Description
Reese’s Peanut Butter Fluff is a quick and easy dessert spread that combines creamy peanut butter with light, airy marshmallow fluff and powdered sugar. This versatile treat offers a rich and smooth texture perfect for dipping, frosting, or spreading. Kid-friendly and customizable, it can be adapted with chocolate, nuts, or dietary alternatives to suit your preferences, making it an irresistible homemade delight for any sweet tooth.
Ingredients
Scale
Main Ingredients
- 1 cup creamy peanut butter
- 1 cup marshmallow fluff
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather and Measure Ingredients: Begin by assembling all your ingredients precisely measured to ensure a balanced and creamy result — no guesswork needed.
- Mix Peanut Butter and Marshmallow Fluff: In a mixing bowl, combine the peanut butter and marshmallow fluff using a hand mixer or sturdy spoon until smooth and fluffy. This forms the base texture of your spread.
- Add Powdered Sugar and Vanilla: Gradually incorporate powdered sugar and vanilla extract, beating gently to maintain a light consistency without lumps for that signature fluffiness.
- Season with Salt and Adjust Sweetness: Add a pinch of salt to elevate the peanut flavor, then taste and add more sugar if desired to reach your perfect sweetness level.
- Chill Before Serving: For best results, refrigerate the spread for at least 30 minutes; chilling helps it set, enhancing the texture and melding the flavors beautifully.
Notes
- Use room temperature ingredients to help everything incorporate smoothly without clumping.
- Choose quality creamy peanut butter for the best flavor.
- Beat gently to avoid overmixing and making the fluff dense.
- Adjust sweetness gradually by starting with less powdered sugar.
- Store in the refrigerator to maintain fluffy consistency and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Spread
- Method: No-Bake, Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg