Reese’s Peanut Butter Cup Pie

Okay, stop everything—Reese’s Peanut Butter Cup Pie is here, and trust me, it’s going to be a game-changer. Imagine the creamy, dreamy peanut butter filling from your favorite Reese’s cup, but in pie form. Yup, you heard that right. This pie combines a buttery, flaky crust with the smoothest peanut butter filling, all topped off with a decadent chocolate ganache and mini Reese’s cups. It’s the kind of dessert that makes you want to grab a fork and dig in before it even hits the table. If you’re a fan of peanut butter and chocolate (and really, who isn’t?), then get ready to fall head over heels for this treat. It’s rich, indulgent, and everything you’ve ever wanted in a dessert.

Why You’ll Love Reese’s Peanut Butter Cup Pie

Here’s why Reese’s Peanut Butter Cup Pie is about to steal the show at your next dessert table:

Perfectly Decadent

The smooth, creamy peanut butter filling combined with the rich chocolate ganache is the ultimate dessert duo. It’s sweet, but not overly so, with just the right amount of saltiness from the peanut butter to balance it all out.

Super Easy to Make

No need to break out the mixer for this one. It comes together easily with just a few ingredients, and there’s no baking involved (unless you count the crust!). You’ll have it chilling in the fridge in no time.

No-Fuss Flavor

You don’t need to be a pro in the kitchen to make this pie. It’s simple, straightforward, and guaranteed to impress. Perfect for beginners or anyone who wants a no-fuss but absolutely delicious dessert.

Make-Ahead Magic

This pie needs some time to chill and set, so it’s actually a fantastic make-ahead dessert. You can whip it up the night before and have it ready to serve the next day—talk about convenience!

Crowd-Pleasing

Whether it’s for a family dinner, a holiday gathering, or just a random Tuesday night treat, this pie will be the star of the show. It’s a dessert that’ll leave everyone wanting the recipe!

Ingredients: What You’ll Need for Reese’s Peanut Butter Cup Pie

Ready to bring this peanut butter and chocolate dream to life? Here’s everything you’ll need:

For the Crust:

• Graham Cracker Crumbs: The base of the pie, adding a buttery crunch that perfectly complements the creamy filling.
• Butter: To bind the graham cracker crumbs together and create a rich, golden crust.

For the Peanut Butter Filling:

• Cream Cheese: Softened to create a smooth, velvety filling.
• Peanut Butter: The star of the show, giving the pie that signature peanut butter flavor.
• Powdered Sugar: Adds sweetness and helps to thicken the filling.
• Heavy Whipping Cream: Makes the filling ultra-smooth and creamy.

For the Chocolate Ganache:

• Semi-Sweet Chocolate Chips: For that indulgent, rich chocolate layer.
• Heavy Cream: To melt the chocolate into a silky, smooth ganache.

For the Topping:

• Mini Reese’s Peanut Butter Cups: The perfect finishing touch, adding texture and even more peanut butter goodness!

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions: How to Make Reese’s Peanut Butter Cup Pie

Let’s get started! This no-bake pie comes together quickly and will have you swooning with every bite.

1. Make the Crust

In a bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated and the mixture sticks together when pressed. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Place the crust in the fridge to chill while you make the filling.

2. Prepare the Peanut Butter Filling

In a large mixing bowl, beat the softened cream cheese until smooth. Add in the peanut butter, powdered sugar, and heavy whipping cream, and beat until everything is well combined and smooth. The filling should be thick but spreadable.

3. Fill the Crust

Once the crust has chilled, spread the peanut butter filling evenly into the crust. Smooth the top with a spatula to make sure it’s level.

4. Make the Chocolate Ganache

In a microwave-safe bowl, heat the semi-sweet chocolate chips and heavy cream in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Pour the ganache over the peanut butter filling, spreading it evenly with a spatula.

