Description
Reese’s Peanut Butter Cup Pie is a decadent, no-bake dessert that combines the creamy, rich flavors of peanut butter and chocolate in every bite. With a crunchy graham cracker crust, a creamy peanut butter filling, and topped with chunks of Reese’s Peanut Butter Cups, this pie is a peanut butter lover’s dream come true! It’s the perfect treat for any occasion, from family gatherings to holidays.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
For the Peanut Butter Filling:
- 1 cup peanut butter (creamy or chunky, as preferred)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup Reese’s Peanut Butter Cups, chopped (about 6–8 cups)
- 1/4 cup chocolate chips (optional, for drizzling)
Instructions
-
Prepare the crust:
a. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and the crumbs are evenly coated with butter.
b. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
c. Refrigerate the crust while preparing the filling to set it. -
Make the peanut butter filling:
a. In a large mixing bowl, beat the peanut butter and softened cream cheese until smooth and creamy.
b. Add the powdered sugar and vanilla extract, and continue beating until well incorporated.
c. Gently fold in the whipped topping until the mixture is light and fluffy. -
Assemble the pie:
a. Spoon the peanut butter filling into the chilled graham cracker crust, spreading it evenly with a spatula.
b. Top with chopped Reese’s Peanut Butter Cups, pressing them lightly into the filling. -
Chill the pie:
a. Refrigerate the pie for at least 4 hours or overnight to allow it to set and firm up. -
Optional topping:
a. Before serving, you can melt the chocolate chips and drizzle them over the top of the pie for an extra touch of chocolate. Allow the chocolate to set before serving. -
Serve:
a. Slice and serve chilled. Enjoy your indulgent Reese’s Peanut Butter Cup Pie!
Notes
- For extra crunch, you can sprinkle some chopped peanuts over the top of the pie.
- If you don’t have whipped topping, you can substitute it with homemade whipped cream.
- You can freeze the pie for a few hours for an even firmer texture if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg