a decorative platter for parties or gatherings.
• With a Glass of Milk: Enjoy with a cold glass of milk to complement the rich flavors.

Additional Tips

1. Use Room Temperature Ingredients: Let the cookie dough come to room temperature for easier handling.
2. Don’t Overbake: Keep an eye on the cookies to prevent them from becoming too dry; they should be set but still soft.
3. Experiment with Toppings: Add chocolate chips, nuts, or sprinkles to the brownie batter for extra texture and flavor.
4. Chill the Dough: If the dough feels too soft to handle, chill it in the refrigerator for 10-15 minutes before wrapping the peanut butter cups.
5. Use Mini Reese’s Cups: For a fun twist, try using mini Reese’s Cups for smaller cookies.

Recipe Variations

• Nut-Free Version: Substitute the Reese’s Peanut Butter Cups with dairy-free chocolate or another nut-free candy for a similar taste.
• Dark Chocolate Brownie Mix: Use a dark chocolate brownie mix for a richer chocolate flavor.
• Peanut Butter Cookie Dough: Instead of refrigerated cookie dough, use peanut butter cookie dough for an extra kick of flavor.
• Add Sea Salt: Sprinkle a bit of sea salt on top before baking for a sweet and salty contrast.
• Swirl Brownies and Cookies: Mix brownie batter with cookie dough for a marbled effect before baking.

Serving Suggestions

• For Celebrations: These cookies make a great addition to birthday parties or holiday celebrations.
• As Party Favors: Package cookies in decorative bags to give as party favors.
• With Coffee: Serve with coffee for an afternoon pick-me-up.
• In Desserts: Crumble cookies over brownies or ice cream for a delicious sundae topping.
• As a Gift: Wrap a batch in a nice box as a homemade gift for friends or family.

Freezing and Storage

• Freezing: You can freeze the unbaked cookie dough balls. Just prepare them, dip them in brownie batter, and freeze on a baking sheet. Once frozen, transfer to a zip-top bag for up to 2 months. Bake directly from the freezer, adding a couple of minutes to the baking time.
• Storage: Store baked cookies in an airtight container at room temperature for up to one week.

FAQ Section

1. Can I use homemade brownie batter instead of a mix?

• Yes, feel free to use your favorite homemade brownie recipe!

1. How do I know when the cookies are done?

• The cookies should be set and slightly cracked on top; they will continue to firm up as they cool.

1. Can I substitute the Reese’s Cups for another candy?

• Absolutely! Try using other chocolate candies or even caramel-filled chocolates.

1. Is it necessary to chill the cookie dough?

• It’s not necessary, but chilling the dough can make it easier to work with.

1. Can I make these cookies gluten-free?

• Yes, use gluten-free brownie and cookie dough mixes.

1. How can I enhance the chocolate flavor?

• Add chocolate chips to the cookie dough or use a chocolate cookie dough instead.

1. Can I double this recipe?

• Yes, simply double the ingredients and use multiple baking sheets.

1. What should I do if the brownie batter is too thick?

• If it’s too thick, you can add a teaspoon of water or milk to loosen it.

1. How do I prevent the cookies from spreading too much?

• Ensure your cookie dough is chilled, and don’t overmix the brownie batter.

1. Can these cookies be made ahead of time?
   • Yes, you can make the dough ahead of time and bake them fresh when needed.

Conclusion

Reese’s Peanut Butter Cup Brownie Cookies are the ultimate treat for chocolate and peanut butter lovers. They are easy to make, fun to eat, and sure to impress everyone who tries them. Whether you’re hosting a party or simply craving something sweet, these cookies are the perfect solution. So gather your ingredients and get ready to enjoy a dessert that’s both nostalgic and utterly delicious—your taste buds will thank you!

Print