Reese’s Peanut Butter Cup Roll Cake

Introduction

When it comes to combining rich, creamy peanut butter and decadent chocolate, there’s no better match than a Reese’s Peanut Butter Cup. This combination is beloved by many, and when transformed into a roll cake, it takes on a whole new level of indulgence. I first made this Reese’s Peanut Butter Cup Roll Cake for a family gathering, and it was an instant hit. The moist chocolate cake, filled with smooth peanut butter filling and sprinkled with mini chocolate chips, was a crowd-pleaser. Everyone loved how it had the perfect balance of flavors and textures – chocolatey, peanut-buttery, and just the right amount of sweetness. Whether you’re looking to impress guests or treat yourself, this roll cake is the perfect dessert to make any occasion extra special.

Ingredients

For the Cake:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/3 cup water
• 1/3 cup vegetable oil
• 1 tsp vanilla extract

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1/2 cup heavy cream

For Garnish:

• 1/2 cup mini chocolate chips

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C). Grease a jelly roll pan and line it with parchment paper for easy removal later.
2. Prepare the cake batter: In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt.
3. Mix the wet ingredients: In another bowl, whisk together the eggs, water, vegetable oil, and vanilla extract until well combined.
4. Combine the wet and dry ingredients: Gradually add the wet ingredients into the dry ingredients and mix until smooth and fully incorporated.
5. Spread the batter: Pour the batter into the prepared jelly roll pan, spreading it evenly with a spatula.
6. Bake the cake: Bake the cake at 350°F (175°C) for about 15 minutes, or until a toothpick inserted into the center comes out clean.
7. Roll the cake: As soon as the cake is out of the oven, lay a clean kitchen towel on the counter. Flip the cake out of the pan and remove the parchment paper. Roll the cake up in the towel, starting from one of the shorter edges. Let it cool completely while rolled up in the towel.
8. Prepare the peanut butter filling: While the cake is cooling, beat the creamy peanut butter and powdered sugar together until smooth. Then, fold in the heavy cream to create a fluffy, spreadable filling.
9. Assemble the roll cake: Once the cake has cooled, carefully unroll it. Spread the peanut butter filling evenly over the surface, leaving a small border at the edges.
10. Add chocolate chips: Sprinkle mini chocolate chips evenly over the peanut butter filling for an extra burst of flavor.
11. Roll the cake: Gently roll the cake back up, using the towel to help guide it, and refrigerate for at least 1 hour to set.
12. Serve and enjoy: Slice the roll cake into pieces and enjoy!

Nutrition Facts (Servings and Calories per Serving)

• Servings: 10-12 slices
• Calories per serving: Approximately 320-350 kcal (varies depending on slice size and exact ingredients used)
• Sugar: ~25g
• Sodium: ~200mg
• Fat: ~18g
• Saturated Fat: ~5g
• Unsaturated Fat: ~10g
• Trans Fat: ~0g
• Carbohydrates: ~35g
• Fiber: ~2g
• Protein: ~6g
• Cholesterol: ~30mg

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 35 minutes (including cooling and refrigeration)

How to Serve

• Slice and serve: Once the roll cake has been refrigerated and set, slice it into 10-12 pieces and serve.
• Top with extra chocolate chips: For an added indulgence, sprinkle some mini chocolate chips on top before serving.
• Pair with a cold beverage: Enjoy with a glass of milk, coffee, or hot chocolate for the perfect dessert experience.
• Serve as a party treat: This cake is perfect for parties, family gatherings, or holiday celebrations.
• Store leftovers: Refrigerate any leftover cake slices for later enjoyment.

Additional Tips

1. Roll the cake gently: When rolling the cake, be careful not to tear the cake. If the cake feels too fragile, let it cool for a bit longer.
2. Use smooth peanut butter: For the best texture, use creamy peanut butter rather than chunky peanut butter in the filling.
3. Chill the cake: Refrigerating the cake for at least 1 hour after assembling helps it firm up and makes it easier to slice.
4. Add more chocolate: If you’re a chocolate lover, drizzle some melted chocolate over the top of the rolled cake before serving.
5. Make it ahead: This cake can be made a day ahead of time, making it great for preparing in advance for a special occasion.

Recipe Variations

• Chocolate Peanut Butter Swirl Cake: Add a swirl of melted chocolate to the peanut butter filling before spreading it on the cake for an extra layer of chocolate flavor.
• Use other fillings: Instead of the peanut butter filling, try a chocolate mousse or whipped cream filling for a different flavor profile.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
• Mini Roll Cakes: Divide the batter into smaller portions and bake individual roll cakes for smaller servings.
• Nutty Crunch: Add crushed peanuts or other nuts to the peanut butter filling for a crunchy texture.

Serving Suggestions

• Holiday dessert: This cake makes an excellent holiday dessert, especially during Christmas or Easter.
• As a birthday cake: Instead of a traditional birthday cake, this roll cake would make a unique and delicious birthday treat.
• With ice cream: Serve slices of this cake with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
• As a snack: Enjoy a slice with your afternoon tea or coffee as a sweet pick-me-up.
• On a dessert table: Serve this cake alongside other treats at a buffet or dessert table for a stunning spread.

Freezing and Storage

• Freezing: This roll cake freezes well. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Thaw in the fridge before serving.
• Storing leftovers: Store leftover cake in an airtight container in the fridge for up to 3 days. Let the cake come to room temperature before serving for the best texture.
• Refrigeration: Always keep the roll cake refrigerated until you are ready to serve to prevent the filling from becoming too soft.

FAQ Section

1. Can I use crunchy peanut butter instead of creamy?
   Yes, but creamy peanut butter gives the filling a smoother, more spreadable texture.
2. How long should I refrigerate the cake before serving?
   At least 1 hour, but you can refrigerate it overnight for even better results.
3. Can I make this cake ahead of time?
   Yes, you can prepare the cake a day in advance. Just keep it in the fridge and slice it right before serving.
4. Can I substitute the vegetable oil?
   Yes, you can use melted butter or another neutral oil like canola oil.
5. Is there a substitute for the heavy cream in the filling?
   You can substitute the heavy cream with milk, but it will result in a slightly less rich filling.
6. Can I use dark chocolate chips instead of mini chocolate chips?
   Yes, dark chocolate chips will work beautifully for a richer chocolate flavor.
7. Can I freeze the roll cake?
   Yes, this cake freezes well. Wrap it tightly and freeze for up to 2 months.
8. How do I prevent the cake from cracking when rolling?
   Be sure the cake is fully cooled before rolling, and roll it gently to avoid cracking.
9. Can I add a layer of frosting on top?
   Yes, you can frost the top with chocolate or peanut butter frosting for an extra indulgent dessert.
10. What’s the best way to slice the roll cake?
    Use a sharp knife and slice gently to avoid squishing the cake. Clean the knife between cuts for neat slices.

Conclusion

The Reese’s Peanut Butter Cup Roll Cake is a deliciously decadent dessert that’s sure to be a hit with anyone who loves the classic combination of peanut butter and chocolate. With a light and fluffy chocolate cake, rich peanut butter filling, and a touch of chocolate chips for added texture, this dessert is both indulgent and satisfying. It’s perfect for any occasion, from family gatherings to special celebrations. Give it a try and watch it become a favorite at your next event!

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