5. Add the Toppings

Chop up the mini Reese’s cups and sprinkle them on top of the ganache layer. This adds texture, flavor, and a little extra peanut butter goodness to each bite.

6. Chill the Pie

Cover the pie and place it in the fridge to chill for at least 4 hours, or overnight if you can wait that long. The pie will firm up and set as it chills.

7. Serve and Enjoy

Once the pie is fully set, slice it up and get ready to enjoy a bite of peanut butter and chocolate perfection!

Nutrition Facts

Servings: 8
Calories per serving: 560
Total Fat: 37g
Saturated Fat: 14g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 200mg
Total Carbohydrates: 59g
Dietary Fiber: 3g
Sugars: 42g
Protein: 7g

Preparation Time

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

How to Serve Reese’s Peanut Butter Cup Pie

This pie is delicious all on its own, but here are some ideas to elevate it:

• Top with Whipped Cream: Add a dollop of freshly whipped cream to each slice for an extra creamy finish.
• Serve with Ice Cream: Vanilla or chocolate ice cream is the perfect pairing for this rich, indulgent pie.
• Garnish with Extra Peanut Butter Cups: If you’re feeling extra, sprinkle a few more mini Reese’s cups on top for an even bigger treat.

Additional Tips

Make it Ahead of Time

This pie needs to chill for a few hours, so it’s the perfect dessert to make ahead. Prepare it the day before, and you’ll have a dessert ready to go when you need it!

Adjust the Toppings

If you’re a big fan of chocolate, drizzle some extra melted chocolate on top of the ganache for a double layer of chocolatey goodness.

Switch Up the Crust

While the graham cracker crust is classic, you can swap it for an Oreo crust or even a pretzel crust for a salty-sweet twist.

Keep It Stored Properly

Store leftovers in the fridge, covered tightly with plastic wrap or in an airtight container. It should stay fresh for up to 3-4 days.

FAQ Section

Q1: Can I use creamy peanut butter instead of chunky?
A1: Yes, creamy peanut butter works great in this recipe, and it will give the pie a smoother texture.

Q2: Can I make this pie in advance?
A2: Absolutely! This pie actually tastes better if you let it chill for several hours or overnight.

Q3: Can I use milk chocolate instead of semi-sweet?
A3: You can definitely use milk chocolate if you prefer a sweeter, less intense chocolate flavor.

Q4: How do I store leftovers?
A4: Store any leftovers in the fridge, covered with plastic wrap or in an airtight container. It’ll stay fresh for up to 3-4 days.

Q5: Can I use a store-bought pie crust?
A5: Yes! You can skip making the graham cracker crust and use a store-bought one instead. Just be sure to chill it before filling.

Q6: Can I freeze this pie?
A6: Yes, you can freeze the pie! Just cover it tightly and store it in the freezer for up to a month. Let it thaw in the fridge before serving.

Q7: Can I add extra toppings to this pie?
A7: Absolutely! Feel free to add extra peanut butter cups, crushed peanuts, or even a drizzle of caramel or chocolate syrup.

Q8: Can I use whipped topping instead of heavy cream?
A8: While heavy cream creates a richer ganache, you can use whipped topping if you’re looking for a lighter option. It will change the texture slightly, but it will still be delicious!

Q9: Is this pie gluten-free?
A9: If you use a gluten-free graham cracker crust or an alternative crust, this pie can easily be made gluten-free.

Q10: Can I use a different nut butter?
A10: Yes, you can swap peanut butter with almond butter, cashew butter, or any nut butter you prefer for a different flavor twist.

Conclusion

Reese’s Peanut Butter Cup Pie is a peanut butter lover’s dream come true—creamy, rich, and indulgent with the perfect balance of chocolate and peanut butter. Whether you’re making it for a special occasion or just because you deserve a treat, this pie is sure to impress everyone who takes a bite. It’s easy, make-ahead, and absolutely delicious. So, what are you waiting for? Grab those Reese’s and get ready to whip up the ultimate dessert!

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